NEW!Gaba Yue Guan Mei Zhen white loose tea (No. 360)
- Translation from Chinese: Beauty under the moonlight GABA Place, date of production: Yunnan, 2024 Type: White Appearance: beautiful black buds with first leaves, covered with silvery down Aroma: sweet aroma of fresh spring honey and herbs Taste: sweet and soft, honey Aftertaste: pleasant, long, sweet and memorable Infusion color: honey The most suitable vessels for brewing: porcelain gaiwan, clay and…
- 432₴ /50g
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Gong Ting Qi Zi Bing, pressed Shu Puer tea (No. 360)
- Translation from Chinese: Palace Puer Place, date of production: Yunnan, Menghai, 2013 Type: Shu Puer Appearance: lightly pressed pancake, smooth, clean, medium pu-erh leaves with an abundance of golden buds Aroma: nutty, warm autumn day Taste: light astringency, thick, velvety, nutty notes Aftertaste: long, pleasant, nutty Infusion color: dark amberThe most suitable vessels for brewing: a clay teapot for pu-erh…
- 432₴ /50g
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Ba Jiao Ting 7540, pressed Sheng Puer 2007 (No. 1200)
- Translation from Chinese: Naturally aged puerh Place, date of production: Yunnan, Menhai, Menhai, Ba Jiao Ting factory, 2007 Type: Shen Puer (Shen Puer, green Puer, raw puer) Appearance: Sheng puerh cake with mature leaves that are already close in color to shu puerh Infusion color: dark amber Taste: sweet, clean, dense, strong Aftertaste: in addition to the characteristic dried fruits,…
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GABA Sheng Pu-erh Tea from Yunnan (№400)
- Place, date of production: Yunnan Province, Kunming, 2017 Type: GABA Sheng Pu'er (Green Pu'er, raw puer) Appearance: loose tea, large young leaves and buds Tea liquor color: transparent, light amber Taste: light sweetness, enveloping, smooth, full-bodied Aftertaste: pleasant and long-lasting Aroma: light, dried fruit, warm Most suitable brewing vessel: gaiwan or clay teapot for Sheng Pu'er.
- 432₴ /50g
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- Translation from Chinese: Shen Pu'er from Jin MaiPlace, date of production: Yunnan, Menhai, 2022, Jin Mai MountainsType: Shen Puer (Shen Puer, green Puer, raw puer)Appearance: pressed shen puer cake, beautiful light tea leaves and buds visibleInfusion color: light honeyTaste: tart-sweet, cleanAftertaste: long, interesting, shimmering with notes of dried apricotsAroma: dried fruitsThe most suitable vessel for brewing: gaiwan or clay teapot…
- 432₴ /50g
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Ban Zhang Shen Puer “To Cha” in the shape of a bowl (2004) (No. 1000)
- Translation from Chinese: Shen pu-erh pressed in the shape of a bowl Place, date of production: China, Yunnan Province, Menhai District, Zhenguan Tea Factory 2004 Appearance: one of the classic forms of pressing pu-erh is the To Cha bowl or nests. Medium pressing Infusion color: Amber, transparent with a golden tint. Taste: Sweetish with a slight bitterness Aroma: Rich, rich,…
- 1 000₴ /50g
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- NEW!
- Translation from Chinese: Aged Shen Pu'er from Dong Ban Shan Mountain Place, production date: Yunnan, Xishuangbanna, Manhai, Lincang Village, Gongzangge Factory 2020 Type: Sheng Puer (Shen Puer, green Puer, raw puer) Appearance: dense pressing, dark pancake, with golden buds Infusion color: honey Taste: dried fruits, smoky, nutty Finish: long, herbaceous-fruity, rich Aroma: grape seeds, homemade tobacco The most suitable vessel…
- 609₴ /50g
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Shen Puer Jing Mai 2020
- 376 грн /50g
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Cha Zhuan, Sheng Pu-erh 2006 (№800)
- Origin, Date of Production: China, Yunnan Province, Xishuangbanna, 2006 Type: Sheng Pu-erh (raw Pu-erh, green Pu-erh) Appearance: Tea brick, tightly compressed, uniform, with a high content of tea buds and leaves. Liquor Color: Dark amber, becoming richer with each steeping. Flavor: Deep, rich, smooth. Aftertaste: Long-lasting, soft, pleasant, velvety. Aroma: Juniper, moist earth, autumn forest.
- 800₴ /50g
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Tie Guan Yin Nun Xian “Iron Guanyin Intense aroma” Oolong (#360)
- Iron Bodhisattva Guanyin Warm Aroma Place, date of production: South Fujian, 2023 Type: Southern Fujian Oolong Appearance: Hemispherical twist, tea leaves of a beautiful dark green color Aroma: Roasted nuts, dried fruits, chocolate, and caramel Taste: Warming, sweet Finish: Long, rich, honey Infusion color: Light, yellow The most suitable vessels for brewing: Glass or ceramic gaiwan, thin-walled clay teapot
- 70₴
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Sencha Kagoshima, Japanese green tea (No. 600)
- Translation from Japanese: Green tea Place, date of production: Kagoshima Prefecture, spring 2024 Type: Green tea Appearance: curled small leaves resembling needles, crushed leaves added Aroma: fresh, citrus, herbal Taste: soft, sweet, creamy Aftertaste: long, light Infusion color: light green, azure The most suitable vessels for brewing: faror gaiwan, thin-walled clay teapot
- 630₴ /50g
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Shu Puer “Fu Gu 88” vitrimanium tea 2006 (No. 1000)
- Translated from Chinese: Retro Classic Shu Puer Place, date of manufacture: Haixian Xinghai Tea Factory, Xishuangbanna, Yunnan, 2006 Type: Shu Puer (Shu Puer) Appearance: pressed leaves, buds Aroma: woody, soft earth covered with needles, roasted chestnut Taste: rich, soft, woody, mature Aftertaste: rich, sweet-nutty Color of infusion: dark amber The most suitable utensils for brewing: a clay pot for puerh…
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