(4 customer reviews)

  • Origin, Date of Production: China, Yunnan Province, Xishuangbanna, 2006
  • Type: Sheng Pu-erh (raw Pu-erh, green Pu-erh)
  • Appearance: Tea brick, tightly compressed, uniform, with a high content of tea buds and leaves.
  • Liquor Color: Dark amber, becoming richer with each steeping.
  • Flavor: Deep, rich, smooth.
  • Aftertaste: Long-lasting, soft, pleasant, velvety.
  • Aroma: Juniper, moist earth, autumn forest.


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SKU: shchzh800-250421 Categories: , , , Brand:Cha.Com.Ua

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Tea type






Cha Zhuan Sheng Pu-erh 2006 (№800)

In terms of mood, it’s an aristocrat—delicate and soft. It slightly sharpens the senses. A matured and aged “old friend visiting.” You can catch the initial notes of lotus, followed by honey and hints of lilac.

Compressed into a brick shape, aged Sheng Pu-erh Cha Zhuan Sheng Pu-erh is a unique tea, as this “brick” has two production dates. The raw material for this tea was produced in April 2006, but it was pressed into brick form 8 years ago. Thus, you have an aged Sheng in the classic brick form.

This tea is very strong and noble, so we recommend it for attentive tea drinking.

Best Brewing Vessels:

  • Gaiwan or clay teapot for Sheng Pu-erhs. It can also be brewed over an open flame.

Characteristics and Features:

  • This Sheng Pu-erh was produced in 2006 and is in brick form. This format is convenient for storage and gradual use.
  • The tea is of high quality, with beautiful, selected leaves from old trees.
  • The rich taste and aroma of the tea provide special pleasure and create a unique “tea state.”
  • Sheng Pu-erh from 2006 already possesses maturity and a wealth of flavor nuances that intensify with each year of storage.

Health Benefits:

  • Sheng Pu-erh has many health benefits due to its rich composition and unique fermentation processes.
  • It is rich in antioxidants, improves digestion, has antimicrobial properties, and contributes to overall well-being.
  • It is considered a strong energizer, enhancing concentration and mental clarity.
  • It is recommended to drink Sheng Pu-erh in moderation, not on an empty stomach, to avoid discomfort.

Brewing Instructions:

  1. Rinse the cup or teapot with boiling water.
  2. Use 2 grams of tea per 250 ml.
  3. Rinse the tea by pouring in 1/4 cup of boiling water and immediately draining it, holding the lid on the teapot.
  4. Pour boiling water (85-95°C) over the tea and steep for 2-3 minutes.
  5. Enjoy your tea!

This Sheng Pu-erh brick from 2006 is perfect for everyday tea drinking as well as special occasions when you want to enjoy a truly high-quality tea.

4 reviews for Cha Zhuan, Sheng Pu-erh 2006 (№800)

  1. Eng


    Понравился. Хорошо пьётся без горечи и излишней терпкости. Очень сильный фруктовый аромат печёных яблок, сладкой вяленой груши и горячих угольков. Любителям качественного Шена понравится, рекомендую.

  2. Eng


    Хвойная свежесть, долгие проливы, думы о высоком и грустном

  3. Eng


    Дружок оказался с улунистым послевкусием, такой ближе к светлым гуаньиням

  4. Eng


    Пьется легко и долго, что еще надо, когда целыми днями сидишь дома в самоизоляции

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