{"id":46370,"date":"2020-05-21T17:55:54","date_gmt":"2020-05-21T14:55:54","guid":{"rendered":"https:\/\/cha.com.ua\/articles-en\/how-to-brew-puerh\/"},"modified":"2026-04-08T15:35:50","modified_gmt":"2026-04-08T12:35:50","slug":"how-to-brew-puerh","status":"publish","type":"post","link":"https:\/\/cha.com.ua\/en\/articles-en\/how-to-brew-puerh\/","title":{"rendered":"How to brew pu’erh"},"content":{"rendered":"\n

To properly bring out the flavor, aroma and health benefits of tea you must follow brewing guidelines.<\/p>\n\n

Here are the basic guidelines for brewing pu’erh:<\/p>\n\n

  1. Use good water;<\/li>
  2. Determine the amount of tea according to the volume of the crockery;<\/li>
  3. Warm the dish with hot water;<\/li>
  4. Consider the temperature of the brewing water depending on the type of tea;<\/li>
  5. Make tea and drink it with gusto.<\/li><\/ol>\n\n

    *Attention! The first brew is not used in pu’erh tea! The tea should be rinsed with hot water before brewing.**Note, you should take a little less loose pu’erh and a little more pressed pu’erh.<\/em><\/p><\/blockquote>\n\n

    Method of tea preparation: Chinese and European methods.<\/h2>\n\n

    How to brew pu’erh correctly? There are two methods – Chinese and European <\/p>\n\n

    Brewing shen pu’er<\/strong> (green, raw) by the Chinese method (pingcha).<\/p>\n\n

    Chinese method – multiple brewing by pour-over method, short infusion – 3-4 s. In this instruction the amount of tea is calculated for a volume of 140 ml.<\/p>\n\n

    • The amount of tea is 4-5 g<\/li>
    • Water temperature – 80-90\u00b0C<\/li>
    • Number of brews – 10-15<\/li><\/ul>\n\n

      Brewing shen pu’er<\/strong> (green, raw) by European method<\/p>\n\n

      European method – single brewing with 3-5 min. infusion. In these instructions the amount of tea is calculated for a volume of 500 ml.<\/p>\n\n

      • Amount of tea – 6-7 g<\/li>
      • Water temperature – 80-90\u00b0C<\/li>
      • Number of brews – 1<\/li><\/ul>\n\n

        Brewing Shu Pu’er<\/strong> (black, ready-made) by Chinese method (pingcha)<\/p>\n\n

        Chinese method – multiple brewing by pour-over method, short infusion – 3-4 s. In this instruction the amount of tea is calculated for a volume of 140 ml.<\/p>\n\n

        • The amount of tea is 5-6 g<\/li>
        • Water temperature – 96\u00b0C<\/li>
        • Number of brews – 10-12<\/li><\/ul>\n\n

          Brewing Shu Pu’er<\/strong> (black, ready-made) by European method<\/p>\n\n

          European method – single brewing with 3-5 min. infusion. In these instructions the amount of tea is calculated for a volume of 500 ml.<\/p>\n\n

          • Amount of tea – 7-10 g<\/li>
          • Water temperature – 96\u00b0C<\/li>
          • Number of brews – 1<\/li><\/ul>\n\n

            Brewing Bai Pu’er<\/strong> (white) by the Chinese method (pingcha)<\/p>\n\n

            Chinese method – multiple brewing by pour-over method, short infusion – 3-4 s. In this instruction the amount of tea is calculated for a volume of 140 ml.<\/p>\n\n

            • The amount of tea is 4-5 g<\/li>
            • Water temperature – 80-90\u00b0C<\/li>
            • Number of brews – 10-15<\/li><\/ul>\n\n

              Brewing Bai Pu’er<\/strong> (white) in the European way<\/p>\n\n

              European method – single brewing with 3-5 min. infusion. In these instructions the amount of tea is calculated for a volume of 500 ml. <\/p>\n\n

              • Amount of tea – 6-7 g<\/li>
              • Water temperature – 80-90\u00b0C<\/li>
              • Number of brews – 1<\/li><\/ul>\n\n

                Enjoy your tea party!<\/p>\n","protected":false},"excerpt":{"rendered":"

                To properly bring out the flavor, aroma and health benefits of tea you must follow brewing guidelines. Here are the basic guidelines for brewing pu’erh: Use good water; Determine the amount of tea according to the volume of the crockery; Warm the dish with hot water; Consider the temperature of the brewing water depending on 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Here are the basic guidelines for brewing pu’erh: Use good water; Determine the amount of tea according to the volume of the crockery; Warm the dish with hot water; Consider the temperature of the brewing water depending on…","_links":{"self":[{"href":"https:\/\/cha.com.ua\/en\/wp-json\/wp\/v2\/posts\/46370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cha.com.ua\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cha.com.ua\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cha.com.ua\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/cha.com.ua\/en\/wp-json\/wp\/v2\/comments?post=46370"}],"version-history":[{"count":0,"href":"https:\/\/cha.com.ua\/en\/wp-json\/wp\/v2\/posts\/46370\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cha.com.ua\/en\/wp-json\/wp\/v2\/media\/32060"}],"wp:attachment":[{"href":"https:\/\/cha.com.ua\/en\/wp-json\/wp\/v2\/media?parent=46370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cha.com.ua\/en\/wp-json\/wp\/v2\/categories?post=46370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cha.com.ua\/en\/wp-json\/wp\/v2\/tags?post=46370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}