Rare, collectible tea. Soft, easy to drink with a noble flavor. A liquid antique that shu puerh connoisseurs will not be able to pass by. <\/p>\n
It is considered one of the most sensational puerhs since the 1990s. Shui Lian Yin 3000 was already produced at the facilities of the Menghai Tea Factory. Exclusive and quality raw materials of this factory undoubtedly arouses respect and trust. It became quickly popular thanks to the budding puerh boom and the second book “The Older, the More Flavorful” by Taiwanese tea brewer and writer Dan Shihai. The puerh was commissioned by the China National Native Products Imp\/Exp (CNNP – China National Native Products Imp\/Exp), which has existed since 1944. <\/p>\n
Balances your condition. A puerh of the rarest and most exclusive. Or to put it simply, one of the ones we are proud of. Undoubtedly for gourmets and true connoisseurs of such a noble kind of shu puerh. Usually you don’t need to talk much about such teas, you just need to try them and already through your prism of tea experience and your personal, life experience to pass and feel this tea on yourself. It needs time and place. It needs all your attention and you will be rewarded for it. <\/p>\n