{"id":41191,"date":"2022-08-28T17:25:40","date_gmt":"2022-08-28T14:25:40","guid":{"rendered":"https:\/\/cha.com.ua\/product\/tea-shu-puer-ban-zhang-jin-ya-2015-no-360\/"},"modified":"2026-04-10T12:43:43","modified_gmt":"2026-04-10T09:43:43","slug":"tea-shu-puer-ban-zhang-jin-ya-2015-no-360","status":"publish","type":"product","link":"https:\/\/cha.com.ua\/en\/product\/tea-shu-puer-ban-zhang-jin-ya-2015-no-360\/","title":{"rendered":"Tea Shu Puer &#8220;Ban Zhang Jin Ya&#8221; 2015 (No. 360)"},"content":{"rendered":"<h3>Ban Zhang Jin Ya Shu Pu&#8217;er<\/h3>\n<p>Translated as &#8220;Golden Buds from Ban Zhang Village,&#8221; this village is renowned for producing some of the finest Pu&#8217;er teas.<\/p>\n<p>Situated around the village, at an altitude of approximately 1700 meters above sea level, are old tea trees. The soil here is favorable and rich in minerals. Tea grown in these areas is rich in vitamins and trace elements. The prohibition of pesticides and chemical fertilizers allows the tea leaves to retain their benefits.<\/p>\n<style>.ewd-ufaq-faq-title .ewd-ufaq-post-margin-symbol span {\r\n   display: inline-block;\r\n   font-size: 18 px;\r\n   margin: 0 auto;\r\n}\r\n.ewd-ufaq-faq-title h1, .ewd-ufaq-faq-title h2, .ewd-ufaq-faq-title h3, .ewd-ufaq-faq-title h4, .ewd-ufaq-faq-title h5, .ewd-ufaq-faq-title h6 {\r\n  display:  inline-block;\r\n  margin: 5px !important;\r\n  font-weight: inherit;\r\n} \r\n\r\n.ewd-ufaq-faq-body {\r\n  padding: 10px;\r\n  padding-left: 37px;\r\n} \r\nh4 {\r\n    font-size: 20px;\r\n}\r\n.ewd-ufaq-faq-category {\r\n    margin-bottom: 20px;\r\n    margin-top: 25px;\r\n}<\/style><div  class=\"ewd-ufaq-faq-list ewd-ufaq-page-type-load_more ewd-ufaq-category-tabs-\" id='ewd-ufaq-faq-list'>\n\n\t<input type='hidden' name='show_on_load' value='' id='ewd-ufaq-show-on-load' \/>\n<input type='hidden' name='include_category' value='shu-puer-tea-faqs' id='ewd-ufaq-include-category' \/>\n<input type='hidden' name='exclude_category' value='' id='ewd-ufaq-exclude-category' \/>\n<input type='hidden' name='orderby' value='title' id='ewd-ufaq-orderby' \/>\n<input type='hidden' name='order' value='asc' id='ewd-ufaq-order' \/>\n<input type='hidden' name='post_count' value='-1' id='ewd-ufaq-post-count' \/>\n<input type='hidden' name='current_url' value='\/en\/wp-json\/wp\/v2\/product\/41191' id='ewd-ufaq-current-url' \/>\n\t\n\t\n\t<div class='ewd-ufaq-faqs'>\n\n\t\t<div id='ewd-ufaq-faq-category-frequently-asked-questions-faq-about-shu-puer' class='ewd-ufaq-faq-category'>\n\t\n\t<div class='ewd-ufaq-faq-category-title '  >\n\t\t\n\t\t<h4 title=\"Click here to open Frequently Asked Questions (FAQ) about Shu Puer\">\n\t\t\tFrequently Asked Questions (FAQ) about Shu Puer\t\t\t\t\t<\/h4>\n\n\t\t\t\n\t<\/div>\n\t\n\t<div class='ewd-ufaq-faq-category-inner ' >\n<div  class=\"ewd-ufaq-faq-div ewd-ufaq-faq-column-count-one ewd-ufaq-faq-responsive-columns- ewd-ufaq-faq-display-style-default ewd-ufaq-can-be-toggled\" id='ewd-ufaq-post-35718-cbkDigwq12' data-post_id='35718'>\n\n\t\t\n\t<div class='ewd-ufaq-faq-title ewd-ufaq-faq-toggle'>\n\t\n\t<a class='ewd-ufaq-post-margin'  href='#' role=\"button\">\n\n\t\t<div class='ewd-ufaq-post-margin-symbol ewd-ufaq-square'>\n\t\t\t<span >a<\/span>\n\t\t<\/div>\n\n\t\t<div class='ewd-ufaq-faq-title-text'>\n\n\t\t\t<h4>\n\t\t\t\t1. How to quickly prepare Shu Puer tea\t\t\t<\/h4>\n\n\t\t<\/div>\n\n\t\t<div class='ewd-ufaq-clear'><\/div>\n\n\t<\/a>\n\t\n<\/div>\n\t\n\t<div class='ewd-ufaq-faq-body ewd-ufaq-hidden' >\n\n\t\t\n\t\t\t\n\t\t\n\t\t\t<div class='ewd-ufaq-post-margin ewd-ufaq-faq-post'>\n\t\n<h3 class=\"wp-block-heading\">The easiest and fastest option is in a thermo glass<\/h3>\n\n<ol class=\"wp-block-list\"><li>Take a glass and rinse it with boiling water.<\/li><li>Pour tea at the rate of <strong>3 grams per 250 ml.<\/strong><\/li><li>Rinse the tea: pour <strong>1\/4<\/strong>cups and immediately pour out, holding the tea leaves with the lid.<\/li><li>Pour boiling water <strong>95-98 degrees<\/strong> and leave for 2-3 minutes.<\/li><li>We drink. Happy tea!<\/li><\/ol><\/div>\n\t\t\n\t\t\t<div class='ewd-ufaq-faq-custom-fields'>\n\n\t\n<\/div>\n\t\t\n\t\t\t\n\t\t\n\t\t\t\n\t\t\n\t\t\t\n\t\t\n\t\t\t\n\t\t\n\t\t\t\n\t\t\n\t\t\t\n\t\t\n\t\t\t\n\t\t\n\t<\/div>\n\n<\/div><div  class=\"ewd-ufaq-faq-div ewd-ufaq-faq-column-count-one ewd-ufaq-faq-responsive-columns- ewd-ufaq-faq-display-style-default ewd-ufaq-can-be-toggled\" id='ewd-ufaq-post-35716-l0nX8kX29n' data-post_id='35716'>\n\n\t\t\n\t<div class='ewd-ufaq-faq-title ewd-ufaq-faq-toggle'>\n\t\n\t<a class='ewd-ufaq-post-margin'  href='#' role=\"button\">\n\n\t\t<div class='ewd-ufaq-post-margin-symbol ewd-ufaq-square'>\n\t\t\t<span >a<\/span>\n\t\t<\/div>\n\n\t\t<div class='ewd-ufaq-faq-title-text'>\n\n\t\t\t<h4>\n\t\t\t\t2. Video of making Shu Pu-erh in a thermo glass\t\t\t<\/h4>\n\n\t\t<\/div>\n\n\t\t<div class='ewd-ufaq-clear'><\/div>\n\n\t<\/a>\n\t\n<\/div>\n\t\n\t<div class='ewd-ufaq-faq-body ewd-ufaq-hidden' >\n\n\t\t\n\t\t\t\n\t\t\n\t\t\t<div class='ewd-ufaq-post-margin ewd-ufaq-faq-post'>\n\t\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\r\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"\u0421\u0430\u043c\u044b\u0439 \u043f\u0440\u043e\u0441\u0442\u043e\u0439 \u0441\u043f\u043e\u0441\u043e\u0431 \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0447\u0430\u044f \u0428\u0443 \u041f\u0443\u044d\u0440:(\u0432 \u0441\u0442\u0430\u043a\u0430\u043d\u0435 \u0441 \u043a\u0440\u044b\u0448\u043a\u043e\u0439)\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/w1iN7FZFY4g?feature=oembed\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\r\n<\/div><\/figure>\r\n<\/div>\n\t\t\n\t\t\t<div class='ewd-ufaq-faq-custom-fields'>\n\n\t\n<\/div>\n\t\t\n\t\t\t\n\t\t\n\t\t\t\n\t\t\n\t\t\t\n\t\t\n\t\t\t\n\t\t\n\t\t\t\n\t\t\n\t\t\t\n\t\t\n\t\t\t\n\t\t\n\t<\/div>\n\n<\/div><\/div>\n\n<\/div>\n\n\t<\/div>\n\n\t\n<\/div>\n","protected":false},"excerpt":{"rendered":"<div class=\"flex flex-grow flex-col max-w-full\">\n<div class=\"min-h-[20px] text-message flex flex-col items-start whitespace-pre-wrap break-words [.text-message+&amp;]:mt-5 juice:w-full juice:items-end overflow-x-auto gap-2\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"0c175a95-6329-4725-9e28-42bf4be52802\">\n<div class=\"flex w-full flex-col gap-1 juice:empty:hidden juice:first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<h3>Golden Buds from Ban Zhang<\/h3>\n<ul>\n<li><strong>Place and Date of Production:<\/strong> Yunnan, Xishuangbanna, Menghai County, Xing Yi Factory, 2015<\/li>\n<li><strong>Type:<\/strong> Shu Pu&#8217;er (Shu Puer)<\/li>\n<li><strong>Appearance:<\/strong> Abundant buds and dark leaves<\/li>\n<li><strong>Aroma:<\/strong> Nutty, woody, warm<\/li>\n<li><strong>Taste:<\/strong> Rich and smooth nutty flavor<\/li>\n<li><strong>Aftertaste:<\/strong> Long, velvety, bitterness transitioning into sweetness<\/li>\n<li><strong>Color of the Infusion:<\/strong> Brownish-red<\/li>\n<li><strong>Most Suitable Brewing Vessels:<\/strong> Clay teapot for Pu&#8217;ers or a gaiwan with thick walls, fireproof kettle (if boiling).<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"mt-1 flex gap-3 empty:hidden juice:-ml-3\">\n<div class=\"items-center justify-start rounded-xl p-1 flex\">\n<div class=\"flex items-center\"><button class=\"rounded-lg text-token-text-secondary hover:bg-token-main-surface-secondary\"><\/button><button class=\"rounded-lg text-token-text-secondary hover:bg-token-main-surface-secondary\"><\/button><\/p>\n<div class=\"flex\"><\/div>\n<div class=\"flex items-center pb-0.5 juice:pb-0\">\n<div class=\"[&amp;_svg]:h-full [&amp;_svg]:w-full icon-md h-4 w-4\"><\/div>\n<p><span class=\"line-clamp-1 text-sm\">3.5<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"featured_media":35389,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0"},"product_brand":[],"product_cat":[824,823,822],"product_tag":[],"class_list":{"0":"post-41191","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-pu-erh","7":"product_cat-shu-black-pu-erh","8":"product_cat-tea-en","9":"pa_forma-pressed","10":"pa_properties-clarifies","11":"pa_properties-tones-up","12":"pa_properties-warms","13":"pa_province-yunnan","14":"pa_type_tea-dark-tea-en","15":"pa_vyderzhka-chaja-6-10-years-old","17":"entry","19":"first","20":"instock","21":"featured","22":"shipping-taxable","23":"purchasable","24":"product-type-variable","25":"has-default-attributes","26":"owp-thumbs-layout-horizontal","27":"owp-btn-big","28":"owp-tabs-layout-horizontal","29":"has-no-thumbnails","30":"circle-sale"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tea Shu Puer &quot;Ban Zhang Jin Ya&quot; 2015 (No. 360) \ud83c\udf1e Tea Club Kyiv<\/title>\n<meta name=\"description\" content=\"Tea Shu Puer &quot;Ban Zhang Jin Ya&quot; 2015 (No. 360) \ud83c\udf1e \u0411\u043e\u043b\u0435\u0435 200 \u0432\u0438\u0434\u043e\u0432 \u0447\u0430\u044f, \u043f\u043e\u0441\u0443\u0434\u0430, \u0430\u0440\u043e\u043c\u0430\u0442\u044b \u0438 \u0447\u0430\u0439\u043d\u044b\u0435 \u0430\u043a\u0441\u0435\u0441\u0441\u0443\u0430\u0440\u044b \u260e\ufe0f (044) 451-4283 \u2706 +380952715210\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cha.com.ua\/en\/product\/tea-shu-puer-ban-zhang-jin-ya-2015-no-360\/\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tea Shu Puer \"Ban Zhang Jin Ya\" 2015 (No. 360) 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