Tea that lifts the spirits. Naturally flavored tea. One of the few floral teas that is on par with teas in China and, when combined with red tea, creates an amazing duet.<\/p>\n
When rose meets red tea, a magical tea is born.
\nMei Gui Hong Cha is beautiful and unique. Chinese rose from Shandong province together with red tea from Fujian province – this is naturally flavored tea.<\/p>\n
Preparation of red (black) tea in a glass with a lid:<\/p>\n
Take a glass and rinse it with boiling water.
\nPour the tea at a rate of 2-3 grams per 250 ml.
\nRinse the tea: pour 1\/4 of the glass and immediately pour it out, holding the lid to steep.
\nPour boiling water at 95-98 degrees and steep for 2-3 minutes.
\nEnjoy your tea. Happy tea drinking!
\nFeatures and beneficial properties of red (black) tea Hong Cha
\nRed tea in our region is called black because of the color of the dry brew, but in China it has always been called red – Hong Cha because of the color of the infusion. This color is formed due to the high degree of fermentation of tannins in the tea leaf, and this is the strongest fermentation among all the variety of tea types.<\/p>\n
Being fully fermented, red tea – Hong Cha, compared to its counterparts, has a number of unique properties: it has a denser infusion, is easy to prepare, has a bright, well-recognizable taste-aromatic bouquet, its taste is familiar to many from childhood.<\/p>\n
Here are the main beneficial properties:
\nAntiviral, anti-cold helper for the immune system.
\nActs as a physical stimulant.
\nSpeeds up metabolism, aids in digestion, promotes bile bladder activity.
\nContains a large amount of antioxidants, promotes cell renewal.
\nContains minimal caffeine. Therefore, it is recommended for people suffering from insomnia.
\nGood for strengthening bones and improving dental health, as it contains such beneficial minerals as manganese, calcium, fluoride.
\nHas anti-spasmodic properties, relieves abdominal pain, regulates bowel function.
\nRelieves stress, nervous tension, regulates blood pressure.
\nSpeeds up metabolism in the liver and helps lower cholesterol levels.<\/p>\n","protected":false},"excerpt":{"rendered":"