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- Rated 5.00 out of 5
Lao Shu Pu’er, aged tea 2000g (No. 800)
- Place and Date of Production: Yunnan, Xishuangbanna, Bulang Shan, Lao Man'e Village, 2000 Type: Shu Pu'er (Shu Puer) Appearance: Noble, deep brown color of large Pu'er leaves, covered with a light golden pollen Aroma: Warm autumn forest, woody moss Taste: Walnuts, bark, camphor notes Aftertaste: Long, pronounced, memorable, and distinct Color of the Infusion: Chestnut Most Suitable Brewing Vessels: Clay…
- 880₴ /50g
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- Rated 4.43 out of 5
Menghai tea Shu Puer (No. 120)
- Translation from Chinese: ready-made Pu-erh from Menghai. Place, date of production: Yunnan, Xishuangbanna, Menghai County. Type: Shu Puer Appearance: fairly small leaf, occasionally even a bud, but also small cuttings. Taste: juicy, sliding, rich, velvety. Aftertaste: rich, iodized with notes of dried apricots. Aroma: intense, mature, woody, walnut. Infusion color: dark brown, deep, rich The most suitable vessels for brewing:…
- 234₴ /50g
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- Rated 5.00 out of 5
Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)
- Place and Date of Production: China, Yunnan, Kunming Tea Factory, Yunnan Tea Branch, 1995 Type: Shu Pu'er (Shu Puer) Appearance: Pressed leaves, buds Aroma: Dried fruits, summer in the countryside Taste: Rich, full-bodied, thick Aftertaste: Long, astringent Color of the Infusion: Dark amber Most Suitable Brewing Vessels: Clay teapot for Pu'ers or a gaiwan with thick walls, fireproof kettle (for…
- 3 300₴ /50g
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- Rated 5.00 out of 5
Shu Puer loose tea (No. 210)
- Loose Ready-to-Drink Pu'er from Menghai Place and Date of Production: Yunnan, Xishuangbanna, Menghai County Type: Shu Pu'er Appearance: Medium-sized leaves, occasional buds, some fine stems Taste: Nutty, rich, velvety Aftertaste: Rich, iodized, with hints of dried apricot Aroma: Intense, mature, woody, reminiscent of walnuts Color of the Infusion: Dark brown, rich Most Suitable Brewing Vessels: Clay teapot for Pu'ers or…
- 315₴ /50g
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- Rated 5.00 out of 5
Ding Xin Tao Shu Puer, 2006 год (№1000)
- Place and Date of Production: Yunnan, Sishuan-Banna, Manhai District, Jinhai City, 2006 Type: Shu Puer (Shu Puerh) Appearance: A dark-colored cake with a golden sheen from the buds. Aroma: Nutty, smoky, with hints of morning coolness. Taste: Nutty, earthy. Aftertaste: Nutty and reminiscent of grape seeds, with a light bitterness transitioning into sweetness. Liquor Color: Brownish-red. Recommended Brewing Utensils: A…
- 1 100₴ /50g
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- Rated 4.67 out of 5
Shu Puer Cha Chuan Pressed Tea 2013 (No. 280)
- Tea Brick Place and Date of Production: China, Yunnan Province, Menhai, Yunnan Dong Hai Lang he Factory, 2013. Type: Shu Puer (Shu Puerh) Appearance: Tightly pressed Puer brick, uniform, with many tea buds. Aroma: Sweet-earthy, woody, reminiscent of autumn leaves. Taste: Soft, velvety. Aftertaste: Sweet and spicy. Liquor Color: Dark, brown. Most Suitable Brewing Utensils: Yixing clay teapot for Puerh…
- 392₴ /50g
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- Rated 5.00 out of 5
Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)
- Great Achievement Place, Date of Production: China, Yunnan Province, 2006 Type: Shu Pu'er (Shu Puer) Appearance: Elegant, neat, medium-density pressed cake with visible leaves and a large number of tea buds. Aroma: Earthy, moist Taste: Mature, with bitterness of apricot kernel and almond. Aftertaste: Sweetness of plum blossoms Infusion color: Chestnut Recommended Brewing Vessels: Clay teapot for Pu'er or thick-walled…
- 880₴ /50g
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