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  • Lao Shu Pu’er, aged tea 2000g (No. 800)  - фото 2Lao Shu Pu’er, aged tea 2000g (No. 800)  - фото 3
    • Lao Shu Pu’er, aged tea 2000g (No. 800)  - фото 4Lao Shu Pu’er, aged tea 2000g (No. 800)  - фото 5
    • Lao Shu Pu’er, aged tea 2000g (No. 800)

    • Place and Date of Production: Yunnan, Xishuangbanna, Bulang Shan, Lao Man'e Village, 2000 Type: Shu Pu'er (Shu Puer) Appearance: Noble, deep brown color of large Pu'er leaves, covered with a light golden pollen Aroma: Warm autumn forest, woody moss Taste: Walnuts, bark, camphor notes Aftertaste: Long, pronounced, memorable, and distinct Color of the Infusion: Chestnut Most Suitable Brewing Vessels: Clay…
    • 880 /50g
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  • Menghai tea Shu Puer (No. 120)  - фотоMenghai tea Shu Puer (No. 120)  - фото 2
    • Menghai tea Shu Puer (No. 120)  - фото 3Menghai tea Shu Puer (No. 120)  - фото 4
    • Menghai tea Shu Puer (No. 120)

    • Translation from Chinese: ready-made Pu-erh from Menghai. Place, date of production: Yunnan, Xishuangbanna, Menghai County. Type: Shu Puer Appearance: fairly small leaf, occasionally even a bud, but also small cuttings. Taste: juicy, sliding, rich, velvety. Aftertaste: rich, iodized with notes of dried apricots. Aroma: intense, mature, woody, walnut. Infusion color: dark brown, deep, rich The most suitable vessels for brewing:…
    • 234 /50g
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  • Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)  - фотоShu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)  - фото 2
    • Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)  - фото 3Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)  - фото 4
    • Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)

    • Place and Date of Production: China, Yunnan, Kunming Tea Factory, Yunnan Tea Branch, 1995 Type: Shu Pu'er (Shu Puer) Appearance: Pressed leaves, buds Aroma: Dried fruits, summer in the countryside Taste: Rich, full-bodied, thick Aftertaste: Long, astringent Color of the Infusion: Dark amber Most Suitable Brewing Vessels: Clay teapot for Pu'ers or a gaiwan with thick walls, fireproof kettle (for…
    • 3 300 /50g
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  • Shu Puer loose tea (No. 210)  - фотоShu Puer loose tea (No. 210)  - фото 2
    • Shu Puer loose tea (No. 210)  - фото 3Shu Puer loose tea (No. 210)  - фото 4
    • Shu Puer loose tea (No. 210)

    • Loose Ready-to-Drink Pu'er from Menghai Place and Date of Production: Yunnan, Xishuangbanna, Menghai County Type: Shu Pu'er Appearance: Medium-sized leaves, occasional buds, some fine stems Taste: Nutty, rich, velvety Aftertaste: Rich, iodized, with hints of dried apricot Aroma: Intense, mature, woody, reminiscent of walnuts Color of the Infusion: Dark brown, rich Most Suitable Brewing Vessels: Clay teapot for Pu'ers or…
    • 315 /50g
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  • Ding Xin Tao Shu Puer, 2006 год (№1000)  - фотоDing Xin Tao Shu Puer, 2006 год (№1000)  - фото 2
    • Ding Xin Tao Shu Puer, 2006 год (№1000)  - фото 3Ding Xin Tao Shu Puer, 2006 год (№1000)  - фото 4
    • Ding Xin Tao Shu Puer, 2006 год (№1000)

    • Place and Date of Production: Yunnan, Sishuan-Banna, Manhai District, Jinhai City, 2006 Type: Shu Puer (Shu Puerh) Appearance: A dark-colored cake with a golden sheen from the buds. Aroma: Nutty, smoky, with hints of morning coolness. Taste: Nutty, earthy. Aftertaste: Nutty and reminiscent of grape seeds, with a light bitterness transitioning into sweetness. Liquor Color: Brownish-red. Recommended Brewing Utensils: A…
    • 1 100 /50g
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  • Shu Puer Cha Chuan Pressed Tea 2013 (No. 280)  - фотоShu Puer Cha Chuan Pressed Tea 2013 (No. 280)  - фото 2
    • Shu Puer Cha Chuan Pressed Tea 2013 (No. 280)  - фото 3Shu Puer Cha Chuan Pressed Tea 2013 (No. 280)  - фото 4
    • Shu Puer Cha Chuan Pressed Tea 2013 (No. 280)

    • Tea Brick Place and Date of Production: China, Yunnan Province, Menhai, Yunnan Dong Hai Lang he Factory, 2013. Type: Shu Puer (Shu Puerh) Appearance: Tightly pressed Puer brick, uniform, with many tea buds. Aroma: Sweet-earthy, woody, reminiscent of autumn leaves. Taste: Soft, velvety. Aftertaste: Sweet and spicy. Liquor Color: Dark, brown. Most Suitable Brewing Utensils: Yixing clay teapot for Puerh…
    • 392 /50g
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  • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)  - фотоShu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)  - фото 2
    • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)  - фото 3Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)  - фото 4
    • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)

    • Great Achievement Place, Date of Production: China, Yunnan Province, 2006 Type: Shu Pu'er (Shu Puer) Appearance: Elegant, neat, medium-density pressed cake with visible leaves and a large number of tea buds. Aroma: Earthy, moist Taste: Mature, with bitterness of apricot kernel and almond. Aftertaste: Sweetness of plum blossoms Infusion color: Chestnut Recommended Brewing Vessels: Clay teapot for Pu'er or thick-walled…
    • 880 /50g
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