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  • Zheng Shan Xiao Zhong red (black) tea (#360)  - фото 2Zheng Shan Xiao Zhong red (black) tea (#360)  - фото 3
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    • Zheng Shan Xiao Zhong red (black) tea (#360)  - фото 4Zheng Shan Xiao Zhong red (black) tea (#360)  - фото 5
    • Zheng Shan Xiao Zhong red (black) tea (#360)

    • Translation from Chinese: Small Bushes from Mount Zheng Type: Red Tea Appearance: Beautiful black glossy thin tea leaves Place and Date of Production: Northern Fujian Province, 2024 Infusion Color: Dark amber Aroma: Slightly smoky, spicy, burnt caramel Taste: Bright, with notes of dried fruits Aftertaste: Long-lasting, with a sweet dried fruit finish Recommended Brewing Vessel: Gaiwan, porcelain teapot, or Yixing…
    • 432 /50g
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  • Gui Hua Hong Cha loose red (black) tea (No. 150)  - фотоGui Hua Hong Cha loose red (black) tea (No. 150)  - фото 2
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    • Gui Hua Hong Cha loose red (black) tea (No. 150)  - фото 3Gui Hua Hong Cha loose red (black) tea (No. 150)  - фото 4
    • Gui Hua Hong Cha loose red (black) tea (No. 150)

    • Translation from Chinese: Red tea with the aroma of cinnamon tree flowers Place, date of production: China, Fujian Province, spring 2024 Type: Red (black) tea Appearance: consists of delicate large tea leaves and numerous golden buds Aroma: rich aroma of plum, apricot, floral honey Taste: voluminous, fruity, with slightly astringent bready notes Aftertaste: flowers and plum with caramel Liquor color:…
    • 233 /50g
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  • Yin Jun Mei Red (Black) Tea (No. 600)  - фотоYin Jun Mei Red (Black) Tea (No. 600)  - фото 2
    • Yin Jun Mei Red (Black) Tea (No. 600)  - фото 3Yin Jun Mei Red (Black) Tea (No. 600)  - фото 4
    • Yin Jun Mei Red (Black) Tea (No. 600)

    • Translation from Chinese: Silver Stallion Brows (or Silver Horse Brows) Place and Date of Production: North Fujian Province, Spring 2024 Type: Red (Black) Tea Appearance: Yin Jun Mei is characterized by a lower bud content, consisting of leaves formed from a bud and the first tender leaf. Aroma: Honeyed, enveloping Taste: Balanced, with notes of fruit and honey Aftertaste: Refreshing,…
    • 630 /50g
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  • Yan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000)  - фотоYan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000)  - фото 2
    • Yan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000)  - фото 3Yan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000)  - фото 4
    • Yan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000)

    • Translation from Chinese: Smoked small bushes from Zheng mountain Place and Date of Production: China, Fujian Province, Spring 2023 Type: Smoked Red Tea (Lapsang Souchong) Appearance: Large dark leaves with a characteristic natural twist Infusion Color: Deep golden amber Aroma: Strong smoky aroma with notes of woody smoke, caramel, and resin Taste: Deep, rich flavor with prominent smoky notes, caramel,…
    • 2 000 /50g
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  • Zheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180)  - фотоZheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180)  - фото 2
    • Zheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180)  - фото 3Zheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180)  - фото 4
    • Zheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180)

    • Translation from Chinese: Small Bushes from Mount Zheng Type: Red Tea Appearance: Beautiful black glossy thin tea leaves Place and Date of Production: Northern Fujian Province, Spring 2024 Infusion Color: Dark amber Aroma: Light notes of smoked prunes and pears Taste: Rich, velvety, prune-like Aftertaste: Long-lasting, with flavors of dried fruits and caramel Impression: A very pleasant tea, offering a…
    • 270 /50g
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  • Jin Ye Hong Cha Shai Hong Red (Black) Tea (No. 500)  - фотоJin Ye Hong Cha Shai Hong Red (Black) Tea (No. 500)  - фото 2
    • Jin Ye Hong Cha Shai Hong Red (Black) Tea (No. 500)  - фото 3Jin Ye Hong Cha Shai Hong Red (Black) Tea (No. 500)  - фото 4
    • Jin Ye Hong Cha Shai Hong Red (Black) Tea (No. 500)

    • Translation from Chinese: Sun-Dried Red Tea Place, Date of Production: Yunnan, Xishuangbanna, Menghai, Menhanga, September 2022 Type: Red (black) tea Appearance: Large dark-colored leaves Aroma: Caramel, wild berries Taste: Enveloping, sweet Aftertaste: Long-lasting, incredibly pleasant, floral-honey Infusion Color: Amber Most Suitable Brewing Utensils: Gaiwan, porcelain teapot, or Yixing clay teapot
    • 550 /50g
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  • Jin Jun Mei Red (Black) Tea (No. 800)  - фотоJin Jun Mei Red (Black) Tea (No. 800)  - фото 2
    • Jin Jun Mei Red (Black) Tea (No. 800)  - фото 3Jin Jun Mei Red (Black) Tea (No. 800)  - фото 4
    • Jin Jun Mei Red (Black) Tea (No. 800)

    • Перевод с китайского: Брови золотого скакуна (или Золотые брови скакуна) Place, Date of Production: Fujian Province, 2024 Type: Red (black) tea Appearance: Small, twisted leaves with golden tips Aroma: Honey, floral, with a hint of malt Taste: Smooth and rich, with notes of caramel and sweet fruits Aftertaste: Lingering sweetness with a hint of maltiness Infusion Color: Golden amber Most Suitable…
    • 800 /50g
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  • Jin Jun Mei Loose Leaf Red (Black) Tea (No. 360)  - фотоJin Jun Mei Loose Leaf Red (Black) Tea (No. 360)  - фото 2
    • Jin Jun Mei Loose Leaf Red (Black) Tea (No. 360)  - фото 3Jin Jun Mei Loose Leaf Red (Black) Tea (No. 360)  - фото 4
    • Jin Jun Mei Loose Leaf Red (Black) Tea (No. 360)

    • Translation from Chinese: Golden Horse Eyebrows (or Golden Eyebrows of the Horse) Origin: Northern Fujian Province, Spring 2024. Type: Red (Black) Tea. Appearance: Beautiful black glossy tea leaves, with a large content of golden, fluffy buds. Aroma: Honeyed, lingering, sweet. Taste: Slightly tart, with a hint of bitterness. Aftertaste: Long-lasting, incredibly pleasant, floral-honeyed. Liquor Color: Dark amber. Preferred Brewing Vessel:…
    • 432 /50g
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  • Li Ji Red Tea loose (black) tea (No. 150)  - фотоLi Ji Red Tea loose (black) tea (No. 150)  - фото 2
    • Li Ji Red Tea loose (black) tea (No. 150)  - фото 3Li Ji Red Tea loose (black) tea (No. 150)  - фото 4
    • Li Ji Red Tea loose (black) tea (No. 150)

    • Translation from Chinese: Red tea infused with lychee seeds Place, date of production: China, Fujian Province, Spring 2024 Type: Red (black) tea Appearance: Dark roasted leaves, with a slight glossy sheen Aroma: Fruity-honeyed Taste: Rich, berry-like Aftertaste: Sweet, vibrant, fruity Liquor color: Chestnut Most suitable utensils for brewing: Zhuni gaiwan, porcelain teapot, or Yixing clay teapot
    • 233 /50g
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Minhong are red (we often call such tea black) teas from Fujian province produced using Gongfuhong technology. This means that tea buds, or small young leaves of tea bushes of one single variety, may be present in the raw material.

Min is the historical name of the area, referring to certain mountainous regions of the northern part of Fujian Province. Therefore, the red Gongfuhong from this region are usually called Minhong.

Fujian is the birthplace of red teas, and there have always been very high requirements for tea raw materials. The province also produces the finest white and oolong teas, a tradition of quality and sophistication. And it is not surprising that Fujian red teas are read as the thinnest or “high”, if you like tap teas, then you should definitely try Minhoons and form your own impression of their flavor melody.