Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)

Description

 Shu Pu’er Bulang Qi Zi Bing – One of the Rare Teas from Yunnan Province

Shu Pu’er Bulang Qi Zi Bing is one of the rare teas from Yunnan Province.

It grows in the region known as Bulangshan.

In the Bulangshan area lives the Bulang ethnic group, who have been cultivating and producing tea for over 1,000 years.

Shu Pu’er is prepared using a special double fermentation technique, which combines natural fermentation (as for Sheng Pu’er) and artificial aging—heating raw Pu’er on coals in closed cauldrons. This process achieves the taste and aroma of aged Pu’er in a shorter period.

Bulang tea was harvested in 2013 but pressed in 2020. Seven years of storage in bags have given this tea unique, deep notes of sweet wood and warm forest. It has a mild flavor, but with storage, it undergoes a maturation process, and each year its taste becomes bolder and more expressive.

This Shu Pu’er has the characteristics of a clean aroma, mild taste, and quick sweet aftertaste. I recommend it to everyone.

During tea drinking, it tones, brings a comfortable state to the body, spirit, and mind, and eliminates unnecessary thoughts and hustle.