NEW!Yin Jun Mei Red (Black) Tea (No. 600)
- Translation from Chinese: Silver Stallion Brows (or Silver Horse Brows) Place and Date of Production: North Fujian Province, Spring 2024 Type: Red (Black) Tea Appearance: Yin Jun Mei is characterized by a lower bud content, consisting of leaves formed from a bud and the first tender leaf. Aroma: Honeyed, enveloping Taste: Balanced, with notes of fruit and honey Aftertaste: Refreshing,…
- 690₴ /50g
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- NEW!
Jin Jun Mei Loose Leaf Red (Black) Tea (No. 360)
- Translation from Chinese: Golden Horse Eyebrows (or Golden Eyebrows of the Horse) Origin: Northern Fujian Province, Spring 2024. Type: Red (Black) Tea. Appearance: Beautiful black glossy tea leaves, with a large content of golden, fluffy buds. Aroma: Honeyed, lingering, sweet. Taste: Slightly tart, with a hint of bitterness. Aftertaste: Long-lasting, incredibly pleasant, floral-honeyed. Liquor Color: Dark amber. Preferred Brewing Vessel:…
- 486₴ /50g
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Gun Tin Qi Qi Bin Shu Puer (600)
- 690₴ /50g
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Lao Shu Pu’er 2012, Aged Tea (No. 900)
- Ready Loose Leaf Pu'er Tea from Menghai Place and Date of Production: Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2012 Type: Shu Pu'er (Shu Puer) Appearance: Dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest-like with notes of dried fruits Liquor Color: Dark brown Best Brewing Utensils: Clay teapot for Pu'er or thick-walled gaiwan, fireproof kettle (if…
- 990₴ /50g
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Sheng Pu-erh “Green Stamp” (Shui Lian Ye Sheng Sheng Pu-erh), 2006
- Type: Sheng Pu-erh (unfermented) Year of production: 2005 Weight: 357 g Origin: Yunnan province, China Packaging: Traditional compressed tea cake with paper wrapping and green stamp Flavor: Over the years, this tea has gained a rich and deep flavor with subtle woody and floral notes. The young grassy taste has mellowed, leaving a complex and balanced aftertaste with a hint…
- 1 650₴ /50g
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Jiu Qu Hong Mei loose red (black) tea (No360)
- Translation from Chinese: Hong Mei (Red Plum) Tea Origin: Zhejiang, near Hangzhou City, 2024. Type: Red (Black) Tea. Appearance: The dry leaf's shape is slightly twisted into a resilient spiral, boasting a lively black sheen. Aroma: Rich, intoxicating aroma of dried plum blossoms and honey. Taste: Hints of plum pits. Aftertaste: Long, sweet. Liquor Color: Ruby red with golden hues.…
- 486₴ /50g
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Menghai Shu Pu’er loose tea (No. 360)
- Translation from Chinese: Ready loose leaf Pu'er tea from Menhai Place, date of production: Yunnan Province, Xishuangbanna Dai Autonomous Prefecture, Menhai County, 2015 Type: Shu Pu'er (Shu Puer) Appearance: uniform, medium-sized dark brown leaves and buds Taste: smooth, nutty Aftertaste: warming, velvety Aroma: with notes of dried fruits and mountain trees. Liquor color: mysterious and deep - the color of…
- 486₴ /50g
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Gong Ting Qi Zi Bing, pressed Shu Puer tea (No. 360)
- Translation from Chinese: Palace Puer Place, date of production: Yunnan, Menghai, 2013 Type: Shu Puer Appearance: lightly pressed pancake, smooth, clean, medium pu-erh leaves with an abundance of golden buds Aroma: nutty, warm autumn day Taste: light astringency, thick, velvety, nutty notes Aftertaste: long, pleasant, nutty Infusion color: dark amberThe most suitable vessels for brewing: a clay teapot for pu-erh…
- 486₴ /50g
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Ba Jiao Ting 7540, pressed Sheng Puer 2007 (No. 1200)
- Translation from Chinese: Naturally aged puerh Place, date of production: Yunnan, Menhai, Menhai, Ba Jiao Ting factory, 2007 Type: Shen Puer (Shen Puer, green Puer, raw puer) Appearance: Sheng puerh cake with mature leaves that are already close in color to shu puerh Infusion color: dark amber Taste: sweet, clean, dense, strong Aftertaste: in addition to the characteristic dried fruits,…
- 1 320₴ /50g
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GABA Sheng Pu-erh Tea from Yunnan (№400)
- Place, date of production: Yunnan Province, Kunming, 2017 Type: GABA Sheng Pu'er (Green Pu'er, raw puer) Appearance: loose tea, large young leaves and buds Tea liquor color: transparent, light amber Taste: light sweetness, enveloping, smooth, full-bodied Aftertaste: pleasant and long-lasting Aroma: light, dried fruit, warm Most suitable brewing vessel: gaiwan or clay teapot for Sheng Pu'er.
- 520₴ /50g
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- Translation from Chinese: Aged Shen Pu'er from Dong Ban Shan Mountain Place, production date: Yunnan, Xishuangbanna, Manhai, Lincang Village, Gongzangge Factory 2020 Type: Sheng Puer (Shen Puer, green Puer, raw puer) Appearance: dense pressing, dark pancake, with golden buds Infusion color: honey Taste: dried fruits, smoky, nutty Finish: long, herbaceous-fruity, rich Aroma: grape seeds, homemade tobacco The most suitable vessel…
- 667₴ /50g
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