One of the most popular varieties of white tea not only in China, but also in our country, is White Peony. Its homeland of origin is Fujian Province. The finished drink has a very delicate, delicate, multifaceted taste, in which floral and fruity notes are felt. To reveal the whole bouquet of tea, it should be brewed in accordance with the recommendations.
White tea Bai Mu Dan contains a huge amount of vitamins and minerals that are beneficial to the human body. The use of the drink is the prevention of cancer, helps to strengthen the cardiovascular system, strengthens the walls of blood vessels. Also, Bai MuDan white tea stimulates the activity of the digestive system, regulates metabolism, lowers cholesterol levels, and normalizes blood pressure.
True connoisseurs of unique tea can buy a real Chinese “White Peony” in the online store “Cha”. We have real experts who independently taste, choose the best varieties of tea and bring them from China to Ukraine. Based on this, we guarantee not only the authenticity of each variety, but also the excellent quality of tea. We work without intermediaries, so the price for the entire range, and in particular for the “White Peony”, is favorable. You can order it in Kyiv, Odessa, Kharkov, Dnipro and other cities.
White Peony Features
For the production of tea of this variety, raw materials collected from a special variety of camellia (tea bush) are used:
- Da Bai Cha (translated as big white tea);
- Da Hao Cha, which means tea with big hairs.
The main feature of these tea bushes is that they are all early varieties. Therefore, towards the end of February, buds sprout on them, the surface of which is covered with fluff in the form of a dense white pile. It is the pile that acts as a protection against the cold.
Fuzzy fluffy buds, as well as young leaves, are the main raw material for the manufacture of “White Peony”. In the production of Bai Mudan white tea, buds with two leaves are used (approximately 1:3 ratio).
The processing technology of tea leaves for Bai Mudan white tea involves minimal processing – fermentation is from 5 to 7%. The tea leaf is dried naturally after picking, which allows you to save the maximum amount of nutrients. That is why white teas are very valuable all over the world. After undergoing a gentle treatment, the buds do not change their appearance – they are still the same fluffy and light, but the leaves acquire a darker, brown hue.
In our online store, Bai Mudan natural white tea is presented, which cannot be purchased in a supermarket. It has excellent taste characteristics, exquisite aroma.