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  • Shu Puer “Bulan Shan Qi Ji Bing” pressed tea 2018 (No. 300)  - фото 2Shu Puer “Bulan Shan Qi Ji Bing” pressed tea 2018 (No. 300)  - фото 3
    • Shu Puer “Bulan Shan Qi Ji Bing” pressed tea 2018 (No. 300)  - фото 4Shu Puer “Bulan Shan Qi Ji Bing” pressed tea 2018 (No. 300)  - фото 5
    • Shu Puer “Bulan Shan Qi Ji Bing” pressed tea 2018 (No. 300)

    • Translation from Chinese: Shu Puer "Bulan" Place, date of production: China, Menghai, Yunnan, Menhai Ruigong Tea Factory Tea type: Shu Puer Appearance: Lightly pressed pancake (cake), homogeneous, clean, medium pu-erh leaves with an abundance of golden buds, petioles are found Aroma: forest, warm autumn day Taste: light astringency, young walnut Aftertaste: not long, pleasant Infusion color: dark amber   The…
    • 375 /50g
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  • Tea Shu Puer “Jin Hao” 2017 (No. 210)  - фотоTea Shu Puer “Jin Hao” 2017 (No. 210)  - фото 2
    • Tea Shu Puer “Jin Hao” 2017 (No. 210)  - фото 3Tea Shu Puer “Jin Hao” 2017 (No. 210)  - фото 4
    • Tea Shu Puer “Jin Hao” 2017 (No. 210)

    • Translation from Chinese: Pu'er Tradition Storage Place and Date of Production: Yunnan, Yunde County, Xiuling Factory, 2017 Type: Shu Pu'er (Shu Puer) Appearance: Medium compression, large and medium leaves, quite a few buds Aroma: Woody with notes of nuts and dates Taste: Rich and full-bodied, with a slight astringency and tanginess Aftertaste: Long-lasting, with a returning sweetness Color of the…
    • 284 /50g
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  • Tea Shu Puer “Gu Shu Cha” 2018 (No. 180)  - фотоTea Shu Puer “Gu Shu Cha” 2018 (No. 180)  - фото 2
    • Tea Shu Puer “Gu Shu Cha” 2018 (No. 180)  - фото 3Tea Shu Puer “Gu Shu Cha” 2018 (No. 180)  - фото 4
    • Tea Shu Puer “Gu Shu Cha” 2018 (No. 180)

    • Translation from Chinese: Pu'er from old trees Place, date of production: Yunnan, Menghai County, Menghai Langhe Tea Co., 2018 Type: Shu Puer Appearance: dark leaves and large buds Aroma: fresh, nutty, woody Taste: rich, woody, nutty Aftertaste: long, sweet, velvety Infusion color: brown-red The most suitable vessels for brewing: a clay teapot for pu-erh or a thick-walled gaiwan, a fireproof…
    • 270 /50g
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  • Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)  - фотоShu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)  - фото 2
    • Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)  - фото 3Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)  - фото 4
    • Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)

    • Translation from Chinese: Shu Puer "Bulan" Place, date of production: China, Menghai, Yunnan, Manluahui, assembled in 2013, pressed in 2020 Tea type: Shu Puer Appearance: Lightly pressed pancake (cake), homogeneous, clean, medium pu-erh leaves with an abundance of golden buds, petioles are found Aroma: forest, warm autumn day Taste: light astringency, young walnut Aftertaste: not long, pleasant Infusion color: dark…
    • 210 /50g
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  • Lao Shu Pu’er, aged tea 2000g (No. 800)  - фотоLao Shu Pu’er, aged tea 2000g (No. 800)  - фото 2
    • Lao Shu Pu’er, aged tea 2000g (No. 800)  - фото 3Lao Shu Pu’er, aged tea 2000g (No. 800)  - фото 4
    • Lao Shu Pu’er, aged tea 2000g (No. 800)

    • Place and Date of Production: Yunnan, Xishuangbanna, Bulang Shan, Lao Man'e Village, 2000 Type: Shu Pu'er (Shu Puer) Appearance: Noble, deep brown color of large Pu'er leaves, covered with a light golden pollen Aroma: Warm autumn forest, woody moss Taste: Walnuts, bark, camphor notes Aftertaste: Long, pronounced, memorable, and distinct Color of the Infusion: Chestnut Most Suitable Brewing Vessels: Clay…
    • 800 /50g
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  • Menghai tea Shu Puer (No. 120)  - фотоMenghai tea Shu Puer (No. 120)  - фото 2
    • Menghai tea Shu Puer (No. 120)  - фото 3Menghai tea Shu Puer (No. 120)  - фото 4
    • Menghai tea Shu Puer (No. 120)

    • Translation from Chinese: ready-made Pu-erh from Menghai. Place, date of production: Yunnan, Xishuangbanna, Menghai County. Type: Shu Puer Appearance: fairly small leaf, occasionally even a bud, but also small cuttings. Taste: juicy, sliding, rich, velvety. Aftertaste: rich, iodized with notes of dried apricots. Aroma: intense, mature, woody, walnut. Infusion color: dark brown, deep, rich The most suitable vessels for brewing:…
    • 210 /50g
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  • Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)  - фотоShu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)  - фото 2
    • Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)  - фото 3Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)  - фото 4
    • Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)

    • Place and Date of Production: China, Yunnan, Kunming Tea Factory, Yunnan Tea Branch, 1995 Type: Shu Pu'er (Shu Puer) Appearance: Pressed leaves, buds Aroma: Dried fruits, summer in the countryside Taste: Rich, full-bodied, thick Aftertaste: Long, astringent Color of the Infusion: Dark amber Most Suitable Brewing Vessels: Clay teapot for Pu'ers or a gaiwan with thick walls, fireproof kettle (for…
    • 3 000 /50g
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  • Shu Puer loose tea (No. 210)  - фотоShu Puer loose tea (No. 210)  - фото 2
    • Shu Puer loose tea (No. 210)  - фото 3Shu Puer loose tea (No. 210)  - фото 4
    • Shu Puer loose tea (No. 210)

    • Loose Ready-to-Drink Pu'er from Menghai Place and Date of Production: Yunnan, Xishuangbanna, Menghai County Type: Shu Pu'er Appearance: Medium-sized leaves, occasional buds, some fine stems Taste: Nutty, rich, velvety Aftertaste: Rich, iodized, with hints of dried apricot Aroma: Intense, mature, woody, reminiscent of walnuts Color of the Infusion: Dark brown, rich Most Suitable Brewing Vessels: Clay teapot for Pu'ers or…
    • 284 /50g
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  • Menghai Shu Pu’er loose tea (No. 360)  - фотоMenghai Shu Pu’er loose tea (No. 360)  - фото 2
    • Menghai Shu Pu’er loose tea (No. 360)  - фото 3Menghai Shu Pu’er loose tea (No. 360)  - фото 4
    • Menghai Shu Pu’er loose tea (No. 360)

    • Translation from Chinese: Ready loose leaf Pu'er tea from Menhai Place, date of production: Yunnan Province, Xishuangbanna Dai Autonomous Prefecture, Menhai County, 2015 Type: Shu Pu'er (Shu Puer) Appearance: uniform, medium-sized dark brown leaves and buds Taste: smooth, nutty Aftertaste: warming, velvety Aroma: with notes of dried fruits and mountain trees. Liquor color: mysterious and deep - the color of…
    • 432 /50g
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  • Tea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360)  - фотоTea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360)  - фото 2
    • Tea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360)  - фото 3Tea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360)  - фото 4
    • Tea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360)

    • Golden Buds from Ban Zhang Place and Date of Production: Yunnan, Xishuangbanna, Menghai County, Xing Yi Factory, 2015 Type: Shu Pu'er (Shu Puer) Appearance: Abundant buds and dark leaves Aroma: Nutty, woody, warm Taste: Rich and smooth nutty flavor Aftertaste: Long, velvety, bitterness transitioning into sweetness Color of the Infusion: Brownish-red Most Suitable Brewing Vessels: Clay teapot for Pu'ers or…
    • 432 /50g
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  • Tea Shu Puer “Da Ye Bin Nomisyan” 2008 (No. 200)  - фотоTea Shu Puer “Da Ye Bin Nomisyan” 2008 (No. 200)  - фото 2
    • Tea Shu Puer “Da Ye Bin Nomisyan” 2008 (No. 200)  - фото 3Tea Shu Puer “Da Ye Bin Nomisyan” 2008 (No. 200)  - фото 4
    • Tea Shu Puer “Da Ye Bin Nomisyan” 2008 (No. 200)

    • Puerh Cake "Nomi" (№2013) Place, Date of Production: Yunnan, Yunxian National Eco-Tea industry CO. Ltd factory, Yun district, Lincang village, harvested in 2013, pressed in 2019. Type: Shu Puer (Shu Puer) Appearance: A small cake, weighing 100 grams, consisting of large dark chocolate-colored tea leaves, with visible leaves of Nomi grass in the blend. Aroma: Roasted rice, sweet and rich.…
    • 280 /50g
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  • Jin Ding Tao, 2006 Shu(Ripe) Puer pressed tea (No950)  - фотоJin Ding Tao, 2006 Shu(Ripe) Puer pressed tea (No950)  - фото 2
    • Jin Ding Tao, 2006 Shu(Ripe) Puer pressed tea (No950)  - фото 3Jin Ding Tao, 2006 Shu(Ripe) Puer pressed tea (No950)  - фото 4
    • Jin Ding Tao, 2006 Shu(Ripe) Puer pressed tea (No950)

    • Golden Tripod Shu Puer Translation from Chinese: Golden Tripod Shu Puer Place, date of production: Yunnan, Xishuangbanna, Menhai County, Jinghai City, 2006 Type: Shu Puer (Shu Puer) Appearance: Dark-colored cake with a golden sheen from the buds Aroma: Camphor, with an aged scent of dry leaves Taste: Earthy Aftertaste: Long-lasting, pleasantly sweet Infusion color: Brownish-red Best brewing vessels: Clay teapot…
    • 950 /50g
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Shu Puer is an elite variety of Chinese tea that goes through a long fermentation period, which can take years, the older Shu Puer is, the more refined it tastes, and the more expensive it is.

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