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  • Gun Tin Qi Qi Bin Shu Puer (600)  - фото 2Gun Tin Qi Qi Bin Shu Puer (600)  - фото 3
  • Lao Shu Pu’er 2012, Aged Tea (No. 900)  - фотоLao Shu Pu’er 2012, Aged Tea (No. 900)  - фото 2
    • Lao Shu Pu’er 2012, Aged Tea (No. 900)  - фото 3Lao Shu Pu’er 2012, Aged Tea (No. 900)  - фото 4
    • Lao Shu Pu’er 2012, Aged Tea (No. 900)

    • Ready Loose Leaf Pu'er Tea from Menghai Place and Date of Production: Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2012 Type: Shu Pu'er (Shu Puer) Appearance: Dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest-like with notes of dried fruits Liquor Color: Dark brown Best Brewing Utensils: Clay teapot for Pu'er or thick-walled gaiwan, fireproof kettle (if…
    • 990 /50g
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  • Menghai Shu Pu’er loose tea (No. 360)  - фотоMenghai Shu Pu’er loose tea (No. 360)  - фото 2
    • Menghai Shu Pu’er loose tea (No. 360)  - фото 3Menghai Shu Pu’er loose tea (No. 360)  - фото 4
    • Menghai Shu Pu’er loose tea (No. 360)

    • Translation from Chinese: Ready loose leaf Pu'er tea from Menhai Place, date of production: Yunnan Province, Xishuangbanna Dai Autonomous Prefecture, Menhai County, 2015 Type: Shu Pu'er (Shu Puer) Appearance: uniform, medium-sized dark brown leaves and buds Taste: smooth, nutty Aftertaste: warming, velvety Aroma: with notes of dried fruits and mountain trees. Liquor color: mysterious and deep - the color of…
    • 486 /50g
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  • Gong Ting Qi Zi Bing, pressed Shu Puer tea (No. 360)  - фотоGong Ting Qi Zi Bing, pressed Shu Puer tea (No. 360)  - фото 2
    • Gong Ting Qi Zi Bing, pressed Shu Puer tea (No. 360)  - фото 3Gong Ting Qi Zi Bing, pressed Shu Puer tea (No. 360)  - фото 4
    • Gong Ting Qi Zi Bing, pressed Shu Puer tea (No. 360)

    • Translation from Chinese: Palace Puer Place, date of production: Yunnan, Menghai, 2013 Type: Shu Puer Appearance: lightly pressed pancake, smooth, clean, medium pu-erh leaves with an abundance of golden buds Aroma: nutty, warm autumn day Taste: light astringency, thick, velvety, nutty notes Aftertaste: long, pleasant, nutty Infusion color: dark amberThe most suitable vessels for brewing: a clay teapot for pu-erh…
    • 486 /50g
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  • Black Resin Shu Puer”Cha Gao” (№1500)  - фотоBlack Resin Shu Puer”Cha Gao” (№1500)  - фото 2
    • Black Resin Shu Puer”Cha Gao” (№1500)  - фото 3Black Resin Shu Puer”Cha Gao” (№1500)  - фото 4
    • Black Resin Shu Puer”Cha Gao” (№1500)

    • Translation from Chinese: Tea resinPlace, date of production: China, Yunnan, Xishuangbanna, Menghai tea factory, 2017.Type: Shu PuerAppearance: tea paste, in the form of small tiles, metallic gray colorAroma: woody, chocolate, warm, sweetTaste: soft, woody, puerhAftertaste: long, pleasant, lightInfusion color: dark chestnutThe most suitable container for brewing: glass teapot, any cup
    • 1 650 /50g
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  • Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000)  - фотоShu Puer “Fu Gu 88″mellow tea 2006 (No. 1000)  - фото 2
    • Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000)  - фото 3Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000)  - фото 4
    • Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000)

    • Translated from Chinese: Retro Classic Shu Puer Place, date of manufacture: Haixian Xinghai Tea Factory, Xishuangbanna, Yunnan, 2006 Type: Shu Puer (Shu Puer) Appearance: pressed leaves, buds Aroma: woody, soft earth covered with needles, roasted chestnut Taste: rich, soft, woody, mature Aftertaste: rich, sweet-nutty Color of infusion: dark amber The most suitable utensils for brewing: a clay pot for puerh…
    • 1 100 /50g
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  • Gu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600).  - фотоGu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600).  - фото 2
    • Gu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600).  - фото 3Gu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600).  - фото 4
    • Gu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600).

    • Tea Brick from Old Trees Place, Date of Production: China, Yunnan Province, Xishuangbanna, Bulang Shan, Lao Man'e Village, 2010 Type: Shu Pu'er (Shu Puer) Appearance: Densely pressed Pu'er brick, uniform, with many tea buds Aftertaste: Sweet and spicy Aroma: Slightly sweet and raw, woody, with notes of autumn leaves Taste: Soft, velvety Aftertaste: Sweet and spicy Infusion color: Dark, cognac-like…
    • 690 /50g
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  • Golden Needle White Lotus 2013, Shu Puer tea (No360)  - фотоGolden Needle White Lotus 2013, Shu Puer tea (No360)  - фото 2
    • Golden Needle White Lotus 2013, Shu Puer tea (No360)  - фото 3Golden Needle White Lotus 2013, Shu Puer tea (No360)  - фото 4
    • Golden Needle White Lotus 2013, Shu Puer tea (No360)

    • Translation from Chinese: Golden Needles, White Lotus Place, date of production: Yunnan, Kunming factory "Yi Heng Xiang" raw material 2013, pressing 2017 Kind: Shu Puer Appearance: tea pancake is made from a high-grade leaf with a large number of bright golden delicate buds Aroma: incredible, multifaceted, dried fruit-coffee-chocolate Taste: rich, bright, velvety, with hints of hazelnuts, chocolate, prunes Aftertaste: long,…
    • 486 /50g
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  • Tea Shu Puer “Jin Hao” 2017 (No. 210)  - фотоTea Shu Puer “Jin Hao” 2017 (No. 210)  - фото 2
    • Tea Shu Puer “Jin Hao” 2017 (No. 210)  - фото 3Tea Shu Puer “Jin Hao” 2017 (No. 210)  - фото 4
    • Tea Shu Puer “Jin Hao” 2017 (No. 210)

    • Translation from Chinese: Pu'er Tradition Storage Place and Date of Production: Yunnan, Yunde County, Xiuling Factory, 2017 Type: Shu Pu'er (Shu Puer) Appearance: Medium compression, large and medium leaves, quite a few buds Aroma: Woody with notes of nuts and dates Taste: Rich and full-bodied, with a slight astringency and tanginess Aftertaste: Long-lasting, with a returning sweetness Color of the…
    • 315 /50g
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  • Tea Shu Puer “Gu Shu Cha” 2018 (No. 180)  - фотоTea Shu Puer “Gu Shu Cha” 2018 (No. 180)  - фото 2
    • Tea Shu Puer “Gu Shu Cha” 2018 (No. 180)  - фото 3Tea Shu Puer “Gu Shu Cha” 2018 (No. 180)  - фото 4
    • Tea Shu Puer “Gu Shu Cha” 2018 (No. 180)

    • Translation from Chinese: Pu'er from old trees Place, date of production: Yunnan, Menghai County, Menghai Langhe Tea Co., 2018 Type: Shu Puer Appearance: dark leaves and large buds Aroma: fresh, nutty, woody Taste: rich, woody, nutty Aftertaste: long, sweet, velvety Infusion color: brown-red The most suitable vessels for brewing: a clay teapot for pu-erh or a thick-walled gaiwan, a fireproof…
    • 297 /50g
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  • Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)  - фотоShu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)  - фото 2
    • Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)  - фото 3Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)  - фото 4
    • Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)

    • Translation from Chinese: Shu Puer "Bulan" Place, date of production: China, Menghai, Yunnan, Manluahui, assembled in 2013, pressed in 2020 Tea type: Shu Puer Appearance: Lightly pressed pancake (cake), homogeneous, clean, medium pu-erh leaves with an abundance of golden buds, petioles are found Aroma: forest, warm autumn day Taste: light astringency, young walnut Aftertaste: not long, pleasant Infusion color: dark…
    • 234 /50g
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  • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)  - фотоShu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)  - фото 2
    • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)  - фото 3Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)  - фото 4
    • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)

    • Translation from Chinese: Seven Brothers Flatbread Place, date of production: China, Yunnan Province, Menghai County, Xinghai Tea Factory, 2006 Type: Shu Puer Appearance: elegant, strict, medium density pancake pressing, visible leaves and a large number of tea buds Aroma: musty, moist Taste: ripe, bitter apricot kernel and almond Finish: plum blossom sweetnessInfusion color: chestnut The most suitable vessels for brewing:…
    • 1 320 /50g
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Shu Puer is an elite variety of Chinese tea that goes through a long fermentation period, which can take years, the older Shu Puer is, the more refined it tastes, and the more expensive it is.

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