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- Rated 5.00 out of 5
Gun Tin Qi Qi Bin Shu Puer (600)
- 690₴ /50g
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- Rated 5.00 out of 5
Lao Shu Pu’er 2012, Aged Tea (No. 900)
- Ready Loose Leaf Pu'er Tea from Menghai Place and Date of Production: Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2012 Type: Shu Pu'er (Shu Puer) Appearance: Dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest-like with notes of dried fruits Liquor Color: Dark brown Best Brewing Utensils: Clay teapot for Pu'er or thick-walled gaiwan, fireproof kettle (if…
- 990₴ /50g
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- Rated 5.00 out of 5
Menghai Shu Pu’er loose tea (No. 360)
- Translation from Chinese: Ready loose leaf Pu'er tea from Menhai Place, date of production: Yunnan Province, Xishuangbanna Dai Autonomous Prefecture, Menhai County, 2015 Type: Shu Pu'er (Shu Puer) Appearance: uniform, medium-sized dark brown leaves and buds Taste: smooth, nutty Aftertaste: warming, velvety Aroma: with notes of dried fruits and mountain trees. Liquor color: mysterious and deep - the color of…
- 486₴ /50g
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- Rated 5.00 out of 5
Gong Ting Qi Zi Bing, pressed Shu Puer tea (No. 360)
- Translation from Chinese: Palace Puer Place, date of production: Yunnan, Menghai, 2013 Type: Shu Puer Appearance: lightly pressed pancake, smooth, clean, medium pu-erh leaves with an abundance of golden buds Aroma: nutty, warm autumn day Taste: light astringency, thick, velvety, nutty notes Aftertaste: long, pleasant, nutty Infusion color: dark amberThe most suitable vessels for brewing: a clay teapot for pu-erh…
- 486₴ /50g
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- Rated 5.00 out of 5
Black Resin Shu Puer”Cha Gao” (№1500)
- Translation from Chinese: Tea resinPlace, date of production: China, Yunnan, Xishuangbanna, Menghai tea factory, 2017.Type: Shu PuerAppearance: tea paste, in the form of small tiles, metallic gray colorAroma: woody, chocolate, warm, sweetTaste: soft, woody, puerhAftertaste: long, pleasant, lightInfusion color: dark chestnutThe most suitable container for brewing: glass teapot, any cup
- 1 650₴ /50g
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- Rated 5.00 out of 5
Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000)
- Translated from Chinese: Retro Classic Shu Puer Place, date of manufacture: Haixian Xinghai Tea Factory, Xishuangbanna, Yunnan, 2006 Type: Shu Puer (Shu Puer) Appearance: pressed leaves, buds Aroma: woody, soft earth covered with needles, roasted chestnut Taste: rich, soft, woody, mature Aftertaste: rich, sweet-nutty Color of infusion: dark amber The most suitable utensils for brewing: a clay pot for puerh…
- 1 100₴ /50g
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- Rated 5.00 out of 5
Gu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600).
- Tea Brick from Old Trees Place, Date of Production: China, Yunnan Province, Xishuangbanna, Bulang Shan, Lao Man'e Village, 2010 Type: Shu Pu'er (Shu Puer) Appearance: Densely pressed Pu'er brick, uniform, with many tea buds Aftertaste: Sweet and spicy Aroma: Slightly sweet and raw, woody, with notes of autumn leaves Taste: Soft, velvety Aftertaste: Sweet and spicy Infusion color: Dark, cognac-like…
- 690₴ /50g
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- Rated 5.00 out of 5
Golden Needle White Lotus 2013, Shu Puer tea (No360)
- Translation from Chinese: Golden Needles, White Lotus Place, date of production: Yunnan, Kunming factory "Yi Heng Xiang" raw material 2013, pressing 2017 Kind: Shu Puer Appearance: tea pancake is made from a high-grade leaf with a large number of bright golden delicate buds Aroma: incredible, multifaceted, dried fruit-coffee-chocolate Taste: rich, bright, velvety, with hints of hazelnuts, chocolate, prunes Aftertaste: long,…
- 486₴ /50g
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- Rated 5.00 out of 5
Tea Shu Puer “Jin Hao” 2017 (No. 210)
- Translation from Chinese: Pu'er Tradition Storage Place and Date of Production: Yunnan, Yunde County, Xiuling Factory, 2017 Type: Shu Pu'er (Shu Puer) Appearance: Medium compression, large and medium leaves, quite a few buds Aroma: Woody with notes of nuts and dates Taste: Rich and full-bodied, with a slight astringency and tanginess Aftertaste: Long-lasting, with a returning sweetness Color of the…
- 315₴ /50g
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- Rated 4.00 out of 5
Tea Shu Puer “Gu Shu Cha” 2018 (No. 180)
- Translation from Chinese: Pu'er from old trees Place, date of production: Yunnan, Menghai County, Menghai Langhe Tea Co., 2018 Type: Shu Puer Appearance: dark leaves and large buds Aroma: fresh, nutty, woody Taste: rich, woody, nutty Aftertaste: long, sweet, velvety Infusion color: brown-red The most suitable vessels for brewing: a clay teapot for pu-erh or a thick-walled gaiwan, a fireproof…
- 297₴ /50g
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- Rated 5.00 out of 5
Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)
- Translation from Chinese: Shu Puer "Bulan" Place, date of production: China, Menghai, Yunnan, Manluahui, assembled in 2013, pressed in 2020 Tea type: Shu Puer Appearance: Lightly pressed pancake (cake), homogeneous, clean, medium pu-erh leaves with an abundance of golden buds, petioles are found Aroma: forest, warm autumn day Taste: light astringency, young walnut Aftertaste: not long, pleasant Infusion color: dark…
- 234₴ /50g
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- Rated 5.00 out of 5
Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)
- Translation from Chinese: Seven Brothers Flatbread Place, date of production: China, Yunnan Province, Menghai County, Xinghai Tea Factory, 2006 Type: Shu Puer Appearance: elegant, strict, medium density pancake pressing, visible leaves and a large number of tea buds Aroma: musty, moist Taste: ripe, bitter apricot kernel and almond Finish: plum blossom sweetnessInfusion color: chestnut The most suitable vessels for brewing:…
- 1 320₴ /50g
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Shu Puer is an elite variety of Chinese tea that goes through a long fermentation period, which can take years, the older Shu Puer is, the more refined it tastes, and the more expensive it is.
What is the uniqueness of Shu Puer
Shu Pu-erh tea with an exquisite aroma, with a nutty or chocolate flavor. The aroma of the finished drink contains woody, earthy, as well as notes of dried fruits. The features of shu pu-erh include density, saturation. High-quality tea is strong, but at the same time soft, with a smooth and sweetish aftertaste.
Color. Shu Puer, unlike Shen Puer, has a darker color, when brewed it is also darker than Shen Puer.
Taste. Puer Shu has a pronounced woody aroma, unlike Shen Puer.
The difference in taste and color is easy to distinguish by brewing both teas, brewing Shu and Shen Puer at the same time, you will certainly see the difference, it’s all about tea production technology.
You can buy shu pu-erh in Ukraine, we guarantee the high quality and authenticity of Chinese shu pu-erh tea. Also in our Cha.com.ua store you can taste Chinese tea. Our catalog contains real Chinese shu pu-erh, which cannot be purchased in a supermarket or a tea kiosk. Our employees fly to China, where they select and taste the best varieties – milk Oolong, Da Hong Pao, green and white varieties, matcha and many others for every taste.
Technology of making Shu Pu-erh tea
It should be noted that the history of Shen Puer has about 700 years, Shu Puer tea is about 40 years old. The production technology of Shu Puerh tea includes the process of artificial aging of the tea leaf, due to high temperatures.
Shu Pu-erh tea is a dark, red-brown tea. Acceleration of the process of maturation of tea is carried out by applying the technology of fermentation or wet stacking (Wo Dui). At the same time, not only the chemical composition is preserved in tea, but also useful properties. Puer shu production consists of several successive stages. Black Shu Puer has a rich rich taste and aroma that will appeal to real tea gourmets.
- Collecting raw materials and processing tea leaves to the state of “Mao Cha – raw tea”.
- The Mao Cha leaves selected for the creation of Shu Puerh are laid out in piles in special rooms. The “Wo Dui” technology involves moisturizing by spraying water and covering the formed heaps with a special cloth. Tea leaves are constantly sorted out and stirred to speed up the fermentation process for 3-6 months.
- Subsequently, the leaves are dried in the sun.
- At the last stage, the tea is pressed and packaged.
Pu-erh tea dulls the feeling of hunger, it is also recommended to strengthen the immune system, improve well-being. It is easy to buy Pu-erh tea Kyiv on our website
How to buy quality Shu Pu-erh in Ukraine.
First of all, pay attention to the packaging, it should indicate the date of production, as well as the collection – spring or summer. After opening the package, the tea leaves should be dark in color, neatly pressed, without extra twigs, leaves or mold. Pay attention to the smell, there should be no third-party rotten odors. The aroma of Shu Puer in the package is heavy, earthy, with light notes of smoke. Our online store guarantees high-quality Chinese tea, we guarantee the authenticity of Chinese tea.
Pu-erh tea buy Kyiv, Odessa, Lviv. We deliver Chinese tea all over Ukraine, we guarantee a high-quality and original product. Use the services of the online store Cha.com.ua and come to us for a tasting of Chinese tea.
Useful properties of Shu Pu-erh tea.
Shu Pu-erh is known for its high content of vitamins, minerals, and oils. Due to the high content of nutrients, shu pu-erh has a positive effect on the immune system, a person, improves health, and also:
- – Improves brain activity, increases concentration, invigorates, improves performance, so it is often recommended to office workers.
- – Favorably affects the human digestive system.
- – In dietology, Shu Pu-erh is often recommended for weight loss, as it dulls the feeling of hunger, speeds up metabolism and removes toxins.
- – Shu Puer is the only tea that I recommend for stomach diseases such as gastritis, ulcers.
- – Shu Pu-erh lowers cholesterol, helps stabilize blood pressure.
Pu-erh tea has a unique taste and bright aroma, strengthens the immune system, improves well-being, improves human performance and activity. In the modern active rhythm of life, Pu-erh tea will become a real helper to your body.
You can buy pu-erh brought from China in Kyiv, Odessa, Dnipro, Kharkov and other cities.Delivery of elite tea is carried out promptly throughout Ukraine. To order, you must contact the manager by phone or fill out the feedback form.