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  • Ba Jiao Ting 7540, pressed Sheng Puer 2007 (No. 1200)  - фото 2Ba Jiao Ting 7540, pressed Sheng Puer 2007 (No. 1200)  - фото 3
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    • Ba Jiao Ting 7540, pressed Sheng Puer 2007 (No. 1200)  - фото 4Ba Jiao Ting 7540, pressed Sheng Puer 2007 (No. 1200)  - фото 5
    • Ba Jiao Ting 7540, pressed Sheng Puer 2007 (No. 1200)

    • Translation from Chinese: Naturally aged puerh Place, date of production: Yunnan, Menhai, Menhai, Ba Jiao Ting factory, 2007 Type: Shen Puer (Shen Puer, green Puer, raw puer) Appearance: Sheng puerh cake with mature leaves that are already close in color to shu puerh Infusion color: dark amber Taste: sweet, clean, dense, strong Aftertaste: in addition to the characteristic dried fruits,…
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  • GABA Sheng Pu-erh Tea from Yunnan (№400)  - фотоGABA Sheng Pu-erh Tea from Yunnan (№400)  - фото 2
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    • GABA Sheng Pu-erh Tea from Yunnan (№400)  - фото 3GABA Sheng Pu-erh Tea from Yunnan (№400)  - фото 4
    • GABA Sheng Pu-erh Tea from Yunnan (№400)

    • Place, date of production: Yunnan Province, Kunming, 2017 Type: GABA Sheng Pu'er (Green Pu'er, raw puer) Appearance: loose tea, large young leaves and buds Tea liquor color: transparent, light amber Taste: light sweetness, enveloping, smooth, full-bodied Aftertaste: pleasant and long-lasting Aroma: light, dried fruit, warm Most suitable brewing vessel: gaiwan or clay teapot for Sheng Pu'er.
    • 432 /50g
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    • Translation from Chinese: Shen Pu'er from Jin MaiPlace, date of production: Yunnan, Menhai, 2022, Jin Mai MountainsType: Shen Puer (Shen Puer, green Puer, raw puer)Appearance: pressed shen puer cake, beautiful light tea leaves and buds visibleInfusion color: light honeyTaste: tart-sweet, cleanAftertaste: long, interesting, shimmering with notes of dried apricotsAroma: dried fruitsThe most suitable vessel for brewing: gaiwan or clay teapot…
    • 432 /50g
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  • Ban Zhang Shen Puer “To Cha” in the shape of a bowl (2004) (No. 1000)  - фотоBan Zhang Shen Puer “To Cha” in the shape of a bowl (2004) (No. 1000)  - фото 2
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    • Ban Zhang Shen Puer “To Cha” in the shape of a bowl (2004) (No. 1000)  - фото 3Ban Zhang Shen Puer “To Cha” in the shape of a bowl (2004) (No. 1000)  - фото 4
    • Ban Zhang Shen Puer “To Cha” in the shape of a bowl (2004) (No. 1000)

    • Translation from Chinese: Shen pu-erh pressed in the shape of a bowl Place, date of production: China, Yunnan Province, Menhai District, Zhenguan Tea Factory 2004 Appearance: one of the classic forms of pressing pu-erh is the To Cha bowl or nests. Medium pressing Infusion color: Amber, transparent with a golden tint. Taste: Sweetish with a slight bitterness Aroma: Rich, rich,…
    • 1 000 /50g
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    • Translation from Chinese: Aged Shen Pu'er from Dong Ban Shan Mountain Place, production date: Yunnan, Xishuangbanna, Manhai, Lincang Village, Gongzangge Factory 2020 Type: Sheng Puer (Shen Puer, green Puer, raw puer) Appearance: dense pressing, dark pancake, with golden buds Infusion color: honey Taste: dried fruits, smoky, nutty Finish:  long, herbaceous-fruity, rich Aroma: grape seeds, homemade tobacco The most suitable vessel…
    • 609 /50g
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  • Shen Puer Jing Mai 2020  - фотоShen Puer Jing Mai 2020  - фото 2
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  • Cha Zhuan, Sheng Pu-erh 2006 (№800)  - фотоCha Zhuan, Sheng Pu-erh 2006 (№800)  - фото 2
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    • Cha Zhuan, Sheng Pu-erh 2006 (№800)  - фото 3Cha Zhuan, Sheng Pu-erh 2006 (№800)  - фото 4
    • Cha Zhuan, Sheng Pu-erh 2006 (№800)

    • Origin, Date of Production: China, Yunnan Province, Xishuangbanna, 2006 Type: Sheng Pu-erh (raw Pu-erh, green Pu-erh) Appearance: Tea brick, tightly compressed, uniform, with a high content of tea buds and leaves. Liquor Color: Dark amber, becoming richer with each steeping. Flavor: Deep, rich, smooth. Aftertaste: Long-lasting, soft, pleasant, velvety. Aroma: Juniper, moist earth, autumn forest.  
    • 800 /50g
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  • Lao Sheng Puer “Yi Pin Tang” tea 2006 (No. 800)  - фотоLao Sheng Puer “Yi Pin Tang” tea 2006 (No. 800)  - фото 2
    • Lao Sheng Puer “Yi Pin Tang” tea 2006 (No. 800)  - фото 3Lao Sheng Puer “Yi Pin Tang” tea 2006 (No. 800)  - фото 4
    • Lao Sheng Puer “Yi Pin Tang” tea 2006 (No. 800)

    • Translation from Chinese: Aged Shen Puer from Yi Pin Tang Factory Place, date of production: Yunnan, Xishuangbanna, Manhai Village, Yi Pin Tang Tea Company, 2006 Type: sheng puer (Shen Puer, green Puer, raw puer) Appearance: dense pressing, dark pancake, some golden buds Infusion color: honey Taste: dried fruits, smoky, nutty Aftertaste: long, herbaceous-fruity, rich Aroma: grape seeds, homemade tobacco The…
    • 680 грн /50g
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  • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100)  - фотоOld Lao Sheng Sheng Puer Tea 1960 (No. 5100)  - фото 2
    • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100)  - фото 3Old Lao Sheng Sheng Puer Tea 1960 (No. 5100)  - фото 4
    • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100)

    • Translation from China: Aged Sheng Puer from old trees. Place, production date: China, Yunnan, Xishuangbanna, 1960. Type: Sheng Puer (Green Puer, raw Puer). Appearance: Leaves from old trees. Color of the brew: Dark brown, deepening with each pour. Taste: Deep, soft, reminiscent of warm earth. Aftertaste: Clear, calm, soft. Aroma: Camphor-like, reminiscent of a healing elixir and autumn forest, inducing…
    • 5 100 /50g
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The taste of Shen Pu-erh

Shen Pu-erh tea has a bright, expressive taste, which differs depending on the period of aging or storage of tea, and has a long aftertaste.

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