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Nuyi Er Hong loose-leaf red (black) tea (No. 180)
- Translation from Chinese: Red Maiden Place, Date of Production: Yunnan Province, Lin Cang, 2024 Type: Red (Black) Tea Appearance: The appearance of the dry leaf resembles a maiden's tresses, hence the name "Red Maiden." This tea is made using both the bud and the leaf. During fermentation, the bud turns yellow, while the leaf becomes reddish-brown. Aroma: Spicy, with hints…
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Da Jin Zhen red (black) bud tea No480
- 588₴ /50g
- Select options This product has multiple variants. The options may be chosen on the product page
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Nu Er Hong collectible red (black) tea (No650)
- 748₴ /50g
- Select options This product has multiple variants. The options may be chosen on the product page
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Hong Bi Luo loose red (black) tea (No.150)
- Chinese translation: Red spirals (Red snails) Place, production date: China, Yunnan Province, Spring 2024 View: Red (black) tea Appearance: beautiful black and gold tea leaves, beautifully folded into snail spirals. Aroma: honey, gooey, sweet Taste: slight astringency Finish: sweet, velvety Infusion color: amber The most suitable brewing vessel:gaiwan qingqi, porcelain teapot or yixing clay teapot
- 259₴ /50g
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Dian Hong Mao Feng loose red (black) tea (No. 180)
- Перевод с китайского: Red Tea from Dianxi Place, date of production: China, Yunnan, Spring 2024 Type: Red (black) tea Appearance: uniform, with a large number of golden tea buds Aroma: honey, sweet Taste: rich, robust Aftertaste: pleasant, lingering Liquor color: dark amber Most suitable brewing vessel: gaiwan, porcelain teapot, or Yixing clay teapot
- 297₴ /50g
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Dianhong are red (we know as black) teas from Yunnan. More precisely, the area of Yunnan Province, which used to be called Dianxi. Therefore, the full name of Yunnan red tea is Dianxi Hong Cha, which in translation sounds like “Red tea from Dianxi”.
The raw material for the production of dianhong is Yunnan large-leaf tea plants, which have strong and juicy leaves. Sheng and Shu Pu-erh are made from the same raw materials.
Thanks to such raw materials, dianhong are incredibly fragrant and have a pronounced taste. Connoisseurs note in the taste melody the floral honeyness of the aroma and the pleasant velvety sweetness in the taste, pleasantly reminiscent of dried fruits.
The most popular varieties of Dianhong in terms of raw materials:
- Dianhong Mao Feng – “Fuzzy Peaks” – a bud and two leaves twisted lengthwise. The color of Dianhong Mao Feng’s infusion can be golden to red-brown.
- Jin Hao Dianhong – “Golden Fluff or Villi” is only a bud, or a bud and one leaf. Jin Hao Dianhong is completely covered with pile and has a golden color in the infusion. The taste is lighter, the aroma is subtle and refined.
- Dianhong Jin Zhen – “Gold Needles” – in the form of long thin needles. Here, as a rule, younger kidneys are present
- Dianhong Jin Lo – “Gold Spirals, or Snails, or Curls” – twisted in the form of spirals or small rings. It has a characteristic honey in the aroma.
- Gu Shu Dianhong – “Red tea from old trees”. Gu Shu Dianhong can have a more unusual taste, it can have pronounced herbal flavors, and sometimes it tastes like aged Shen Puer. They have a more noticeable effect on the physical condition, this is due to the rich variety of nutrients obtained from a more developed root system.
Tea from large-leaved, and even more so from old trees, is well stored for years. You can age them and watch how the taste changes. Unlike Sheng and Shu Pu-erhs, the taste of Dianhong becomes more transparent and light over the years, it does not always develop and become more complicated, but the impression of old red teas is still interesting.