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  • Long Jing Chinese green tea (No360)  - фото 2Long Jing Chinese green tea (No360)  - фото 3
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  • Tai Ping Hou Kui, Chinese green tea (No360)  - фотоTai Ping Hou Kui, Chinese green tea (No360)  - фото 2
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  • Nai Xian Jin Xuan Taiwanese Oolong Tea (No. 180)  - фотоNai Xian Jin Xuan Taiwanese Oolong Tea (No. 180)  - фото 2
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    • Nai Xian Jin Xuan Taiwanese Oolong Tea (No. 180)  - фото 3Nai Xian Jin Xuan Taiwanese Oolong Tea (No. 180)  - фото 4
    • Nai Xian Jin Xuan Taiwanese Oolong Tea (No. 180)

    • Translation from Chinese: Fiery Flower with Milky Aroma Place, Date of Production: Taiwan, 2024 Type: Taiwanese Oolong Appearance: Three to four tea leaves and a bud rolled into a spherical shape, light green in color Aroma: Spicy, sweet, creamy, milky caramel Taste: Smooth, sweet, creamy-minty-berry Aftertaste: Bright, refreshing, creamy Tea Liquor Color: Clear, bright salad green Most Suitable Utensil for…
    • 270 /50g
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  • Si Ji Chun Taiwanese Oolong tea (#150)  - фотоSi Ji Chun Taiwanese Oolong tea (#150)  - фото 2
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    • Si Ji Chun Taiwanese Oolong tea (#150)  - фото 3Si Ji Chun Taiwanese Oolong tea (#150)  - фото 4
    • Si Ji Chun Taiwanese Oolong tea (#150)

    • Translation from Chinese: "Spring of Four Seasons" Place, Date of Production: Taiwan Island, Tanpei District, 2024 Type: Taiwanese Oolong Appearance: Spherical dense twist of leaves, beautiful emerald shade of tea leaves Aroma: Soft, lilac, meadow Taste: Floral and milky Aftertaste: Long, refreshing, pronounced Liquor Color: Golden Most Suitable Brewing Vessel: Ceramic gaiwan, thin-walled clay teapot
    • 233 /50g
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  • Jin Xuan, Taiwanese Oolong tea (#150)  - фотоJin Xuan, Taiwanese Oolong tea (#150)  - фото 2
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    • Jin Xuan, Taiwanese Oolong tea (#150)  - фото 3Jin Xuan, Taiwanese Oolong tea (#150)  - фото 4
    • Jin Xuan, Taiwanese Oolong tea (#150)

    • Translation from Chinese: Fire Flower Place, date of production: Tai Yui County, Taiwan, 2024 Type: Taiwanese Oolong Appearance: Emerald green semi-spherical tea leaves Aroma: Meadow grass, caramel, milky notes Taste: Soft, floral-fruity, with hints of spice and honey Aftertaste: Light fruity, clean and long-lasting Tea liquor color: Light amber Most suitable brewing vessel: Ceramic gaiwan, thin-walled clay teapot
    • 233 /50g
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  • Oolong tea “Ginseng” Taiwanese (No. 120)  - фотоOolong tea “Ginseng” Taiwanese (No. 120)  - фото 2
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    • Oolong tea “Ginseng” Taiwanese (No. 120)  - фото 3Oolong tea “Ginseng” Taiwanese (No. 120)  - фото 4
    • Oolong tea “Ginseng” Taiwanese (No. 120)

    • Translation from Chinese: Ginseng Oolong Tea Place, date of production: Taiwan island, 2024 Type: Taiwanese oolong Appearance: Solid dark green nuggets, resembling pebbles. Tea leaves covered with ginseng pollen. Aroma: Spicy, roasted, sweet Taste: Sweet, viscous, with a subtle bitterness Aftertaste: Fresh, sweet, as if you've eaten sweet cotton candy Liquor color: Greenish-golden Most suitable utensils for brewing: Glass or…
    • 210 /50g
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  • High-Mountain Chrysanthemum Flowers “Gao Shan Ju Hua” (No. 800)  - фотоHigh-Mountain Chrysanthemum Flowers “Gao Shan Ju Hua” (No. 800)  - фото 2
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    • High-Mountain Chrysanthemum Flowers “Gao Shan Ju Hua” (No. 800)  - фото 3High-Mountain Chrysanthemum Flowers “Gao Shan Ju Hua” (No. 800)  - фото 4
    • High-Mountain Chrysanthemum Flowers “Gao Shan Ju Hua” (No. 800)

    • Translation from Chinese: High-Mountain Chrysanthemum (Snow Chrysanthemum) Place, Date of Production: China, Kunlun Mountains, Autumn 2023 Type: Herbal Tea Appearance: Small, bright flowers resembling daisies. The petals are golden yellow, and the stamens and pistils are brown. Infusion Color: Dark, cognac Aroma: Sweet, floral, chamomile Taste: Reminiscent of uzvar (a traditional drink), but more floral Aftertaste: Rich and multifaceted Best…
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  • 桂花 (“Gui Hua”) Osmanthus Flower Tea (№400)  - фото桂花 (“Gui Hua”) Osmanthus Flower Tea (№400)  - фото 2
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    • 桂花 (“Gui Hua”) Osmanthus Flower Tea (№400)  - фото 3桂花 (“Gui Hua”) Osmanthus Flower Tea (№400)  - фото 4
    • 桂花 (“Gui Hua”) Osmanthus Flower Tea (№400)

    • Translation from Chinese: Cinnamon Tree Flowers (Sweet Osmanthus) Place and Date of Production: Fujian Province, Autumn 2024 Type: Herbal Tea Appearance: Small, delicate flowers Infusion Color: Transparent, yellow Aroma: Sweet, spicy, honey-like Taste: Light apricot Aftertaste: The aroma impresses and delights, reminiscent of summer, fruits, and apricot jam Best Brewing Vessels: Glass teapot or gaiwan, with water at 70-85°C
    • 460 /50g
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  • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фотоChrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фото 2
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    • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фото 3Chrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фото 4
    • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)

    • Translation from Chinese: Chrysanthemum Tea Flowers Place, Date of Production: China, 2024 Type: Herbal Tea Appearance: Small, delicate flowers Infusion Color: Transparent, light yellow Aroma: Sweet, spicy, honey-like Taste: Light, apricot-like Aftertaste: The aroma is impressive and delightful, reminiscent of summer, fruits, and apricot jam Best Brewing Vessel: Glass teapot or gaiwan, with water at 70-85°C
    • 280 /50g
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  • Tea rose flowers “Mei Gui Hua” (No200)  - фотоTea rose flowers “Mei Gui Hua” (No200)  - фото 2
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    • Tea rose flowers “Mei Gui Hua” (No200)  - фото 3Tea rose flowers “Mei Gui Hua” (No200)  - фото 4
    • Tea rose flowers “Mei Gui Hua” (No200)

    • Place and Date of Production: Shandong Province, 2024 Type: Herbal Tea Appearance: Whole rose flowers and buds Infusion Color: Clear, yellow-pink Aroma: Sweet rose Taste: Sweet, refreshing Aftertaste: Sweet, refreshing Best Brewing Vessels: Glass teapot or gaiwan, with water at 70-85°C
    • 280 /50g
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  • Zheng Shan Xiao Zhong red (black) tea (#360)  - фотоZheng Shan Xiao Zhong red (black) tea (#360)  - фото 2
    • Zheng Shan Xiao Zhong red (black) tea (#360)  - фото 3Zheng Shan Xiao Zhong red (black) tea (#360)  - фото 4
    • Zheng Shan Xiao Zhong red (black) tea (#360)

    • Translation from Chinese: Small Bushes from Mount Zheng Type: Red Tea Appearance: Beautiful black glossy thin tea leaves Place and Date of Production: Northern Fujian Province, 2024 Infusion Color: Dark amber Aroma: Slightly smoky, spicy, burnt caramel Taste: Bright, with notes of dried fruits Aftertaste: Long-lasting, with a sweet dried fruit finish Recommended Brewing Vessel: Gaiwan, porcelain teapot, or Yixing…
    • 432 /50g
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  • Jiu Qu Hong Mei Red (Black) Tea (No. 180)  - фотоJiu Qu Hong Mei Red (Black) Tea (No. 180)  - фото 2
    • Jiu Qu Hong Mei Red (Black) Tea (No. 180)  - фото 3Jiu Qu Hong Mei Red (Black) Tea (No. 180)  - фото 4
    • Jiu Qu Hong Mei Red (Black) Tea (No. 180)

    • Translation from Chinese: Red Plum Place and Date of Production: Zhejiang, near the city of Hangzhou, Spring 2024 Type: Red (Black) Tea Appearance: The shape of the dry leaf is slightly twisted into a resilient spiral, with a shiny black luster Aroma: Sweet honey with a slight tartness of dried tomatoes Taste: Rich, honeyed, slightly sweet Aftertaste: Long-lasting, sweet Infusion…
    • 270 /50g
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History of tea

Today you can buy tea in Ukraine in any supermarket or shop. Tea is an integral part of our life, we do not even think that tea is the oldest drink, whose age is 5000 years. Tea is the second most popular drink in the world, and Chinese tea is one of the most popular drinks in the world. This is not surprising, since Chinese tea has a long history of tea production. The history of Chinese tea begins with Emperor Shen Nong, who made tea famous all over the world. It is China that is the historical homeland of tea, where tea is not only a drink, but a part of the cultural life of the population.

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