Aged tea

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  • Lao Shu Pu’er 2012, Aged Tea (No. 900) - фото 2Lao Shu Pu’er 2012, Aged Tea (No. 900) - фото 3
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    • Lao Shu Pu’er 2012, Aged Tea (No. 900) - фото 4Lao Shu Pu’er 2012, Aged Tea (No. 900) - фото 5

    • Lao Shu Pu’er 2012, Aged Tea (No. 900)

    • Ready Loose Leaf Pu'er Tea from Menghai Place and Date of Production: Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2012 Type: Shu Pu'er (Shu Puer) Appearance: Dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest-like with notes of dried fruits Liquor Color: Dark brown Best Brewing Utensils: Clay teapot for Pu'er or thick-walled gaiwan, fireproof kettle (if…
    • 990₴ /50g
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  • Menghai Shu Pu’er loose tea (No. 360) - фотоMenghai Shu Pu’er loose tea (No. 360) - фото 2
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    • Menghai Shu Pu’er loose tea (No. 360) - фото 3Menghai Shu Pu’er loose tea (No. 360) - фото 4

    • Menghai Shu Pu’er loose tea (No. 360)

    • Translation from Chinese: Ready loose leaf Pu'er tea from Menhai Place, date of production: Yunnan Province, Xishuangbanna Dai Autonomous Prefecture, Menhai County, 2015 Type: Shu Pu'er (Shu Puer) Appearance: uniform, medium-sized dark brown leaves and buds Taste: smooth, nutty Aftertaste: warming, velvety Aroma: with notes of dried fruits and mountain trees. Liquor color: mysterious and deep - the color of…
    • 486₴ /50g
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  • GABA Sheng Pu-erh Tea from Yunnan (№400) - фотоGABA Sheng Pu-erh Tea from Yunnan (№400) - фото 2
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    • GABA Sheng Pu-erh Tea from Yunnan (№400) - фото 3GABA Sheng Pu-erh Tea from Yunnan (№400) - фото 4

    • GABA Sheng Pu-erh Tea from Yunnan (№400)

    • Place, date of production: Yunnan Province, Kunming, 2017 Type: GABA Sheng Pu'er (Green Pu'er, raw puer) Appearance: loose tea, large young leaves and buds Tea liquor color: transparent, light amber Taste: light sweetness, enveloping, smooth, full-bodied Aftertaste: pleasant and long-lasting Aroma: light, dried fruit, warm Most suitable brewing vessel: gaiwan or clay teapot for Sheng Pu'er.
    • 520₴ /50g
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  • Ban Zhang Shen Puer “To Cha” in the shape of a bowl (2004) (No. 1000) - фотоBan Zhang Shen Puer “To Cha” in the shape of a bowl (2004) (No. 1000) - фото 2
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    • Ban Zhang Shen Puer “To Cha” in the shape of a bowl (2004) (No. 1000) - фото 3Ban Zhang Shen Puer “To Cha” in the shape of a bowl (2004) (No. 1000) - фото 4

    • Ban Zhang Shen Puer “To Cha” in the shape of a bowl (2004) (No. 1000)

    • Translation from Chinese: Shen pu-erh pressed in the shape of a bowl Place, date of production: China, Yunnan Province, Menhai District, Zhenguan Tea Factory 2004 Appearance: one of the classic forms of pressing pu-erh is the To Cha bowl or nests. Medium pressing Infusion color: Amber, transparent with a golden tint. Taste: Sweetish with a slight bitterness Aroma: Rich, rich,…
    • 1 100₴ /50g
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    • - фото 3- фото 4

    • Translation from Chinese: Aged Shen Pu'er from Dong Ban Shan Mountain Place, production date: Yunnan, Xishuangbanna, Manhai, Lincang Village, Gongzangge Factory 2020 Type: Sheng Puer (Shen Puer, green Puer, raw puer) Appearance: dense pressing, dark pancake, with golden buds Infusion color: honey Taste: dried fruits, smoky, nutty Finish:  long, herbaceous-fruity, rich Aroma: grape seeds, homemade tobacco The most suitable vessel…
    • 667₴ /50g
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  • Cha Zhuan, Sheng Pu-erh 2006 (№800) - фотоCha Zhuan, Sheng Pu-erh 2006 (№800) - фото 2
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    • Cha Zhuan, Sheng Pu-erh 2006 (№800) - фото 3Cha Zhuan, Sheng Pu-erh 2006 (№800) - фото 4

    • Cha Zhuan, Sheng Pu-erh 2006 (№800)

    • Origin, Date of Production: China, Yunnan Province, Xishuangbanna, 2006 Type: Sheng Pu-erh (raw Pu-erh, green Pu-erh) Appearance: Tea brick, tightly compressed, uniform, with a high content of tea buds and leaves. Liquor Color: Dark amber, becoming richer with each steeping. Flavor: Deep, rich, smooth. Aftertaste: Long-lasting, soft, pleasant, velvety. Aroma: Juniper, moist earth, autumn forest.  
    • 880₴ /50g
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  • Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000) - фотоShu Puer “Fu Gu 88″mellow tea 2006 (No. 1000) - фото 2
    • Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000) - фото 3Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000) - фото 4

    • Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000)

    • Translated from Chinese: Retro Classic Shu Puer Place, date of manufacture: Haixian Xinghai Tea Factory, Xishuangbanna, Yunnan, 2006 Type: Shu Puer (Shu Puer) Appearance: pressed leaves, buds Aroma: woody, soft earth covered with needles, roasted chestnut Taste: rich, soft, woody, mature Aftertaste: rich, sweet-nutty Color of infusion: dark amber The most suitable utensils for brewing: a clay pot for puerh…
    • 1 100₴ /50g
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  • Gu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600). - фотоGu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600). - фото 2
    • Gu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600). - фото 3Gu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600). - фото 4

    • Gu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600).

    • Tea Brick from Old Trees Place, Date of Production: China, Yunnan Province, Xishuangbanna, Bulang Shan, Lao Man'e Village, 2010 Type: Shu Pu'er (Shu Puer) Appearance: Densely pressed Pu'er brick, uniform, with many tea buds Aftertaste: Sweet and spicy Aroma: Slightly sweet and raw, woody, with notes of autumn leaves Taste: Soft, velvety Aftertaste: Sweet and spicy Infusion color: Dark, cognac-like…
    • 690₴ /50g
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  • Lao Sheng Puer “Yi Pin Tang” tea 2006 (No. 800) - фотоLao Sheng Puer “Yi Pin Tang” tea 2006 (No. 800) - фото 2
    • Lao Sheng Puer “Yi Pin Tang” tea 2006 (No. 800) - фото 3Lao Sheng Puer “Yi Pin Tang” tea 2006 (No. 800) - фото 4

    • Lao Sheng Puer “Yi Pin Tang” tea 2006 (No. 800)

    • Translation from Chinese: Aged Shen Puer from Yi Pin Tang Factory Place, date of production: Yunnan, Xishuangbanna, Manhai Village, Yi Pin Tang Tea Company, 2006 Type: sheng puer (Shen Puer, green Puer, raw puer) Appearance: dense pressing, dark pancake, some golden buds Infusion color: honey Taste: dried fruits, smoky, nutty Aftertaste: long, herbaceous-fruity, rich Aroma: grape seeds, homemade tobacco The…
    • 880₴ /50g
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  • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100) - фотоOld Lao Sheng Sheng Puer Tea 1960 (No. 5100) - фото 2
    • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100) - фото 3Old Lao Sheng Sheng Puer Tea 1960 (No. 5100) - фото 4

    • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100)

    • Translation from China: Aged Sheng Puer from old trees. Place, production date: China, Yunnan, Xishuangbanna, 1960. Type: Sheng Puer (Green Puer, raw Puer). Appearance: Leaves from old trees. Color of the brew: Dark brown, deepening with each pour. Taste: Deep, soft, reminiscent of warm earth. Aftertaste: Clear, calm, soft. Aroma: Camphor-like, reminiscent of a healing elixir and autumn forest, inducing…
    • 5 610₴ /50g
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  • Old Sheng Puer Tea “Zhu Tong” 1989 (No. 2000) - фотоOld Sheng Puer Tea “Zhu Tong” 1989 (No. 2000) - фото 2
    • Old Sheng Puer Tea “Zhu Tong” 1989 (No. 2000) - фото 3Old Sheng Puer Tea “Zhu Tong” 1989 (No. 2000) - фото 4

    • Old Sheng Puer Tea “Zhu Tong” 1989 (No. 2000)

    • Aged Sheng Puer pressed in bamboo Place, date of production: China, Yunnan, Xishuangbanna, 1989 Type: Aged Sheng Puer (Shen Puer, green Puer, raw Puer) Appearance: Fine raw material - beautiful, selected leaves from old trees Liquor color: Dark amber, deepening with each pour Taste: Rich, smooth Aftertaste: Long, soft, pleasant, velvety Aroma: Juniper, moist earth, autumn forest Most suitable utensil…
    • 2 200₴ /50g
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Recently, there are more and more connoisseurs of aged or specially aged tea among tea lovers. This is a special kind of tea that has undergone special aging or storage under certain conditions for several years.

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