Aged tea

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  • Lao Shu Pu’er 2012, Aged Tea (No. 900) - фото 2Lao Shu Pu’er 2012, Aged Tea (No. 900) - фото 3
    • Lao Shu Pu’er 2012, Aged Tea (No. 900) - фото 4Lao Shu Pu’er 2012, Aged Tea (No. 900) - фото 5

    • Lao Shu Pu’er 2012, Aged Tea (No. 900)

    • Ready Loose Leaf Pu'er Tea from Menghai Place and Date of Production: Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2012 Type: Shu Pu'er (Shu Puer) Appearance: Dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest-like with notes of dried fruits Liquor Color: Dark brown Best Brewing Utensils: Clay teapot for Pu'er or thick-walled gaiwan, fireproof kettle (if…
    • 990₴ /50g
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  • Menghai Shu Pu’er loose tea (No. 360) - фотоMenghai Shu Pu’er loose tea (No. 360) - фото 2
    • Menghai Shu Pu’er loose tea (No. 360) - фото 3Menghai Shu Pu’er loose tea (No. 360) - фото 4

    • Menghai Shu Pu’er loose tea (No. 360)

    • Translation from Chinese: Ready loose leaf Pu'er tea from Menhai Place, date of production: Yunnan Province, Xishuangbanna Dai Autonomous Prefecture, Menhai County, 2015 Type: Shu Pu'er (Shu Puer) Appearance: uniform, medium-sized dark brown leaves and buds Taste: smooth, nutty Aftertaste: warming, velvety Aroma: with notes of dried fruits and mountain trees. Liquor color: mysterious and deep - the color of…
    • 486₴ /50g
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  • - фото- фото 2
    • - фото 3- фото 4

    • Translation from Chinese: Aged Shen Pu'er from Dong Ban Shan Mountain Place, production date: Yunnan, Xishuangbanna, Manhai, Lincang Village, Gongzangge Factory 2020 Type: Sheng Puer (Shen Puer, green Puer, raw puer) Appearance: dense pressing, dark pancake, with golden buds Infusion color: honey Taste: dried fruits, smoky, nutty Finish:  long, herbaceous-fruity, rich Aroma: grape seeds, homemade tobacco The most suitable vessel…
    • 667₴ /50g
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  • Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000) - фотоShu Puer “Fu Gu 88″mellow tea 2006 (No. 1000) - фото 2
    • Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000) - фото 3Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000) - фото 4

    • Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000)

    • Translated from Chinese: Retro Classic Shu Puer Place, date of manufacture: Haixian Xinghai Tea Factory, Xishuangbanna, Yunnan, 2006 Type: Shu Puer (Shu Puer) Appearance: pressed leaves, buds Aroma: woody, soft earth covered with needles, roasted chestnut Taste: rich, soft, woody, mature Aftertaste: rich, sweet-nutty Color of infusion: dark amber The most suitable utensils for brewing: a clay pot for puerh…
    • 1 100₴ /50g
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  • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200) - фотоShu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200) - фото 2
    • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200) - фото 3Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200) - фото 4

    • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)

    • Translation from Chinese: Seven Brothers Flatbread Place, date of production: China, Yunnan Province, Menghai County, Xinghai Tea Factory, 2006 Type: Shu Puer Appearance: elegant, strict, medium density pancake pressing, visible leaves and a large number of tea buds Aroma: musty, moist Taste: ripe, bitter apricot kernel and almond Finish: plum blossom sweetnessInfusion color: chestnut The most suitable vessels for brewing:…
    • 1 320₴ /50g
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  • Shu Puer “Lao Cha To” aged tea 2007 (No. 800) - фотоShu Puer “Lao Cha To” aged tea 2007 (No. 800) - фото 2
    • Shu Puer “Lao Cha To” aged tea 2007 (No. 800) - фото 3Shu Puer “Lao Cha To” aged tea 2007 (No. 800) - фото 4

    • Shu Puer “Lao Cha To” aged tea 2007 (No. 800)

    • Translation from Chinese: Old tea heads Place, date of production: China, Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2007. Type: Shu Puer Appearance: large, beautiful, dense pu-erh lumps Aroma: sweet aroma of a warm, sun-warmed forest Taste: velvety, nutty notes Aftertaste: growing and long Infusion color: dark amber The most suitable vessels for brewing: a clay teapot for pu-erh or a…
    • 880₴ /50g
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  • Lao Shu Pu’er 2008, Aged Tea (No. 1000) - фотоLao Shu Pu’er 2008, Aged Tea (No. 1000) - фото 2
    • Lao Shu Pu’er 2008, Aged Tea (No. 1000) - фото 3Lao Shu Pu’er 2008, Aged Tea (No. 1000) - фото 4

    • Lao Shu Pu’er 2008, Aged Tea (No. 1000)

    • Ready Loose Leaf Pu'er Tea from Menghai Place and Date of Production: Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2008 Type: Shu Pu'er (Shu Puer) Appearance: Dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest-like with notes of dried fruits Liquor Color: Dark brown Best Brewing Utensils: Clay teapot for Pu'er or thick-walled gaiwan, fireproof kettle (if…
    • 1 100₴ /50g
    • Select options This product has multiple variants. The options may be chosen on the product page

Recently, there are more and more connoisseurs of aged or specially aged tea among tea lovers. This is a special kind of tea that has undergone special aging or storage under certain conditions for several years.

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