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  • Da Hong Pao North Fujian Oolong Tea (№1200)  - фото 2Da Hong Pao North Fujian Oolong Tea (№1200)  - фото 3
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    • Da Hong Pao North Fujian Oolong Tea (№1200)  - фото 4Da Hong Pao North Fujian Oolong Tea (№1200)  - фото 5
    • Da Hong Pao North Fujian Oolong Tea (№1200)

    • Translation from Chinese: Big Red Robe Place, date of production: Fujian Type: Northern Fujian Oolong Appearance: Beautiful dark leaves, longitudinally rolled, naturally twisted Aroma: Sweet, deep, enveloping, with light notes of baked buns Taste: Soft, with a light hint of baked fruits Aftertaste: Long, multifaceted, iridescent Color of the infusion: Amber Most suitable brewing vessel: Clay teapot, thick-walled gaiwan
    • 1 200 /50g
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  • Bai Ji Guan Northern Fujian Oolong Tea (No. 1200)  - фотоBai Ji Guan Northern Fujian Oolong Tea (No. 1200)  - фото 2
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    • Bai Ji Guan Northern Fujian Oolong Tea (No. 1200)  - фото 3Bai Ji Guan Northern Fujian Oolong Tea (No. 1200)  - фото 4
    • Bai Ji Guan Northern Fujian Oolong Tea (No. 1200)

    • White Rooster Crest Place, date of production: Fujian Province, Mount Wuyi, 2023 Type: Northern Fujian Oolong Appearance: Solid, beautiful leaf, longitudinal twist Aroma: Sweet, viscous syrup, woody, with a hint of cranberry leaves' acidity Taste: Enveloping, chocolatey-honeyed, soft Aftertaste: Long-lasting, warming, fruity, sweet Liquor color: Golden Most suitable brewing vessel: Clay teapot, thick-walled gaiwan
    • 1 200 /50g
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  • Xi Hu Long Jing, Chinese green tea (No. 2000)  - фотоXi Hu Long Jing, Chinese green tea (No. 2000)  - фото 2
    • Xi Hu Long Jing, Chinese green tea (No. 2000)  - фото 3Xi Hu Long Jing, Chinese green tea (No. 2000)  - фото 4
    • Xi Hu Long Jing, Chinese green tea (No. 2000)

    • Translation from Chinese: Dragon Well from Xi Hu Lake Place, date of production: Zhejiang Province, Hangzhou City, March 2024. Type: Green tea Appearance: flat tea leaves; for the best Xi Hu Long Jing, small, no more than a centimeter buds with two newly opened leaves are collected Aroma: exquisite, with a hint of orchid flower scent Taste: soft, clean, fresh…
    • 2 000 /50g
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  • Old Lao Sheng Sheng Puer Tea 1960 (No. 4500)  - фотоOld Lao Sheng Sheng Puer Tea 1960 (No. 4500)  - фото 2
    • Old Lao Sheng Sheng Puer Tea 1960 (No. 4500)  - фото 3Old Lao Sheng Sheng Puer Tea 1960 (No. 4500)  - фото 4
    • Old Lao Sheng Sheng Puer Tea 1960 (No. 4500)

    • Translation from China: Aged Sheng Puer from old trees. Place, production date: China, Yunnan, Xishuangbanna, 1960. Type: Sheng Puer (Green Puer, raw Puer). Appearance: Leaves from old trees. Color of the brew: Dark brown, deepening with each pour. Taste: Deep, soft, reminiscent of warm earth. Aftertaste: Clear, calm, soft. Aroma: Camphor-like, reminiscent of a healing elixir and autumn forest, inducing…
    • 4 500 /50g
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  • Old Sheng Puer Tea “Zhu Tong” 1989 (No. 2000)  - фотоOld Sheng Puer Tea “Zhu Tong” 1989 (No. 2000)  - фото 2
    • Old Sheng Puer Tea “Zhu Tong” 1989 (No. 2000)  - фото 3Old Sheng Puer Tea “Zhu Tong” 1989 (No. 2000)  - фото 4
    • Old Sheng Puer Tea “Zhu Tong” 1989 (No. 2000)

    • Aged Sheng Puer pressed in bamboo Place, date of production: China, Yunnan, Xishuangbanna, 1989 Type: Aged Sheng Puer (Shen Puer, green Puer, raw Puer) Appearance: Fine raw material - beautiful, selected leaves from old trees Liquor color: Dark amber, deepening with each pour Taste: Rich, smooth Aftertaste: Long, soft, pleasant, velvety Aroma: Juniper, moist earth, autumn forest Most suitable utensil…
    • 2 000 /50g
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  • Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)  - фотоShu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)  - фото 2
    • Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)  - фото 3Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)  - фото 4
    • Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)

    • Place and Date of Production: China, Yunnan, Kunming Tea Factory, Yunnan Tea Branch, 1995 Type: Shu Pu'er (Shu Puer) Appearance: Pressed leaves, buds Aroma: Dried fruits, summer in the countryside Taste: Rich, full-bodied, thick Aftertaste: Long, astringent Color of the Infusion: Dark amber Most Suitable Brewing Vessels: Clay teapot for Pu'ers or a gaiwan with thick walls, fireproof kettle (for…
    • 3 000 /50g
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  • Loose Leaf Sheng Puer from Fengshan  - фотоLoose Leaf Sheng Puer from Fengshan  - фото 2
    • Loose Leaf Sheng Puer from Fengshan  - фото 3Loose Leaf Sheng Puer from Fengshan  - фото 4
    • Loose Leaf Sheng Puer from Fengshan

    • Sheng Pu'er from Fengshan Mountain Place, date of production: Yunnan Province, Kunming, 2015 Type: Sheng Pu'er (Green Pu'er, raw puer) Appearance: loose tea, large young leaves and buds Tea liquor color: transparent, light amber Taste: light sweetness, enveloping, smooth, full-bodied Aftertaste: pleasant and long-lasting Aroma: light, dried fruit, warm Most suitable brewing vessel: gaiwan or clay teapot for Sheng Pu'er.
    • 432 /50g
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  • Da Hong Pao North Fujian Oolong Tea (№2400)  - фотоDa Hong Pao North Fujian Oolong Tea (№2400)  - фото 2
    • Da Hong Pao North Fujian Oolong Tea (№2400)  - фото 3Da Hong Pao North Fujian Oolong Tea (№2400)  - фото 4
    • Da Hong Pao North Fujian Oolong Tea (№2400)

    • Translation from Chinese: Big Red Robe Place and Date of Production: North Fujian Province, Autumn 2023 Type: North Fujian Oolong Appearance: Uniform, clean. Longitudinally twisted leaves, dark with light veins. Aroma: Sweet crusts, warm fresh buns. Taste: Chocolate-gingerbread with a slight bitterness. Aftertaste: Spicy, fruity-caramel. Liquor Color: Dark amber. Best Brewing Vessels: Clay teapot, thick-walled gaiwan.
    • 384 грн /package
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  • Wu Dong Feng Huang Dan Cong Oolong (No. 1500)  - фотоWu Dong Feng Huang Dan Cong Oolong (No. 1500)  - фото 2
    • Wu Dong Feng Huang Dan Cong Oolong (No. 1500)  - фото 3Wu Dong Feng Huang Dan Cong Oolong (No. 1500)  - фото 4
    • Wu Dong Feng Huang Dan Cong Oolong (No. 1500)

    • Translation from Chinese: Solitary Bushes from the Peak "Black Ridge" Place and Date of Production: Guangdong, 2023 Type: Guangdong Oolong Appearance: Beautiful thin black leaves with longitudinal twists and green veins Aroma: Honey, fruity Taste: Clear, sharp Aftertaste: Sweet-berry like watermelon, leaving a pleasant sensation after a cup Infusion Color: Clear amber Best Brewing Vessels: Clay teapot, thick-walled gaiwan.
    • 1 500 /50g
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Today, true connoisseurs of Chinese tea can easily purchase elite tea, which has unique taste characteristics and an amazing unique aroma. Products presented on the shelves of tea kiosks or supermarkets cannot be compared with elite tea.

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