Subcategories, Filters
  • GABA Sheng Pu-erh Tea from Yunnan (№400)  - фото 2GABA Sheng Pu-erh Tea from Yunnan (№400)  - фото 3
    • GABA Sheng Pu-erh Tea from Yunnan (№400)  - фото 4GABA Sheng Pu-erh Tea from Yunnan (№400)  - фото 5
    • GABA Sheng Pu-erh Tea from Yunnan (№400)

    • Place, date of production: Yunnan Province, Kunming, 2017 Type: GABA Sheng Pu'er (Green Pu'er, raw puer) Appearance: loose tea, large young leaves and buds Tea liquor color: transparent, light amber Taste: light sweetness, enveloping, smooth, full-bodied Aftertaste: pleasant and long-lasting Aroma: light, dried fruit, warm Most suitable brewing vessel: gaiwan or clay teapot for Sheng Pu'er.
    • 520 /50g
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  • Black Resin Shu Puer”Cha Gao” (№1500)  - фотоBlack Resin Shu Puer”Cha Gao” (№1500)  - фото 2
    • Black Resin Shu Puer”Cha Gao” (№1500)  - фото 3Black Resin Shu Puer”Cha Gao” (№1500)  - фото 4
    • Black Resin Shu Puer”Cha Gao” (№1500)

    • Translation from Chinese: Tea resinPlace, date of production: China, Yunnan, Xishuangbanna, Menghai tea factory, 2017.Type: Shu PuerAppearance: tea paste, in the form of small tiles, metallic gray colorAroma: woody, chocolate, warm, sweetTaste: soft, woody, puerhAftertaste: long, pleasant, lightInfusion color: dark chestnutThe most suitable container for brewing: glass teapot, any cup
    • 1 650 /50g
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  • Bai Ji Guan Northern Fujian Oolong Tea (No. 1200)  - фотоBai Ji Guan Northern Fujian Oolong Tea (No. 1200)  - фото 2
    • Bai Ji Guan Northern Fujian Oolong Tea (No. 1200)  - фото 3Bai Ji Guan Northern Fujian Oolong Tea (No. 1200)  - фото 4
    • Bai Ji Guan Northern Fujian Oolong Tea (No. 1200)

    • White Rooster Crest Place, date of production: Fujian Province, Mount Wuyi, 2023 Type: Northern Fujian Oolong Appearance: Solid, beautiful leaf, longitudinal twist Aroma: Sweet, viscous syrup, woody, with a hint of cranberry leaves' acidity Taste: Enveloping, chocolatey-honeyed, soft Aftertaste: Long-lasting, warming, fruity, sweet Liquor color: Golden Most suitable brewing vessel: Clay teapot, thick-walled gaiwan
    • 1 320 /50g
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  • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100)  - фотоOld Lao Sheng Sheng Puer Tea 1960 (No. 5100)  - фото 2
    • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100)  - фото 3Old Lao Sheng Sheng Puer Tea 1960 (No. 5100)  - фото 4
    • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100)

    • Translation from China: Aged Sheng Puer from old trees. Place, production date: China, Yunnan, Xishuangbanna, 1960. Type: Sheng Puer (Green Puer, raw Puer). Appearance: Leaves from old trees. Color of the brew: Dark brown, deepening with each pour. Taste: Deep, soft, reminiscent of warm earth. Aftertaste: Clear, calm, soft. Aroma: Camphor-like, reminiscent of a healing elixir and autumn forest, inducing…
    • 5 610 /50g
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  • Old Sheng Puer Tea “Zhu Tong” 1989 (No. 2000)  - фотоOld Sheng Puer Tea “Zhu Tong” 1989 (No. 2000)  - фото 2
    • Old Sheng Puer Tea “Zhu Tong” 1989 (No. 2000)  - фото 3Old Sheng Puer Tea “Zhu Tong” 1989 (No. 2000)  - фото 4
    • Old Sheng Puer Tea “Zhu Tong” 1989 (No. 2000)

    • Aged Sheng Puer pressed in bamboo Place, date of production: China, Yunnan, Xishuangbanna, 1989 Type: Aged Sheng Puer (Shen Puer, green Puer, raw Puer) Appearance: Fine raw material - beautiful, selected leaves from old trees Liquor color: Dark amber, deepening with each pour Taste: Rich, smooth Aftertaste: Long, soft, pleasant, velvety Aroma: Juniper, moist earth, autumn forest Most suitable utensil…
    • 2 200 /50g
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  • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)  - фотоShu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)  - фото 2
    • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)  - фото 3Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)  - фото 4
    • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)

    • Translation from Chinese: Seven Brothers Flatbread Place, date of production: China, Yunnan Province, Menghai County, Xinghai Tea Factory, 2006 Type: Shu Puer Appearance: elegant, strict, medium density pancake pressing, visible leaves and a large number of tea buds Aroma: musty, moist Taste: ripe, bitter apricot kernel and almond Finish: plum blossom sweetnessInfusion color: chestnut The most suitable vessels for brewing:…
    • 1 320 /50g
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  • Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)  - фотоShu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)  - фото 2
    • Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)  - фото 3Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)  - фото 4
    • Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)

    • Place and Date of Production: China, Yunnan, Kunming Tea Factory, Yunnan Tea Branch, 1995 Type: Shu Pu'er (Shu Puer) Appearance: Pressed leaves, buds Aroma: Dried fruits, summer in the countryside Taste: Rich, full-bodied, thick Aftertaste: Long, astringent Color of the Infusion: Dark amber Most Suitable Brewing Vessels: Clay teapot for Pu'ers or a gaiwan with thick walls, fireproof kettle (for…
    • 3 300 /50g
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Da Hong Pao North Fujian Oolong Tea (№2400)  - фотоDa Hong Pao North Fujian Oolong Tea (№2400)  - фото 2
    • Da Hong Pao North Fujian Oolong Tea (№2400)  - фото 3Da Hong Pao North Fujian Oolong Tea (№2400)  - фото 4
    • Da Hong Pao North Fujian Oolong Tea (№2400)

    • Translation from Chinese: Big Red Robe Place and Date of Production: North Fujian Province, Autumn 2024 Type: North Fujian Oolong Appearance: Uniform, clean. Longitudinally twisted leaves, dark with light veins. Aroma: Sweet crusts, warm fresh buns. Taste: Chocolate-gingerbread with a slight bitterness. Aftertaste: Spicy, fruity-caramel. Liquor Color: Dark amber. Best Brewing Vessels: Clay teapot, thick-walled gaiwan.
    • 2 640 /50g
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  • Jun Shan Yin Zhen yellow tea from the province. Hunan (No. 800)  - фотоJun Shan Yin Zhen yellow tea from the province. Hunan (No. 800)  - фото 2
    • Jun Shan Yin Zhen yellow tea from the province. Hunan (No. 800)  - фото 3Jun Shan Yin Zhen yellow tea from the province. Hunan (No. 800)  - фото 4
    • Jun Shan Yin Zhen yellow tea from the province. Hunan (No. 800)

    • Translation from Chinese: Silver needles from Mount Jun Shan Place, date of production: Hunan Province, Dongting Lake, 2024 Type: Yellow tea Appearance: beautiful, uniform tea buds Infusion color: clear, transparent yellow Aroma: meadow flowers and herbs, as well as a light aroma of dried leaves Taste: noble astringency and refined, soft sweetness Aftertaste: sweet and pleasant The most suitable vessels…
    • 880 /50g
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  • Wu Dong Feng Huang Dan Cong Oolong (No. 1500)  - фотоWu Dong Feng Huang Dan Cong Oolong (No. 1500)  - фото 2
    • Wu Dong Feng Huang Dan Cong Oolong (No. 1500)  - фото 3Wu Dong Feng Huang Dan Cong Oolong (No. 1500)  - фото 4
    • Wu Dong Feng Huang Dan Cong Oolong (No. 1500)

    • Translation from Chinese: Solitary Bushes from the Peak "Black Ridge" Place and Date of Production: Guangdong, 2023 Type: Guangdong Oolong Appearance: Beautiful thin black leaves with longitudinal twists and green veins Aroma: Honey, fruity Taste: Clear, sharp Aftertaste: Sweet-berry like watermelon, leaving a pleasant sensation after a cup Infusion Color: Clear amber Best Brewing Vessels: Clay teapot, thick-walled gaiwan.
    • 1 650 /50g
    • Select options This product has multiple variants. The options may be chosen on the product page

Today, true connoisseurs of Chinese tea can easily purchase elite tea, which has unique taste characteristics and an amazing unique aroma. Products presented on the shelves of tea kiosks or supermarkets cannot be compared with elite tea.

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