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  • Gaba Yue Guan Mei Zhen white loose tea (No. 360)  - фото 2Gaba Yue Guan Mei Zhen white loose tea (No. 360)  - фото 3
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    • Gaba Yue Guan Mei Zhen white loose tea (No. 360)  - фото 4Gaba Yue Guan Mei Zhen white loose tea (No. 360)  - фото 5
    • Gaba Yue Guan Mei Zhen white loose tea (No. 360)

    • Translation from Chinese: Beauty under the moonlight GABA Place, date of production: Yunnan, 2024 Type: White Appearance: beautiful black buds with first leaves, covered with silvery down Aroma: sweet aroma of fresh spring honey and herbs Taste: sweet and soft, honey Aftertaste: pleasant, long, sweet and memorable Infusion color: honey The most suitable vessels for brewing: porcelain gaiwan, clay and…
    • 486 /50g
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  • Gun Tin Qi Qi Bin Shu Puer (600)  - фотоGun Tin Qi Qi Bin Shu Puer (600)  - фото 2
  • Lao Shu Pu’er 2012, Aged Tea (No. 900)  - фотоLao Shu Pu’er 2012, Aged Tea (No. 900)  - фото 2
    • Lao Shu Pu’er 2012, Aged Tea (No. 900)  - фото 3Lao Shu Pu’er 2012, Aged Tea (No. 900)  - фото 4
    • Lao Shu Pu’er 2012, Aged Tea (No. 900)

    • Ready Loose Leaf Pu'er Tea from Menghai Place and Date of Production: Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2012 Type: Shu Pu'er (Shu Puer) Appearance: Dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest-like with notes of dried fruits Liquor Color: Dark brown Best Brewing Utensils: Clay teapot for Pu'er or thick-walled gaiwan, fireproof kettle (if…
    • 990 /50g
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  • Sheng Pu-erh “Green Stamp” (Shui Lian Ye Sheng Sheng Pu-erh), 2006  - фотоSheng Pu-erh “Green Stamp” (Shui Lian Ye Sheng Sheng Pu-erh), 2006  - фото 2
    • Sheng Pu-erh “Green Stamp” (Shui Lian Ye Sheng Sheng Pu-erh), 2006  - фото 3Sheng Pu-erh “Green Stamp” (Shui Lian Ye Sheng Sheng Pu-erh), 2006  - фото 4
    • Sheng Pu-erh “Green Stamp” (Shui Lian Ye Sheng Sheng Pu-erh), 2006

    • Type: Sheng Pu-erh (unfermented) Year of production: 2005 Weight: 357 g Origin: Yunnan province, China Packaging: Traditional compressed tea cake with paper wrapping and green stamp Flavor: Over the years, this tea has gained a rich and deep flavor with subtle woody and floral notes. The young grassy taste has mellowed, leaving a complex and balanced aftertaste with a hint…
    • 1 650 /50g
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  • Menghai Shu Pu’er loose tea (No. 360)  - фотоMenghai Shu Pu’er loose tea (No. 360)  - фото 2
    • Menghai Shu Pu’er loose tea (No. 360)  - фото 3Menghai Shu Pu’er loose tea (No. 360)  - фото 4
    • Menghai Shu Pu’er loose tea (No. 360)

    • Translation from Chinese: Ready loose leaf Pu'er tea from Menhai Place, date of production: Yunnan Province, Xishuangbanna Dai Autonomous Prefecture, Menhai County, 2015 Type: Shu Pu'er (Shu Puer) Appearance: uniform, medium-sized dark brown leaves and buds Taste: smooth, nutty Aftertaste: warming, velvety Aroma: with notes of dried fruits and mountain trees. Liquor color: mysterious and deep - the color of…
    • 486 /50g
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  • Gong Ting Qi Zi Bing, pressed Shu Puer tea (No. 360)  - фотоGong Ting Qi Zi Bing, pressed Shu Puer tea (No. 360)  - фото 2
    • Gong Ting Qi Zi Bing, pressed Shu Puer tea (No. 360)  - фото 3Gong Ting Qi Zi Bing, pressed Shu Puer tea (No. 360)  - фото 4
    • Gong Ting Qi Zi Bing, pressed Shu Puer tea (No. 360)

    • Translation from Chinese: Palace Puer Place, date of production: Yunnan, Menghai, 2013 Type: Shu Puer Appearance: lightly pressed pancake, smooth, clean, medium pu-erh leaves with an abundance of golden buds Aroma: nutty, warm autumn day Taste: light astringency, thick, velvety, nutty notes Aftertaste: long, pleasant, nutty Infusion color: dark amberThe most suitable vessels for brewing: a clay teapot for pu-erh…
    • 486 /50g
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  • Ba Jiao Ting 7540, pressed Sheng Puer 2007 (No. 1200)  - фотоBa Jiao Ting 7540, pressed Sheng Puer 2007 (No. 1200)  - фото 2
    • Ba Jiao Ting 7540, pressed Sheng Puer 2007 (No. 1200)  - фото 3Ba Jiao Ting 7540, pressed Sheng Puer 2007 (No. 1200)  - фото 4
    • Ba Jiao Ting 7540, pressed Sheng Puer 2007 (No. 1200)

    • Translation from Chinese: Naturally aged puerh Place, date of production: Yunnan, Menhai, Menhai, Ba Jiao Ting factory, 2007 Type: Shen Puer (Shen Puer, green Puer, raw puer) Appearance: Sheng puerh cake with mature leaves that are already close in color to shu puerh Infusion color: dark amber Taste: sweet, clean, dense, strong Aftertaste: in addition to the characteristic dried fruits,…
    • 1 320 /50g
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  • GABA Sheng Pu-erh Tea from Yunnan (№400)  - фотоGABA Sheng Pu-erh Tea from Yunnan (№400)  - фото 2
    • GABA Sheng Pu-erh Tea from Yunnan (№400)  - фото 3GABA Sheng Pu-erh Tea from Yunnan (№400)  - фото 4
    • GABA Sheng Pu-erh Tea from Yunnan (№400)

    • Place, date of production: Yunnan Province, Kunming, 2017 Type: GABA Sheng Pu'er (Green Pu'er, raw puer) Appearance: loose tea, large young leaves and buds Tea liquor color: transparent, light amber Taste: light sweetness, enveloping, smooth, full-bodied Aftertaste: pleasant and long-lasting Aroma: light, dried fruit, warm Most suitable brewing vessel: gaiwan or clay teapot for Sheng Pu'er.
    • 520 /50g
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  • Ban Zhang Shen Puer “To Cha” in the shape of a bowl (2004) (No. 1000)  - фотоBan Zhang Shen Puer “To Cha” in the shape of a bowl (2004) (No. 1000)  - фото 2
    • Ban Zhang Shen Puer “To Cha” in the shape of a bowl (2004) (No. 1000)  - фото 3Ban Zhang Shen Puer “To Cha” in the shape of a bowl (2004) (No. 1000)  - фото 4
    • Ban Zhang Shen Puer “To Cha” in the shape of a bowl (2004) (No. 1000)

    • Translation from Chinese: Shen pu-erh pressed in the shape of a bowl Place, date of production: China, Yunnan Province, Menhai District, Zhenguan Tea Factory 2004 Appearance: one of the classic forms of pressing pu-erh is the To Cha bowl or nests. Medium pressing Infusion color: Amber, transparent with a golden tint. Taste: Sweetish with a slight bitterness Aroma: Rich, rich,…
    • 1 100 /50g
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    • Translation from Chinese: Aged Shen Pu'er from Dong Ban Shan Mountain Place, production date: Yunnan, Xishuangbanna, Manhai, Lincang Village, Gongzangge Factory 2020 Type: Sheng Puer (Shen Puer, green Puer, raw puer) Appearance: dense pressing, dark pancake, with golden buds Infusion color: honey Taste: dried fruits, smoky, nutty Finish:  long, herbaceous-fruity, rich Aroma: grape seeds, homemade tobacco The most suitable vessel…
    • 667 /50g
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  • Cha Zhuan, Sheng Pu-erh 2006 (№800)  - фотоCha Zhuan, Sheng Pu-erh 2006 (№800)  - фото 2
    • Cha Zhuan, Sheng Pu-erh 2006 (№800)  - фото 3Cha Zhuan, Sheng Pu-erh 2006 (№800)  - фото 4
    • Cha Zhuan, Sheng Pu-erh 2006 (№800)

    • Origin, Date of Production: China, Yunnan Province, Xishuangbanna, 2006 Type: Sheng Pu-erh (raw Pu-erh, green Pu-erh) Appearance: Tea brick, tightly compressed, uniform, with a high content of tea buds and leaves. Liquor Color: Dark amber, becoming richer with each steeping. Flavor: Deep, rich, smooth. Aftertaste: Long-lasting, soft, pleasant, velvety. Aroma: Juniper, moist earth, autumn forest.  
    • 880 /50g
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History, production of Chinese Pu-erh

Puer is a tea that will not leave you indifferent. Today, tea is the second most popular drink in the world, and Chinese tea is the third largest export in the world, Chinese tea is really very popular.

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