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  • Yue Guan Mei Zhen white loose tea (No. 360)  - фото 2Yue Guan Mei Zhen white loose tea (No. 360)  - фото 3
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    • Yue Guan Mei Zhen white loose tea (No. 360)  - фото 4Yue Guan Mei Zhen white loose tea (No. 360)  - фото 5
    • Yue Guan Mei Zhen white loose tea (No. 360)

    • Translation from Chinese: Beauty under the moonlight Place, date of production: Yunnan, 2024 Type: White Appearance: beautiful black buds with first leaves, covered with silvery down Aroma: sweet aroma of fresh spring honey and herbs Taste: sweet and soft, honey Aftertaste: pleasant, long, sweet and memorable Infusion color: honey The most suitable vessels for brewing: porcelain gaiwan, clay and even…
    • 432 /50g
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  • Shu Puer “Bulan Shan Qi Ji Bing” pressed tea 2018 (No. 300)  - фотоShu Puer “Bulan Shan Qi Ji Bing” pressed tea 2018 (No. 300)  - фото 2
    • Shu Puer “Bulan Shan Qi Ji Bing” pressed tea 2018 (No. 300)  - фото 3Shu Puer “Bulan Shan Qi Ji Bing” pressed tea 2018 (No. 300)  - фото 4
    • Shu Puer “Bulan Shan Qi Ji Bing” pressed tea 2018 (No. 300)

    • Translation from Chinese: Shu Puer "Bulan" Place, date of production: China, Menghai, Yunnan, Menhai Ruigong Tea Factory Tea type: Shu Puer Appearance: Lightly pressed pancake (cake), homogeneous, clean, medium pu-erh leaves with an abundance of golden buds, petioles are found Aroma: forest, warm autumn day Taste: light astringency, young walnut Aftertaste: not long, pleasant Infusion color: dark amber   The…
    • 375 /50g
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  • Tea Shu Puer “Jin Hao” 2017 (No. 210)  - фотоTea Shu Puer “Jin Hao” 2017 (No. 210)  - фото 2
    • Tea Shu Puer “Jin Hao” 2017 (No. 210)  - фото 3Tea Shu Puer “Jin Hao” 2017 (No. 210)  - фото 4
    • Tea Shu Puer “Jin Hao” 2017 (No. 210)

    • Translation from Chinese: Pu'er Tradition Storage Place and Date of Production: Yunnan, Yunde County, Xiuling Factory, 2017 Type: Shu Pu'er (Shu Puer) Appearance: Medium compression, large and medium leaves, quite a few buds Aroma: Woody with notes of nuts and dates Taste: Rich and full-bodied, with a slight astringency and tanginess Aftertaste: Long-lasting, with a returning sweetness Color of the…
    • 284 /50g
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  • Tea Shu Puer “Gu Shu Cha” 2018 (No. 180)  - фотоTea Shu Puer “Gu Shu Cha” 2018 (No. 180)  - фото 2
    • Tea Shu Puer “Gu Shu Cha” 2018 (No. 180)  - фото 3Tea Shu Puer “Gu Shu Cha” 2018 (No. 180)  - фото 4
    • Tea Shu Puer “Gu Shu Cha” 2018 (No. 180)

    • Translation from Chinese: Pu'er from old trees Place, date of production: Yunnan, Menghai County, Menghai Langhe Tea Co., 2018 Type: Shu Puer Appearance: dark leaves and large buds Aroma: fresh, nutty, woody Taste: rich, woody, nutty Aftertaste: long, sweet, velvety Infusion color: brown-red The most suitable vessels for brewing: a clay teapot for pu-erh or a thick-walled gaiwan, a fireproof…
    • 270 /50g
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  • Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)  - фотоShu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)  - фото 2
    • Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)  - фото 3Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)  - фото 4
    • Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)

    • Translation from Chinese: Shu Puer "Bulan" Place, date of production: China, Menghai, Yunnan, Manluahui, assembled in 2013, pressed in 2020 Tea type: Shu Puer Appearance: Lightly pressed pancake (cake), homogeneous, clean, medium pu-erh leaves with an abundance of golden buds, petioles are found Aroma: forest, warm autumn day Taste: light astringency, young walnut Aftertaste: not long, pleasant Infusion color: dark…
    • 210 /50g
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  • Lao Shu Pu’er, aged tea 2000g (No. 800)  - фотоLao Shu Pu’er, aged tea 2000g (No. 800)  - фото 2
    • Lao Shu Pu’er, aged tea 2000g (No. 800)  - фото 3Lao Shu Pu’er, aged tea 2000g (No. 800)  - фото 4
    • Lao Shu Pu’er, aged tea 2000g (No. 800)

    • Place and Date of Production: Yunnan, Xishuangbanna, Bulang Shan, Lao Man'e Village, 2000 Type: Shu Pu'er (Shu Puer) Appearance: Noble, deep brown color of large Pu'er leaves, covered with a light golden pollen Aroma: Warm autumn forest, woody moss Taste: Walnuts, bark, camphor notes Aftertaste: Long, pronounced, memorable, and distinct Color of the Infusion: Chestnut Most Suitable Brewing Vessels: Clay…
    • 800 /50g
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  • Menghai tea Shu Puer (No. 120)  - фотоMenghai tea Shu Puer (No. 120)  - фото 2
    • Menghai tea Shu Puer (No. 120)  - фото 3Menghai tea Shu Puer (No. 120)  - фото 4
    • Menghai tea Shu Puer (No. 120)

    • Translation from Chinese: ready-made Pu-erh from Menghai. Place, date of production: Yunnan, Xishuangbanna, Menghai County. Type: Shu Puer Appearance: fairly small leaf, occasionally even a bud, but also small cuttings. Taste: juicy, sliding, rich, velvety. Aftertaste: rich, iodized with notes of dried apricots. Aroma: intense, mature, woody, walnut. Infusion color: dark brown, deep, rich The most suitable vessels for brewing:…
    • 210 /50g
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  • Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)  - фотоShu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)  - фото 2
    • Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)  - фото 3Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)  - фото 4
    • Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)

    • Place and Date of Production: China, Yunnan, Kunming Tea Factory, Yunnan Tea Branch, 1995 Type: Shu Pu'er (Shu Puer) Appearance: Pressed leaves, buds Aroma: Dried fruits, summer in the countryside Taste: Rich, full-bodied, thick Aftertaste: Long, astringent Color of the Infusion: Dark amber Most Suitable Brewing Vessels: Clay teapot for Pu'ers or a gaiwan with thick walls, fireproof kettle (for…
    • 3 000 /50g
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  • Shu Puer loose tea (No. 210)  - фотоShu Puer loose tea (No. 210)  - фото 2
    • Shu Puer loose tea (No. 210)  - фото 3Shu Puer loose tea (No. 210)  - фото 4
    • Shu Puer loose tea (No. 210)

    • Loose Ready-to-Drink Pu'er from Menghai Place and Date of Production: Yunnan, Xishuangbanna, Menghai County Type: Shu Pu'er Appearance: Medium-sized leaves, occasional buds, some fine stems Taste: Nutty, rich, velvety Aftertaste: Rich, iodized, with hints of dried apricot Aroma: Intense, mature, woody, reminiscent of walnuts Color of the Infusion: Dark brown, rich Most Suitable Brewing Vessels: Clay teapot for Pu'ers or…
    • 284 /50g
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  • Loose Leaf Sheng Puer from Fengshan  - фотоLoose Leaf Sheng Puer from Fengshan  - фото 2
    • Loose Leaf Sheng Puer from Fengshan  - фото 3Loose Leaf Sheng Puer from Fengshan  - фото 4
    • Loose Leaf Sheng Puer from Fengshan

    • Sheng Pu'er from Fengshan Mountain Place, date of production: Yunnan Province, Kunming, 2015 Type: Sheng Pu'er (Green Pu'er, raw puer) Appearance: loose tea, large young leaves and buds Tea liquor color: transparent, light amber Taste: light sweetness, enveloping, smooth, full-bodied Aftertaste: pleasant and long-lasting Aroma: light, dried fruit, warm Most suitable brewing vessel: gaiwan or clay teapot for Sheng Pu'er.
    • 432 /50g
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  • Menghai Shu Pu’er loose tea (No. 360)  - фотоMenghai Shu Pu’er loose tea (No. 360)  - фото 2
    • Menghai Shu Pu’er loose tea (No. 360)  - фото 3Menghai Shu Pu’er loose tea (No. 360)  - фото 4
    • Menghai Shu Pu’er loose tea (No. 360)

    • Translation from Chinese: Ready loose leaf Pu'er tea from Menhai Place, date of production: Yunnan Province, Xishuangbanna Dai Autonomous Prefecture, Menhai County, 2015 Type: Shu Pu'er (Shu Puer) Appearance: uniform, medium-sized dark brown leaves and buds Taste: smooth, nutty Aftertaste: warming, velvety Aroma: with notes of dried fruits and mountain trees. Liquor color: mysterious and deep - the color of…
    • 432 /50g
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  • Tea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360)  - фотоTea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360)  - фото 2
    • Tea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360)  - фото 3Tea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360)  - фото 4
    • Tea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360)

    • Golden Buds from Ban Zhang Place and Date of Production: Yunnan, Xishuangbanna, Menghai County, Xing Yi Factory, 2015 Type: Shu Pu'er (Shu Puer) Appearance: Abundant buds and dark leaves Aroma: Nutty, woody, warm Taste: Rich and smooth nutty flavor Aftertaste: Long, velvety, bitterness transitioning into sweetness Color of the Infusion: Brownish-red Most Suitable Brewing Vessels: Clay teapot for Pu'ers or…
    • 432 /50g
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History, production of Chinese Pu-erh

Puer is a tea that will not leave you indifferent. Today, tea is the second most popular drink in the world, and Chinese tea is the third largest export in the world, Chinese tea is really very popular.

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