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- Rated 5.00 out of 5
(Копія)Zhangpin Shui Xian “Narcissus” Light Oolong (No. 400)
- Light Shui Xian from Zhangpin Place, date of production: Western Fujian Province, 2022. Type: Southern Fujian Oolong Appearance: Large leaves rolled into a box Aroma: Lilac, acacia, with a light hint of jasmine Taste: Refreshing, light, floral Aftertaste: Long, refreshing, honeyed, floral Liquor color: Pale yellow Most suitable brewing vessel: Glass or ceramic gaiwan, thin-walled clay teapot
- 775₴ /50g
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- Rated 4.43 out of 5
Alishan Taiwanese Oolong (No. 600)
- Translation from Chinese: Oolong from Alishan Mountain Place, Date of Production: Alishan, Taiwan, 2024 Type: Taiwanese Oolong Appearance: Tightly rolled, vibrant green leaves Aroma: Floral, with hints of fresh grass and sweet cream Taste: Smooth and buttery, with a floral undertone Aftertaste: Long-lasting, creamy, and slightly sweet Infusion Color: Pale yellow-green Best Brewing Vessel: Ceramic gaiwan or thin-walled clay teapot
- 690₴ /50g
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- Rated 5.00 out of 5
Lao Cha Wang Aged Oolong Tea (No750)
- 826₴ /50g
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- Rated 5.00 out of 5
Yu Lu Oolong – Jade Dew Taiwanese Oolong Tea (#360)
- Translation from Chinese: Jade Dew (Top Grade) Place, Date of Production: Taiwan, May 2024 Type: Taiwanese Oolong Appearance: Light, uniform tea leaves with a spherical twist Aroma: Soft, sweet, caramel Taste: Refreshing, floral, with a light sweetness Aftertaste: Long-lasting, floral-creamy, cooling Tea Liquor Color: Light, yellow-green Most Suitable Teaware for Brewing: Ceramic gaiwan, thin-walled clay teapot
- 486₴ /50g
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- Rated 5.00 out of 5
Si Ji Chun Taiwanese Oolong Tea (#360)
- Place, Date of Production: Tanpei District, Taiwan, 2024 Type: Taiwanese Oolong Appearance: Tightly rolled leaves with a beautiful emerald hue Aroma: Soft, with notes of lilac and fields Taste: Floral and milky Aftertaste: Long-lasting, refreshing, pronounced Infusion Color: Golden Best Brewing Vessel: Ceramic gaiwan or thin-walled clay teapot
- 486₴ /50g
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- Rated 5.00 out of 5
Lishan Taiwanese Oolong Tea (No1200)
- 1 320₴ /50g
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- Rated 5.00 out of 5
Si Ji Chun Taiwanese Oolong tea (#150)
- Translation from Chinese: "Spring of Four Seasons" Place, Date of Production: Taiwan Island, Tanpei District, 2024 Type: Taiwanese Oolong Appearance: Spherical dense twist of leaves, beautiful emerald shade of tea leaves Aroma: Soft, lilac, meadow Taste: Floral and milky Aftertaste: Long, refreshing, pronounced Liquor Color: Golden Most Suitable Brewing Vessel: Ceramic gaiwan, thin-walled clay teapot
- 259₴ /50g
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- Rated 5.00 out of 5
Tie Guan Yin Qing Xiang “Iron Guanyin Pure Flavor” Oolong (#360)
- Chinese translation: Iron Bodhisattva Guanyin Pure Flavor (rough tea) Place, production date: South of Fujian, 2024 Type: South Fujian Oolong Appearance: hemispherical twist, beautiful green tea leaves Fragrance: sweet lilac, delicate acacia and a light trail of jasmine flowers Taste: refreshing, sweet, floral Finish: long, rich, refreshing, honey Infusion color: light yellow-green The most suitable brewing vessel: glass or ceramic…
- 486₴ /50g
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- -14%
- Rated 5.00 out of 5
Tie Guan Yin Nun Xian “Iron Guanyin Intense aroma” Oolong (#360)
- Iron Bodhisattva Guanyin Warm Aroma Place, date of production: South Fujian, 2023 Type: Southern Fujian Oolong Appearance: Hemispherical twist, tea leaves of a beautiful dark green color Aroma: Roasted nuts, dried fruits, chocolate, and caramel Taste: Warming, sweet Finish: Long, rich, honey Infusion color: Light, yellow The most suitable vessels for brewing: Glass or ceramic gaiwan, thin-walled clay teapot
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486₴Original price was: 486₴.438₴Current price is: 438₴. /50g - Select options This product has multiple variants. The options may be chosen on the product page
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- Rated 5.00 out of 5
Nai Xian Jin Xuan Taiwanese Oolong Tea (No. 180)
- Translation from Chinese: Fiery Flower with Milky Aroma Place, Date of Production: Taiwan, 2024 Type: Taiwanese Oolong Appearance: Three to four tea leaves and a bud rolled into a spherical shape, light green in color Aroma: Spicy, sweet, creamy, milky caramel Taste: Smooth, sweet, creamy-minty-berry Aftertaste: Bright, refreshing, creamy Tea Liquor Color: Clear, bright salad green Most Suitable Utensil for…
- 297₴ /50g
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- Rated 5.00 out of 5
Jin Xuan, Taiwanese Oolong tea (#150)
- Translation from Chinese: Fire Flower Place, date of production: Tai Yui County, Taiwan, 2024 Type: Taiwanese Oolong Appearance: Emerald green semi-spherical tea leaves Aroma: Meadow grass, caramel, milky notes Taste: Soft, floral-fruity, with hints of spice and honey Aftertaste: Light fruity, clean and long-lasting Tea liquor color: Light amber Most suitable brewing vessel: Ceramic gaiwan, thin-walled clay teapot
- 259₴ /50g
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- Rated 4.80 out of 5
Oolong tea “Ginseng” Taiwanese (No. 120)
- Translation from Chinese: Ginseng Oolong Tea Place, date of production: Taiwan island, 2024 Type: Taiwanese oolong Appearance: Solid dark green nuggets, resembling pebbles. Tea leaves covered with ginseng pollen. Aroma: Spicy, roasted, sweet Taste: Sweet, viscous, with a subtle bitterness Aftertaste: Fresh, sweet, as if you've eaten sweet cotton candy Liquor color: Greenish-golden Most suitable utensils for brewing: Glass or…
- 234₴ /50g
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“Dark Dragon”, “Turquoise Tea”, “Qing Cha” are the names of the same Chinese tea, which is known to connoisseurs as oolong tea. This is not a specific variety, but an extensive group of semi-fermented teas, the degree of fermentation of which varies from 20 to 60%. The Chinese call oolong tea the middle way due to the balance of taste and aroma. The taste combines black and red varieties, and notes of white and green teas are mixed in the aroma.
Oolongs are produced in two provinces of China (Fujian and Guangdong), and in Taiwan, from fully ripened juicy tea leaves, and not from their fluffy half-opened buds. For about an hour, the collected raw materials are dried, dried to remove excess moisture, and placed in shaded areas for further processing. Next, the so-called upholstery of the edges, or shaking, occurs, and the raw material can also spin in a special drum where the upholstery of the edges occurs when the tea leaves hit the special internal ledges. In this case, you need to ensure that the leaves do not break. This method involves the oxidation of leaves only along the edges and veins of the lit, which is called partial fermentation.
Real Chinese oolong in Ukraine is presented in the online store “Cha”. Our company is one of the few that offers high quality tea brought directly from China. You can buy original oolong tea in Kyiv, Odessa, Kharkov, Dnipro and other cities.
We offer tea with excellent taste characteristics, which has an exquisite aroma, which can be ordered online, on the company’s website. Oolongs are made from high quality raw materials. Due to the fact that we work without intermediaries, the price of tea is favorable for us.
Oolong Characteristics
Oolong, which is known to many as oolong, is a category that includes numerous varieties with different aromas and tastes. We can say that oolong is a way of processing tea leaves. There are several types of oolongs.
- Light fermented or light oolong.
- Heavy fermented or dark oolong.
Lightly fermented oolongs are made in Taiwan, south of Fujian
The raw materials for these varieties are leaves collected from bushes growing in mountainous areas. In the south of Fujian, light varieties of oolongs are produced.
Heavily fermented oolongs are produced in northern Fujian and Guangdong. For dark types of oolongs, raw materials from tree-like tea bushes growing in high mountain regions are used. Such leaves are very large, juicy, leathery, ideally curled during drying.
How oolongs are made
The collection of tea leaves for oolongs is carried out manually, without the use of machinery. Production after the collection of raw materials includes several successive stages. The stages of production of northern Fujian oolongs include:
- Collecting leaves.
- Drying.
- Shake.
- Semi-fermentation (curing).
- Roasting.
- Twist.
- Re-roasting.
- Bake.
- Laying out between bakes.
- Rebake (if required).
- Sort.
The main steps in the production of Taiwanese oolongs include
- Collecting raw materials.
- Drying.
- Shake.
- Fermentation (curing).
- Roasting.
- Swaddling
- Twist.
- Scatter roast.
- Re-swaddling, twisting.
- Drying, frying until done.
At the final stage, the finished tea is sorted, cooled and packaged.