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  • (Копія)Zhangpin Shui Xian “Narcissus” Light Oolong (No. 400)  - фото 2(Копія)Zhangpin Shui Xian “Narcissus” Light Oolong (No. 400)  - фото 3
    • (Копія)Zhangpin Shui Xian “Narcissus” Light Oolong (No. 400)  - фото 4(Копія)Zhangpin Shui Xian “Narcissus” Light Oolong (No. 400)  - фото 5
    • (Копія)Zhangpin Shui Xian “Narcissus” Light Oolong (No. 400)

    • Light Shui Xian from Zhangpin Place, date of production: Western Fujian Province, 2022. Type: Southern Fujian Oolong Appearance: Large leaves rolled into a box Aroma: Lilac, acacia, with a light hint of jasmine Taste: Refreshing, light, floral Aftertaste: Long, refreshing, honeyed, floral Liquor color: Pale yellow Most suitable brewing vessel: Glass or ceramic gaiwan, thin-walled clay teapot
    • 775 /50g
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Alishan Taiwanese Oolong (No. 600)  - фотоAlishan Taiwanese Oolong (No. 600)  - фото 2
    • Alishan Taiwanese Oolong (No. 600)  - фото 3Alishan Taiwanese Oolong (No. 600)  - фото 4
    • Alishan Taiwanese Oolong (No. 600)

    • Translation from Chinese: Oolong from Alishan Mountain Place, Date of Production: Alishan, Taiwan, 2024 Type: Taiwanese Oolong Appearance: Tightly rolled, vibrant green leaves Aroma: Floral, with hints of fresh grass and sweet cream Taste: Smooth and buttery, with a floral undertone Aftertaste: Long-lasting, creamy, and slightly sweet Infusion Color: Pale yellow-green Best Brewing Vessel: Ceramic gaiwan or thin-walled clay teapot
    • 690 /50g
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  • Lao Cha Wang Aged Oolong Tea (No750)  - фотоLao Cha Wang Aged Oolong Tea (No750)  - фото 2
  • Yu Lu Oolong – Jade Dew Taiwanese Oolong Tea (#360)  - фотоYu Lu Oolong – Jade Dew Taiwanese Oolong Tea (#360)  - фото 2
    • Yu Lu Oolong – Jade Dew Taiwanese Oolong Tea (#360)  - фото 3Yu Lu Oolong – Jade Dew Taiwanese Oolong Tea (#360)  - фото 4
    • Yu Lu Oolong – Jade Dew Taiwanese Oolong Tea (#360)

    • Translation from Chinese: Jade Dew (Top Grade) Place, Date of Production: Taiwan, May 2024 Type: Taiwanese Oolong Appearance: Light, uniform tea leaves with a spherical twist Aroma: Soft, sweet, caramel Taste: Refreshing, floral, with a light sweetness Aftertaste: Long-lasting, floral-creamy, cooling Tea Liquor Color: Light, yellow-green Most Suitable Teaware for Brewing: Ceramic gaiwan, thin-walled clay teapot
    • 486 /50g
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Si Ji Chun Taiwanese Oolong Tea (#360)  - фотоSi Ji Chun Taiwanese Oolong Tea (#360)  - фото 2
    • Si Ji Chun Taiwanese Oolong Tea (#360)  - фото 3Si Ji Chun Taiwanese Oolong Tea (#360)  - фото 4
    • Si Ji Chun Taiwanese Oolong Tea (#360)

    • Place, Date of Production: Tanpei District, Taiwan, 2024 Type: Taiwanese Oolong Appearance: Tightly rolled leaves with a beautiful emerald hue Aroma: Soft, with notes of lilac and fields Taste: Floral and milky Aftertaste: Long-lasting, refreshing, pronounced Infusion Color: Golden Best Brewing Vessel: Ceramic gaiwan or thin-walled clay teapot
    • 486 /50g
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  • Lishan Taiwanese Oolong Tea (No1200)  - фотоLishan Taiwanese Oolong Tea (No1200)  - фото 2
  • Si Ji Chun Taiwanese Oolong tea (#150)  - фотоSi Ji Chun Taiwanese Oolong tea (#150)  - фото 2
    • Si Ji Chun Taiwanese Oolong tea (#150)  - фото 3Si Ji Chun Taiwanese Oolong tea (#150)  - фото 4
    • Si Ji Chun Taiwanese Oolong tea (#150)

    • Translation from Chinese: "Spring of Four Seasons" Place, Date of Production: Taiwan Island, Tanpei District, 2024 Type: Taiwanese Oolong Appearance: Spherical dense twist of leaves, beautiful emerald shade of tea leaves Aroma: Soft, lilac, meadow Taste: Floral and milky Aftertaste: Long, refreshing, pronounced Liquor Color: Golden Most Suitable Brewing Vessel: Ceramic gaiwan, thin-walled clay teapot
    • 259 /50g
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  • Tie Guan Yin Qing Xiang “Iron Guanyin Pure Flavor” Oolong (#360)  - фотоTie Guan Yin Qing Xiang “Iron Guanyin Pure Flavor” Oolong (#360)  - фото 2
    • Tie Guan Yin Qing Xiang “Iron Guanyin Pure Flavor” Oolong (#360)  - фото 3Tie Guan Yin Qing Xiang “Iron Guanyin Pure Flavor” Oolong (#360)  - фото 4
    • Tie Guan Yin Qing Xiang “Iron Guanyin Pure Flavor” Oolong (#360)

    • Chinese translation: Iron Bodhisattva Guanyin Pure Flavor (rough tea) Place, production date: South of Fujian, 2024 Type: South Fujian Oolong Appearance: hemispherical twist, beautiful green tea leaves Fragrance: sweet lilac, delicate acacia and a light trail of jasmine flowers Taste: refreshing, sweet, floral Finish: long, rich, refreshing, honey Infusion color: light yellow-green The most suitable brewing vessel: glass or ceramic…
    • 486 /50g
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  • Tie Guan Yin Nun Xian “Iron Guanyin Intense aroma” Oolong (#360)  - фотоTie Guan Yin Nun Xian “Iron Guanyin Intense aroma” Oolong (#360)  - фото 2
    • -14%
      Tie Guan Yin Nun Xian “Iron Guanyin Intense aroma” Oolong (#360)  - фото 3Tie Guan Yin Nun Xian “Iron Guanyin Intense aroma” Oolong (#360)  - фото 4
    • Tie Guan Yin Nun Xian “Iron Guanyin Intense aroma” Oolong (#360)

    • Iron Bodhisattva Guanyin Warm Aroma Place, date of production: South Fujian, 2023 Type: Southern Fujian Oolong Appearance: Hemispherical twist, tea leaves of a beautiful dark green color Aroma: Roasted nuts, dried fruits, chocolate, and caramel Taste: Warming, sweet Finish: Long, rich, honey Infusion color: Light, yellow The most suitable vessels for brewing: Glass or ceramic gaiwan, thin-walled clay teapot
    • Original price was: 486₴.Current price is: 438₴. /50g
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Nai Xian Jin Xuan Taiwanese Oolong Tea (No. 180)  - фотоNai Xian Jin Xuan Taiwanese Oolong Tea (No. 180)  - фото 2
    • Nai Xian Jin Xuan Taiwanese Oolong Tea (No. 180)  - фото 3Nai Xian Jin Xuan Taiwanese Oolong Tea (No. 180)  - фото 4
    • Nai Xian Jin Xuan Taiwanese Oolong Tea (No. 180)

    • Translation from Chinese: Fiery Flower with Milky Aroma Place, Date of Production: Taiwan, 2024 Type: Taiwanese Oolong Appearance: Three to four tea leaves and a bud rolled into a spherical shape, light green in color Aroma: Spicy, sweet, creamy, milky caramel Taste: Smooth, sweet, creamy-minty-berry Aftertaste: Bright, refreshing, creamy Tea Liquor Color: Clear, bright salad green Most Suitable Utensil for…
    • 297 /50g
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  • Jin Xuan, Taiwanese Oolong tea (#150)  - фотоJin Xuan, Taiwanese Oolong tea (#150)  - фото 2
    • Jin Xuan, Taiwanese Oolong tea (#150)  - фото 3Jin Xuan, Taiwanese Oolong tea (#150)  - фото 4
    • Jin Xuan, Taiwanese Oolong tea (#150)

    • Translation from Chinese: Fire Flower Place, date of production: Tai Yui County, Taiwan, 2024 Type: Taiwanese Oolong Appearance: Emerald green semi-spherical tea leaves Aroma: Meadow grass, caramel, milky notes Taste: Soft, floral-fruity, with hints of spice and honey Aftertaste: Light fruity, clean and long-lasting Tea liquor color: Light amber Most suitable brewing vessel: Ceramic gaiwan, thin-walled clay teapot
    • 259 /50g
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  • Oolong tea “Ginseng” Taiwanese (No. 120)  - фотоOolong tea “Ginseng” Taiwanese (No. 120)  - фото 2
    • Oolong tea “Ginseng” Taiwanese (No. 120)  - фото 3Oolong tea “Ginseng” Taiwanese (No. 120)  - фото 4
    • Oolong tea “Ginseng” Taiwanese (No. 120)

    • Translation from Chinese: Ginseng Oolong Tea Place, date of production: Taiwan island, 2024 Type: Taiwanese oolong Appearance: Solid dark green nuggets, resembling pebbles. Tea leaves covered with ginseng pollen. Aroma: Spicy, roasted, sweet Taste: Sweet, viscous, with a subtle bitterness Aftertaste: Fresh, sweet, as if you've eaten sweet cotton candy Liquor color: Greenish-golden Most suitable utensils for brewing: Glass or…
    • 234 /50g
    • Select options This product has multiple variants. The options may be chosen on the product page

“Dark Dragon”, “Turquoise Tea”, “Qing Cha” are the names of the same Chinese tea, which is known to connoisseurs as oolong tea. This is not a specific variety, but an extensive group of semi-fermented teas, the degree of fermentation of which varies from 20 to 60%. The Chinese call oolong tea the middle way due to the balance of taste and aroma. The taste combines black and red varieties, and notes of white and green teas are mixed in the aroma.

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