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  • Da Hong Pao North Fujian Oolong Tea (No. 800)  - фото 2Da Hong Pao North Fujian Oolong Tea (No. 800)  - фото 3
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    • Da Hong Pao North Fujian Oolong Tea (No. 800)  - фото 4Da Hong Pao North Fujian Oolong Tea (No. 800)  - фото 5
    • Da Hong Pao North Fujian Oolong Tea (No. 800)

    • Place and Date of Production: Fujian, Spring 2023 Type: North Fujian Oolong Appearance: Beautiful dark leaves, elongated, naturally twisted Aroma: Sweet, deep, and soft, enveloping, with light notes of baked buns at the beginning, transitioning into a bouquet of noble flowers Taste: Soft, with a light note of baked fruits Aftertaste: Long-lasting, multifaceted, shimmering Infusion Color: Amber Best Brewing Vessel:…
    • 800 /50g
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  • Da Hong Pao North Fujian Oolong Tea (№1200)  - фотоDa Hong Pao North Fujian Oolong Tea (№1200)  - фото 2
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    • Da Hong Pao North Fujian Oolong Tea (№1200)  - фото 3Da Hong Pao North Fujian Oolong Tea (№1200)  - фото 4
    • Da Hong Pao North Fujian Oolong Tea (№1200)

    • Translation from Chinese: Big Red Robe Place, date of production: Fujian Type: Northern Fujian Oolong Appearance: Beautiful dark leaves, longitudinally rolled, naturally twisted Aroma: Sweet, deep, enveloping, with light notes of baked buns Taste: Soft, with a light hint of baked fruits Aftertaste: Long, multifaceted, iridescent Color of the infusion: Amber Most suitable brewing vessel: Clay teapot, thick-walled gaiwan
    • 1 200 /50g
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  • Da Hong Pao Wuyishan Oolong Tea (No. 360)  - фотоDa Hong Pao Wuyishan Oolong Tea (No. 360)  - фото 2
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    • Da Hong Pao Wuyishan Oolong Tea (No. 360)  - фото 3Da Hong Pao Wuyishan Oolong Tea (No. 360)  - фото 4
    • Da Hong Pao Wuyishan Oolong Tea (No. 360)

    • Da Hong Pao Place and Date of Production: Fujian, Wuyi Mountains, Spring 2023 Type: North Fujian Oolong Appearance: Beautiful dark leaves, longitudinal, natural twist Aroma: Bright, strongly roasted grains in the foreground, nutty-floral in the background Taste: Chocolate-gingerbread with a light spiciness Aftertaste: Sweet, velvety, fruity, with baked notes Infusion Color: Dark amber Best Brewing Vessel: Clay teapot, thick-walled gaiwan
    • 432 /50g
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  • Da Hong Pao Northern Fujian Oolong Tea (№150)  - фотоDa Hong Pao Northern Fujian Oolong Tea (№150)  - фото 2
    • Da Hong Pao Northern Fujian Oolong Tea (№150)  - фото 3Da Hong Pao Northern Fujian Oolong Tea (№150)  - фото 4
    • Da Hong Pao Northern Fujian Oolong Tea (№150)

    • Big Red Robe Place Date of Production: Northern Fujian Province, Autumn 2023 Type: Northern Fujian Oolong Appearance: Uniform, clean. Longitudinally twisted leaves, dark with light veins Aroma: Sweet crusts, warm pastries Flavor: Chocolate-gingerbread with a slight bitterness Aftertaste: Spicy, fruity-caramel Infusion Color: Dark amber Best Brewing Vessels: Clay teapot, thick-walled gaiwan
    • 233 /50g
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  • Da Hong Pao North Fujian Oolong Tea (№2400)  - фотоDa Hong Pao North Fujian Oolong Tea (№2400)  - фото 2
    • Da Hong Pao North Fujian Oolong Tea (№2400)  - фото 3Da Hong Pao North Fujian Oolong Tea (№2400)  - фото 4
    • Da Hong Pao North Fujian Oolong Tea (№2400)

    • Translation from Chinese: Big Red Robe Place and Date of Production: North Fujian Province, Autumn 2023 Type: North Fujian Oolong Appearance: Uniform, clean. Longitudinally twisted leaves, dark with light veins. Aroma: Sweet crusts, warm fresh buns. Taste: Chocolate-gingerbread with a slight bitterness. Aftertaste: Spicy, fruity-caramel. Liquor Color: Dark amber. Best Brewing Vessels: Clay teapot, thick-walled gaiwan.
    • 384 грн /package
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History of Da Hong Pao

Da Hong Pao is considered the most expensive oolong and the most expensive tea in the world. The cost of the royal Da Hong Pao can reach up to 1 million dollars. Da Hong Pao is grown in the Wuyi Mountains in Fujian Province where the high humidity and high temperatures are ideal for producing this delicious oolong tea.

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