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  • Pu-Erh unopened Jade Buds “Yu Ya” (No400)  - фото 2Pu-Erh unopened Jade Buds “Yu Ya” (No400)  - фото 3
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    • Pu-Erh unopened Jade Buds “Yu Ya” (No400)  - фото 4Pu-Erh unopened Jade Buds “Yu Ya” (No400)  - фото 5
    • Pu-Erh unopened Jade Buds “Yu Ya” (No400)

    • Translation from Chinese: Jade Buds Place, date of production: Yunnan, 2024 Type: White (Bai) Pu-erh Appearance: Unopened buds from pu-erh trees Aroma: fresh, sweet and sour floral aromas, dried apricots, lemongrass, hops, pine needles Taste: sweet and soft, herbaceous Aftertaste:  honey-floral Infusion color: almost transparent The most suitable vessels for brewing: porcelain gaiwan, clay and even glass teapot
    • 460 /50g
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  • Yue Guan Mei Zhen white loose tea (No. 360)  - фотоYue Guan Mei Zhen white loose tea (No. 360)  - фото 2
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    • Yue Guan Mei Zhen white loose tea (No. 360)  - фото 3Yue Guan Mei Zhen white loose tea (No. 360)  - фото 4
    • Yue Guan Mei Zhen white loose tea (No. 360)

    • Translation from Chinese: Beauty under the moonlight Place, date of production: Yunnan, 2024 Type: White Appearance: beautiful black buds with first leaves, covered with silvery down Aroma: sweet aroma of fresh spring honey and herbs Taste: sweet and soft, honey Aftertaste: pleasant, long, sweet and memorable Infusion color: honey The most suitable vessels for brewing: porcelain gaiwan, clay and even…
    • 432 /50g
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  • Gui Hua Hong Cha loose red (black) tea (No. 150)  - фотоGui Hua Hong Cha loose red (black) tea (No. 150)  - фото 2
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    • Gui Hua Hong Cha loose red (black) tea (No. 150)  - фото 3Gui Hua Hong Cha loose red (black) tea (No. 150)  - фото 4
    • Gui Hua Hong Cha loose red (black) tea (No. 150)

    • Translation from Chinese: Red tea with the aroma of cinnamon tree flowers Place, date of production: China, Fujian Province, spring 2024 Type: Red (black) tea Appearance: consists of delicate large tea leaves and numerous golden buds Aroma: rich aroma of plum, apricot, floral honey Taste: voluminous, fruity, with slightly astringent bready notes Aftertaste: flowers and plum with caramel Liquor color:…
    • 233 /50g
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  • Shu Puer “Bulan Shan Qi Ji Bing” pressed tea 2018 (No. 300)  - фотоShu Puer “Bulan Shan Qi Ji Bing” pressed tea 2018 (No. 300)  - фото 2
    • Shu Puer “Bulan Shan Qi Ji Bing” pressed tea 2018 (No. 300)  - фото 3Shu Puer “Bulan Shan Qi Ji Bing” pressed tea 2018 (No. 300)  - фото 4
    • Shu Puer “Bulan Shan Qi Ji Bing” pressed tea 2018 (No. 300)

    • Translation from Chinese: Shu Puer "Bulan" Place, date of production: China, Menghai, Yunnan, Menhai Ruigong Tea Factory Tea type: Shu Puer Appearance: Lightly pressed pancake (cake), homogeneous, clean, medium pu-erh leaves with an abundance of golden buds, petioles are found Aroma: forest, warm autumn day Taste: light astringency, young walnut Aftertaste: not long, pleasant Infusion color: dark amber   The…
    • 375 /50g
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  • Old Lao Sheng Sheng Puer Tea 1960 (No. 4500)  - фотоOld Lao Sheng Sheng Puer Tea 1960 (No. 4500)  - фото 2
    • Old Lao Sheng Sheng Puer Tea 1960 (No. 4500)  - фото 3Old Lao Sheng Sheng Puer Tea 1960 (No. 4500)  - фото 4
    • Old Lao Sheng Sheng Puer Tea 1960 (No. 4500)

    • Translation from China: Aged Sheng Puer from old trees. Place, production date: China, Yunnan, Xishuangbanna, 1960. Type: Sheng Puer (Green Puer, raw Puer). Appearance: Leaves from old trees. Color of the brew: Dark brown, deepening with each pour. Taste: Deep, soft, reminiscent of warm earth. Aftertaste: Clear, calm, soft. Aroma: Camphor-like, reminiscent of a healing elixir and autumn forest, inducing…
    • 4 500 /50g
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  • Old Sheng Puer Tea “Zhu Tong” 1989 (No. 2000)  - фотоOld Sheng Puer Tea “Zhu Tong” 1989 (No. 2000)  - фото 2
    • Old Sheng Puer Tea “Zhu Tong” 1989 (No. 2000)  - фото 3Old Sheng Puer Tea “Zhu Tong” 1989 (No. 2000)  - фото 4
    • Old Sheng Puer Tea “Zhu Tong” 1989 (No. 2000)

    • Aged Sheng Puer pressed in bamboo Place, date of production: China, Yunnan, Xishuangbanna, 1989 Type: Aged Sheng Puer (Shen Puer, green Puer, raw Puer) Appearance: Fine raw material - beautiful, selected leaves from old trees Liquor color: Dark amber, deepening with each pour Taste: Rich, smooth Aftertaste: Long, soft, pleasant, velvety Aroma: Juniper, moist earth, autumn forest Most suitable utensil…
    • 2 000 /50g
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  • Tea Shu Puer “Jin Hao” 2017 (No. 210)  - фотоTea Shu Puer “Jin Hao” 2017 (No. 210)  - фото 2
    • Tea Shu Puer “Jin Hao” 2017 (No. 210)  - фото 3Tea Shu Puer “Jin Hao” 2017 (No. 210)  - фото 4
    • Tea Shu Puer “Jin Hao” 2017 (No. 210)

    • Translation from Chinese: Pu'er Tradition Storage Place and Date of Production: Yunnan, Yunde County, Xiuling Factory, 2017 Type: Shu Pu'er (Shu Puer) Appearance: Medium compression, large and medium leaves, quite a few buds Aroma: Woody with notes of nuts and dates Taste: Rich and full-bodied, with a slight astringency and tanginess Aftertaste: Long-lasting, with a returning sweetness Color of the…
    • 284 /50g
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  • Tea Shu Puer “Gu Shu Cha” 2018 (No. 180)  - фотоTea Shu Puer “Gu Shu Cha” 2018 (No. 180)  - фото 2
    • Tea Shu Puer “Gu Shu Cha” 2018 (No. 180)  - фото 3Tea Shu Puer “Gu Shu Cha” 2018 (No. 180)  - фото 4
    • Tea Shu Puer “Gu Shu Cha” 2018 (No. 180)

    • Translation from Chinese: Pu'er from old trees Place, date of production: Yunnan, Menghai County, Menghai Langhe Tea Co., 2018 Type: Shu Puer Appearance: dark leaves and large buds Aroma: fresh, nutty, woody Taste: rich, woody, nutty Aftertaste: long, sweet, velvety Infusion color: brown-red The most suitable vessels for brewing: a clay teapot for pu-erh or a thick-walled gaiwan, a fireproof…
    • 270 /50g
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  • Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)  - фотоShu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)  - фото 2
    • Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)  - фото 3Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)  - фото 4
    • Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)

    • Translation from Chinese: Shu Puer "Bulan" Place, date of production: China, Menghai, Yunnan, Manluahui, assembled in 2013, pressed in 2020 Tea type: Shu Puer Appearance: Lightly pressed pancake (cake), homogeneous, clean, medium pu-erh leaves with an abundance of golden buds, petioles are found Aroma: forest, warm autumn day Taste: light astringency, young walnut Aftertaste: not long, pleasant Infusion color: dark…
    • 210 /50g
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  • Lao Shu Pu’er, aged tea 2000g (No. 800)  - фотоLao Shu Pu’er, aged tea 2000g (No. 800)  - фото 2
    • Lao Shu Pu’er, aged tea 2000g (No. 800)  - фото 3Lao Shu Pu’er, aged tea 2000g (No. 800)  - фото 4
    • Lao Shu Pu’er, aged tea 2000g (No. 800)

    • Place and Date of Production: Yunnan, Xishuangbanna, Bulang Shan, Lao Man'e Village, 2000 Type: Shu Pu'er (Shu Puer) Appearance: Noble, deep brown color of large Pu'er leaves, covered with a light golden pollen Aroma: Warm autumn forest, woody moss Taste: Walnuts, bark, camphor notes Aftertaste: Long, pronounced, memorable, and distinct Color of the Infusion: Chestnut Most Suitable Brewing Vessels: Clay…
    • 800 /50g
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  • Menghai tea Shu Puer (No. 120)  - фотоMenghai tea Shu Puer (No. 120)  - фото 2
    • Menghai tea Shu Puer (No. 120)  - фото 3Menghai tea Shu Puer (No. 120)  - фото 4
    • Menghai tea Shu Puer (No. 120)

    • Translation from Chinese: ready-made Pu-erh from Menghai. Place, date of production: Yunnan, Xishuangbanna, Menghai County. Type: Shu Puer Appearance: fairly small leaf, occasionally even a bud, but also small cuttings. Taste: juicy, sliding, rich, velvety. Aftertaste: rich, iodized with notes of dried apricots. Aroma: intense, mature, woody, walnut. Infusion color: dark brown, deep, rich The most suitable vessels for brewing:…
    • 210 /50g
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  • Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)  - фотоShu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)  - фото 2
    • Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)  - фото 3Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)  - фото 4
    • Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)

    • Place and Date of Production: China, Yunnan, Kunming Tea Factory, Yunnan Tea Branch, 1995 Type: Shu Pu'er (Shu Puer) Appearance: Pressed leaves, buds Aroma: Dried fruits, summer in the countryside Taste: Rich, full-bodied, thick Aftertaste: Long, astringent Color of the Infusion: Dark amber Most Suitable Brewing Vessels: Clay teapot for Pu'ers or a gaiwan with thick walls, fireproof kettle (for…
    • 3 000 /50g
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