Ba Jiao Ting 7540, pressed Sheng Puer 2007 (No. 1200) 🌞 Tea Club Kyiv

Ba Jiao Ting 7540, pressed Sheng Puer 2007 (No. 1200) - фото 2

Ba Jiao Ting 7540, pressed Sheng Puer 2007 (No. 1200) - фото 3

Translation from Chinese: Naturally aged puerh
Place, date of production: Yunnan, Menhai, Menhai, Ba Jiao Ting factory, 2007
Type: Shen Puer (Shen Puer, green Puer, raw puer)
Appearance: Sheng puerh cake with mature leaves that are already close in color to shu puerh
Infusion color: dark amber
Taste: sweet, clean, dense, strong
Aftertaste: in addition to the characteristic dried fruits, woodiness is felt
Aroma: fruity, soft, woody
The most suitable vessel for brewing: gaiwan or clay teapot for sheng puer.
Balanced tea for true pu-erh connoisseurs.

SKU: shenpu1200-230421-1 Categories: Puer, Shen (green) Puerh, Tea Brand:Cha.Com.Ua

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Additional information

Region	Yunnan
Tea type	Light tea
Form	Pressed
Properties	Aligns, Tones up, Uplifts

Description

“BaJiaoTing” (八角亭) is associated with a factory famous for producing puerh.

Tea labeled “7540” refers to Sheng Pu’er, which is made from high-quality leaves, and the numbers indicate the recipe or variety. This tea is produced in Yunnan Province (雲南省), known for its ideal conditions for growing tea. The aging time of Sheng Pu-erh can vary, and the longer it is aged, the more complex its taste.

The “7540” marking on the sheng pu-erh from the “BaJiaoTing” factory signifies a specific recipe and grade of tea produced according to traditional methods. Let’s break down the meaning of each element in the marking:

75 — the first two digits indicate the year the recipe was created. In this case, the recipe was developed in 1975.
4 — the third digit indicates the quality of the tea leaves. Here, the number 4 means that medium-sized leaves were used in production. In higher-grade pu-erh, larger and more mature leaves are used.
0 — the last digit indicates the factory number where the tea was produced. In this case, “0” signifies that it comes from the Menghai factory (in this case, BaiJiaoTing).

Description of the “7540” Sheng Pu-erh, 2007 vintage:

Year of Production: 2007

This sheng pu-erh was produced in 2007, and as of now, it is over 15 years old. Over time, sheng pu-erh undergoes changes in aroma and flavor, becoming smoother and more complex. A sheng pu-erh like the 7540 is known for its complex aroma with notes of dried fruits, wood, and a hint of smokiness. The flavor is typically deep and multi-layered, with a long aftertaste that may include sweet and mineral notes.

The BaiJiaoTing Factory is located in Yunnan Province, which is the birthplace of Chinese pu-erh. The tea produced here is renowned for its high quality and traditional production methods. The 7540 tea is one of the most famous recipes from this factory, valued for its consistency and well-balanced flavor.

With time, this pu-erh will become even more valuable, and its flavor characteristics will only improve.