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Sheng Pu-erh “Green Stamp” (Shui Lian Ye Sheng Sheng Pu-erh), 2006
- Type: Sheng Pu-erh (unfermented) Year of production: 2005 Weight: 357 g Origin: Yunnan province, China Packaging: Traditional compressed tea cake with paper wrapping and green stamp Flavor: Over the years, this tea has gained a rich and deep flavor with subtle woody and floral notes. The young grassy taste has mellowed, leaving a complex and balanced aftertaste with a hint…
- 1 650₴ /50g
- Select options This product has multiple variants. The options may be chosen on the product page
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Ba Jiao Ting 7540, pressed Sheng Puer 2007 (No. 1200)
- Translation from Chinese: Naturally aged puerh Place, date of production: Yunnan, Menhai, Menhai, Ba Jiao Ting factory, 2007 Type: Shen Puer (Shen Puer, green Puer, raw puer) Appearance: Sheng puerh cake with mature leaves that are already close in color to shu puerh Infusion color: dark amber Taste: sweet, clean, dense, strong Aftertaste: in addition to the characteristic dried fruits,…
- 1 320₴ /50g
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High-Mountain Chrysanthemum Flowers “Gao Shan Ju Hua” (No. 800)
- Translation from Chinese: High-Mountain Chrysanthemum (Snow Chrysanthemum) Place, Date of Production: China, Kunlun Mountains, Autumn 2023 Type: Herbal Tea Appearance: Small, bright flowers resembling daisies. The petals are golden yellow, and the stamens and pistils are brown. Infusion Color: Dark, cognac Aroma: Sweet, floral, chamomile Taste: Reminiscent of uzvar (a traditional drink), but more floral Aftertaste: Rich and multifaceted Best…
- 880₴ /50g
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Old Lao Sheng Sheng Puer Tea 1960 (No. 5100)
- Translation from China: Aged Sheng Puer from old trees. Place, production date: China, Yunnan, Xishuangbanna, 1960. Type: Sheng Puer (Green Puer, raw Puer). Appearance: Leaves from old trees. Color of the brew: Dark brown, deepening with each pour. Taste: Deep, soft, reminiscent of warm earth. Aftertaste: Clear, calm, soft. Aroma: Camphor-like, reminiscent of a healing elixir and autumn forest, inducing…
- 5 610₴ /50g
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Old Sheng Puer Tea “Zhu Tong” 1989 (No. 2000)
- Aged Sheng Puer pressed in bamboo Place, date of production: China, Yunnan, Xishuangbanna, 1989 Type: Aged Sheng Puer (Shen Puer, green Puer, raw Puer) Appearance: Fine raw material - beautiful, selected leaves from old trees Liquor color: Dark amber, deepening with each pour Taste: Rich, smooth Aftertaste: Long, soft, pleasant, velvety Aroma: Juniper, moist earth, autumn forest Most suitable utensil…
- 2 200₴ /50g
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Ban Shan Southern Fujian Light Oolong (#180)
- From the Peak of Craftsmanship Oolong Place Date of Production: China, Fujian, Anxi County, 2023 Type: Southern Fujian Oolong Appearance: Beautiful emerald leaves in a semi-spherical twist. During brewing, the leaves unfold into beautiful, dense, and fleshy leaves. Aroma: Spring lilac, acacia, fresh field herbs Taste: Fresh grass, sweet aftertaste Aftertaste: Sweet without cloying Liquor Color: Light amber Most Suitable…
- 297₴ /50g
- Select options This product has multiple variants. The options may be chosen on the product page
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