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Sheng Pu-erh “Green Stamp” (Shui Lian Ye Sheng Sheng Pu-erh), 2006
- Type: Sheng Pu-erh (unfermented) Year of production: 2005 Weight: 357 g Origin: Yunnan province, China Packaging: Traditional compressed tea cake with paper wrapping and green stamp Flavor: Over the years, this tea has gained a rich and deep flavor with subtle woody and floral notes. The young grassy taste has mellowed, leaving a complex and balanced aftertaste with a hint…
- 1 650₴ /50g
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Ba Jiao Ting 7540, pressed Sheng Puer 2007 (No. 1200)
- Translation from Chinese: Naturally aged puerh Place, date of production: Yunnan, Menhai, Menhai, Ba Jiao Ting factory, 2007 Type: Shen Puer (Shen Puer, green Puer, raw puer) Appearance: Sheng puerh cake with mature leaves that are already close in color to shu puerh Infusion color: dark amber Taste: sweet, clean, dense, strong Aftertaste: in addition to the characteristic dried fruits,…
- 1 320₴ /50g
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Cha Zhuan, Sheng Pu-erh 2006 (№800)
- Origin, Date of Production: China, Yunnan Province, Xishuangbanna, 2006 Type: Sheng Pu-erh (raw Pu-erh, green Pu-erh) Appearance: Tea brick, tightly compressed, uniform, with a high content of tea buds and leaves. Liquor Color: Dark amber, becoming richer with each steeping. Flavor: Deep, rich, smooth. Aftertaste: Long-lasting, soft, pleasant, velvety. Aroma: Juniper, moist earth, autumn forest.
- 880₴ /50g
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Xi Hu Long Jing, Chinese green tea (No. 800)
- Translation from Chinese: Dragon Well from Xi Hu Lake Place, date of production: Zhejiang Province, Hangzhou City, March 2024. Type: Green tea Appearance: flat tea leaves; for the best Xi Hu Long Jing, small, no more than a centimeter buds with two newly opened leaves are collected Aroma: exquisite, with a hint of orchid flower scent Taste: soft, clean, fresh…
- 880₴ /50g
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Wu Yi Long Tiao “Dragon Tendons” Chinese green tea (No. 300)
- Translation from Chinese: Dragon Sinews Place, date of production: Fujian Province, Wu Yi Shan Mountains, April 2024. Type: Green tea Appearance: thin, emerald tea leaves, a lot of lint from the buds, sometimes the lint rolls into balls Aroma: pumpkin seeds, currants, slightly sour, floral Taste: rich, with astringency turning into sweetness Aftertaste: bright, refreshing Infusion color: light lemon The…
- 420₴ /50g
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Da Hong Pao North Fujian Oolong Tea (No. 800)
- Place and Date of Production: Fujian, Spring 2024 Type: North Fujian Oolong Appearance: Beautiful dark leaves, elongated, naturally twisted Aroma: Sweet, deep, and soft, enveloping, with light notes of baked buns at the beginning, transitioning into a bouquet of noble flowers Taste: Soft, with a light note of baked fruits Aftertaste: Long-lasting, multifaceted, shimmering Infusion Color: Amber Best Brewing Vessel:…
- 880₴ /50g
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Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120)
- "Narcissus from Mount Wuyi," also known as "Water Fairy" or "Water Elf." Place, Date of Production: Fujian, 2024. Type of Oolong: Northern Fujian Oolong. Appearance: Uniform, clean; leaves are twisted longitudinally. Taste: Sweet, slightly astringent. Aftertaste: Long-lasting, sweet. Aroma: Sweet, rich, with citrus notes. Liquor Color: Dark, brandy-like.
- 234₴ /50g
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Old Lao Sheng Sheng Puer Tea 1960 (No. 5100)
- Translation from China: Aged Sheng Puer from old trees. Place, production date: China, Yunnan, Xishuangbanna, 1960. Type: Sheng Puer (Green Puer, raw Puer). Appearance: Leaves from old trees. Color of the brew: Dark brown, deepening with each pour. Taste: Deep, soft, reminiscent of warm earth. Aftertaste: Clear, calm, soft. Aroma: Camphor-like, reminiscent of a healing elixir and autumn forest, inducing…
- 5 610₴ /50g
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Old Sheng Puer Tea “Zhu Tong” 1989 (No. 2000)
- Aged Sheng Puer pressed in bamboo Place, date of production: China, Yunnan, Xishuangbanna, 1989 Type: Aged Sheng Puer (Shen Puer, green Puer, raw Puer) Appearance: Fine raw material - beautiful, selected leaves from old trees Liquor color: Dark amber, deepening with each pour Taste: Rich, smooth Aftertaste: Long, soft, pleasant, velvety Aroma: Juniper, moist earth, autumn forest Most suitable utensil…
- 2 200₴ /50g
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Tie Guan Yin, “Iron Bodhisattva” light Oolong (#800)
- Iron Bodhisattva Guanyin Place, date of production: Fujian, Anxi County, autumn 2023 Type: Southern Fujian Oolong Appearance: Spherical twist, beautiful green tea leaves Aroma: Long-lasting, rich, floral, with notes of jasmine, caramel, mown grass, lilac, and sweet delicate acacia Taste: Fulfilling, sweet, refreshing with delicate floral notes of blooming lilac Aftertaste: Long, refreshing, honey-like Color of the brew: Light honey…
- 880₴ /50g
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Jun Shan Yin Zhen yellow tea from the province. Hunan (No. 800)
- Translation from Chinese: Silver needles from Mount Jun Shan Place, date of production: Hunan Province, Dongting Lake, 2024 Type: Yellow tea Appearance: beautiful, uniform tea buds Infusion color: clear, transparent yellow Aroma: meadow flowers and herbs, as well as a light aroma of dried leaves Taste: noble astringency and refined, soft sweetness Aftertaste: sweet and pleasant The most suitable vessels…
- 880₴ /50g
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Tie Guan Yin Fujian An Xi Oolong tea (No180)
- Translated from Chinese: Iron Bodhisattva Guanyin Place, production date: South of Fujian province, autumn 2022 Type: South Fujian Oolong Appearance: hemispherical twist, beautiful green tea leaves Fragrance: sweet lilac, delicate acacia and a light trail of jasmine flowers Taste: refreshing, sweet Finish: long, rich, refreshing Infusion color: light yellow-green The most suitable utensils for brewing: glass or ceramic gaiwan, thin-walled…
- 297₴ /50g
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