(4 customer reviews)

Translation from Chinese: Yellow buds from Meng Ding Mountain
Place, date of production: Sichuan Province, 2024
Type: Yellow tea
Appearance: perfectly beautiful, glossy buds. Homogeneous. To produce real Meng Ding Huang Ya, only young, unexpanded buds are collected, smaller in size than white Bai Hao Yin Zhen – only 15-20 mm
Infusion color: transparent, pale yellow
Aroma: light, buttery nutty
Taste: elegant, clean
Aftertaste: long, sweetish
The most suitable vessels for brewing: porcelain gaiwan, Yixing clay teapot

This product is currently out of stock and unavailable.

SKU: mdhya900-40421 Categories: , , Brand:Cha.Com.Ua

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Description

This particular type of tea is a classic example of aristocratic restraint, solidity, purity, uniqueness, elusive beauty, and the freshness so often extolled by poets. Its careful brewing demands adherence to canons and gently leads one into contemplation of eternal matters.

This renowned variety originates from China’s most famous tea mountain. According to legend, it was on this mountain that the first tea garden was planted, thus introducing tea into the list of cultivated plants by humanity. Meng Ding Huang Ya, translated from Chinese as “Yellow Buds from Meng Ding Mountain,” is cultivated in the Sichuan province.

Meng Ding Huang Ya has been an exquisite beverage for emperors and nobility for centuries. It is a unique type of tea, requiring over forty thousand buds to be hand-picked to produce one kilogram.

Preparation method for yellow tea in a cup with a lid:

  1. Rinse the cup with boiling water.
  2. Add 3 grams of tea per 250 ml.
  3. Rinse the tea: pour in 1/4 cup of water and immediately pour it out, holding the lid to retain the infusion.
  4. Pour in boiling water at 80-85°C and steep for 2-3 minutes.
  5. Enjoy your tea. Have a pleasant tea time!

Useful properties of yellow tea:

  • Stimulates the central nervous system.
  • Enhances information perception and attention concentration.
  • Acts as an excellent antidepressant.
  • Helps alleviate headaches and spasms.
  • Boosts immunity.
  • Normalizes the endocrine system.
  • Positively affects liver and spleen function.
  • Increases hemoglobin levels in the blood.
  • Helps regulate body temperature.

4 reviews for Meng Ding Huang Ya, yellow tea from the province. Sichuan (No. 900)

  1. Eng

    Roze

    Чай – эгоист! Такое состояние и ощущение не хочеться ни с кем делить, только ты и Вселенная…полное умиротворение..

  2. Eng

    Ольга

    Я вообще желтые чаи очень люблю. Но Мэн Дин для меня очень особенный. Выбираю его, когда хочу провести тихий вдумчивый вечер. Он настраивает меня на медитативное состояние. И дает почувствовать себя аристократкой. 🙂

  3. Eng

    Мила

    Я к жёлтым осторожно отношусь, редко меня удивляют, но этот, как абрикосовое варенье у бабушки летом на даче

  4. Eng

    Д.

    Если когда-нибудь в тиши
    в глуши
    Ты в темных сумерках лазурных
    вдруг услышишь
    Как ветер веет камыши…
    Дыши…

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