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- -20%
- Rated 5.00 out of 5
Huang Shan Mao Feng, Chinese Green Tea (No. 800)
- Translation from Chinese: 黄山毛峰 Hairy Peaks of Mount Huangshan Place, date of production: China, Anhui Province, 2024 Type: Green tea Appearance:hairy tender bud and one or two leaves with shades of yellow and green Aroma: exquisite, floral Taste: spicy, delicate, sweet, light Aftertaste: long, refreshing Color of the infusion: light yellow-green The most suitable utensils for brewing: ceramic gaiwan, glass…
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880₴Original price was: 880₴.704₴Current price is: 704₴. /50g - Select options This product has multiple variants. The options may be chosen on the product page
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- Rated 4.43 out of 5
Alishan Taiwanese Oolong (No. 600)
- Translation from Chinese: Oolong from Alishan Mountain Place, Date of Production: Alishan, Taiwan, 2024 Type: Taiwanese Oolong Appearance: Tightly rolled, vibrant green leaves Aroma: Floral, with hints of fresh grass and sweet cream Taste: Smooth and buttery, with a floral undertone Aftertaste: Long-lasting, creamy, and slightly sweet Infusion Color: Pale yellow-green Best Brewing Vessel: Ceramic gaiwan or thin-walled clay teapot
- 690₴ /50g
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- Rated 5.00 out of 5
Si Ji Chun Taiwanese Oolong Tea (#360)
- Place, Date of Production: Tanpei District, Taiwan, 2024 Type: Taiwanese Oolong Appearance: Tightly rolled leaves with a beautiful emerald hue Aroma: Soft, with notes of lilac and fields Taste: Floral and milky Aftertaste: Long-lasting, refreshing, pronounced Infusion Color: Golden Best Brewing Vessel: Ceramic gaiwan or thin-walled clay teapot
- 486₴ /50g
- Select options This product has multiple variants. The options may be chosen on the product page
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- Rated 5.00 out of 5
Lishan Taiwanese Oolong Tea (No1200)
- 1 320₴ /50g
- Select options This product has multiple variants. The options may be chosen on the product page
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- Rated 5.00 out of 5
Si Ji Chun Taiwanese Oolong tea (#150)
- Translation from Chinese: "Spring of Four Seasons" Place, Date of Production: Taiwan Island, Tanpei District, 2024 Type: Taiwanese Oolong Appearance: Spherical dense twist of leaves, beautiful emerald shade of tea leaves Aroma: Soft, lilac, meadow Taste: Floral and milky Aftertaste: Long, refreshing, pronounced Liquor Color: Golden Most Suitable Brewing Vessel: Ceramic gaiwan, thin-walled clay teapot
- 259₴ /50g
- Select options This product has multiple variants. The options may be chosen on the product page
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- Rated 5.00 out of 5
Gun Tin Qi Qi Bin Shu Puer (600)
- 690₴ /50g
- Select options This product has multiple variants. The options may be chosen on the product page
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- Rated 5.00 out of 5
Lao Shu Pu’er 2012, Aged Tea (No. 900)
- Ready Loose Leaf Pu'er Tea from Menghai Place and Date of Production: Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2012 Type: Shu Pu'er (Shu Puer) Appearance: Dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest-like with notes of dried fruits Liquor Color: Dark brown Best Brewing Utensils: Clay teapot for Pu'er or thick-walled gaiwan, fireproof kettle (if…
- 990₴ /50g
- Select options This product has multiple variants. The options may be chosen on the product page
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- Rated 5.00 out of 5
Huo Shan Huang Ya, yellow tea from Anhui Province (No. 800)
- Translation from Chinese: Yellow tea from Ho Shan Mountain Place, date of production: Anhui, Ho Shan County, 2024 Type: Yellow tea Appearance: the leaves and buds of Ho Shan Huang Ya are thin and delicate, they glow in the rays of the sun, resembling the wings of a dragonfly Infusion color: transparent, light yellow Aroma: light, sweet, baked fruit, with…
- 880₴ /50g
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- Rated 5.00 out of 5
Menghai Shu Pu’er loose tea (No. 360)
- Translation from Chinese: Ready loose leaf Pu'er tea from Menhai Place, date of production: Yunnan Province, Xishuangbanna Dai Autonomous Prefecture, Menhai County, 2015 Type: Shu Pu'er (Shu Puer) Appearance: uniform, medium-sized dark brown leaves and buds Taste: smooth, nutty Aftertaste: warming, velvety Aroma: with notes of dried fruits and mountain trees. Liquor color: mysterious and deep - the color of…
- 486₴ /50g
- Select options This product has multiple variants. The options may be chosen on the product page
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- Rated 5.00 out of 5
Gong Ting Qi Zi Bing, pressed Shu Puer tea (No. 360)
- Translation from Chinese: Palace Puer Place, date of production: Yunnan, Menghai, 2013 Type: Shu Puer Appearance: lightly pressed pancake, smooth, clean, medium pu-erh leaves with an abundance of golden buds Aroma: nutty, warm autumn day Taste: light astringency, thick, velvety, nutty notes Aftertaste: long, pleasant, nutty Infusion color: dark amberThe most suitable vessels for brewing: a clay teapot for pu-erh…
- 486₴ /50g
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- Rated 5.00 out of 5
- Translation from Chinese: Aged Shen Pu'er from Dong Ban Shan Mountain Place, production date: Yunnan, Xishuangbanna, Manhai, Lincang Village, Gongzangge Factory 2020 Type: Sheng Puer (Shen Puer, green Puer, raw puer) Appearance: dense pressing, dark pancake, with golden buds Infusion color: honey Taste: dried fruits, smoky, nutty Finish: long, herbaceous-fruity, rich Aroma: grape seeds, homemade tobacco The most suitable vessel…
- 667₴ /50g
- Select options This product has multiple variants. The options may be chosen on the product page