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Huo Shan Huang Ya, yellow tea from Anhui Province (No. 800)
- Translation from Chinese: Yellow tea from Ho Shan Mountain Place, date of production: Anhui, Ho Shan County, 2025 Type: Yellow tea Appearance: the leaves and buds of Ho Shan Huang Ya are thin and delicate, they glow in the rays of the sun, resembling the wings of a dragonfly Infusion color: transparent, light yellow Aroma: light, sweet, baked fruit, with…
- 1 800₴ /50g
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Jun Shan Yin Zhen yellow tea from the province. Hunan (No. 800)
- Translation from Chinese: Silver needles from Mount Jun Shan Place, date of production: Hunan Province, Dongting Lake, 2025 Type: Yellow tea Appearance: beautiful, uniform tea buds Infusion color: clear, transparent yellow Aroma: meadow flowers and herbs, as well as a light aroma of dried leaves Taste: noble astringency and refined, soft sweetness Aftertaste: sweet and pleasant The most suitable vessels…
- 1 800₴ /50g
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Zhu Ye Qing, Chinese green tea (No. 1000)
- Translation from Chinese: Bamboo leaves Place, date of production: Sichuan Province, March 2026. Type: Green tea Appearance: selected tea buds, reminiscent of young spruce needles. Beautiful soft emerald color Aroma: fresh, elegant, with a slight note of meadow herb juice Taste: delicate, sweetish, fresh, cooling Aftertaste: long, refreshing Infusion color: transparent, delicate emerald The most suitable vessels for brewing: ceramic…
- 1 200₴ /50g
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Zhu Ye Qing, Chinese green tea (No. 600)
- Translation from Chinese: Bamboo leaves Place, date of production: Sichuan Province, March 2026. Type: Green tea Appearance: selected tea buds, reminiscent of young spruce needles. Beautiful soft emerald color Aroma: fresh, elegant, with a slight note of meadow herb juice Taste: delicate, sweetish, fresh, cooling Aftertaste: long, refreshing Infusion color: transparent, delicate emerald The most suitable vessels for brewing: ceramic…
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Wen Shan Bao Zhong Taiwanese Oolong Tea (No. 360)
- Translation from Chinese: Precious Bushes from Mount Wen Place, Date of Production: Taiwan, Spring 2024 Type: Taiwanese Oolong Appearance: Natural, longitudinal twist of the leaf. Mostly dark leaves with visible light leaves, occasionally with stems. Aroma: Soft, floral, sometimes with hints of raisin. Taste: Refreshing, with notes of sweetness. Aftertaste: Herbaceous-floral, with hints of the sweetness of summer peaches. Liquor…
- 522₴ /50g
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Moly Jin Long Feng Yang, green tea with jasmine (No. 260)
- Translation from Chinese: Golden Dragon Eye of the Phoenix Place, date of production: China, Fujian Province, April 2023 Type: green tea with jasmine Appearance: tea leaves are neatly twisted into beautiful pearls, the lint is visible Aroma: subtle, jasmine Taste: light floral, delicate green tea Aftertaste: long, refreshing Infusion color: light honey The most suitable vessels for brewing: gaiwan qingqi,…
- 416₴ /50g
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Alishan Taiwanese Oolong (No. 600)
- Translation from Chinese: Oolong from Alishan Mountain Place, Date of Production: Alishan, Taiwan, 2024 Type: Taiwanese Oolong Appearance: Tightly rolled, vibrant green leaves Aroma: Floral, with hints of fresh grass and sweet cream Taste: Smooth and buttery, with a floral undertone Aftertaste: Long-lasting, creamy, and slightly sweet Infusion Color: Pale yellow-green Best Brewing Vessel: Ceramic gaiwan or thin-walled clay teapot
- 750₴ /50g
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Si Ji Chun Taiwanese Oolong Tea (#360)
- Place, Date of Production: Tanpei District, Taiwan, 2024 Type: Taiwanese Oolong Appearance: Tightly rolled leaves with a beautiful emerald hue Aroma: Soft, with notes of lilac and fields Taste: Floral and milky Aftertaste: Long-lasting, refreshing, pronounced Infusion Color: Golden Best Brewing Vessel: Ceramic gaiwan or thin-walled clay teapot
- 522₴ /50g
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Si Ji Chun Taiwanese Oolong tea (#150)
- Translation from Chinese: "Spring of Four Seasons" Place, Date of Production: Taiwan Island, Tanpei District, 2024 Type: Taiwanese Oolong Appearance: Spherical dense twist of leaves, beautiful emerald shade of tea leaves Aroma: Soft, lilac, meadow Taste: Floral and milky Aftertaste: Long, refreshing, pronounced Liquor Color: Golden Most Suitable Brewing Vessel: Ceramic gaiwan, thin-walled clay teapot
- 290₴ /50g
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Lao Shu Pu’er 2012, Aged Tea (No. 900)
- Ready Loose Leaf Pu'er Tea from Menghai Place and Date of Production: Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2012 Type: Shu Pu'er (Shu Puer) Appearance: Dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest-like with notes of dried fruits Liquor Color: Dark brown Best Brewing Utensils: Clay teapot for Pu'er or thick-walled gaiwan, fireproof kettle (if…
- 540₴ /25g
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Menghai Shu Pu’er loose tea (No. 360)
- Translation from Chinese: Ready loose leaf Pu'er tea from Menhai Place, date of production: Yunnan Province, Xishuangbanna Dai Autonomous Prefecture, Menhai County, 2015 Type: Shu Pu'er (Shu Puer) Appearance: uniform, medium-sized dark brown leaves and buds Taste: smooth, nutty Aftertaste: warming, velvety Aroma: with notes of dried fruits and mountain trees. Liquor color: mysterious and deep - the color of…
- 522₴ /50g
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Sencha Kagoshima, Japanese green tea (No. 600)
- Translation from Japanese: Green tea Place, date of production: Kagoshima Prefecture, spring 2024 Type: Green tea Appearance: curled small leaves resembling needles, crushed leaves added Aroma: fresh, citrus, herbal Taste: soft, sweet, creamy Aftertaste: long, light Infusion color: light green, azure The most suitable vessels for brewing: faror gaiwan, thin-walled clay teapot
- 750₴ /50g
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