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  • Menghai Shu Pu’er loose tea (No. 360)  - фото 2Menghai Shu Pu’er loose tea (No. 360)  - фото 3
    • Menghai Shu Pu’er loose tea (No. 360)  - фото 4Menghai Shu Pu’er loose tea (No. 360)  - фото 5
    • Menghai Shu Pu’er loose tea (No. 360)

    • Translation from Chinese: Ready loose leaf Pu'er tea from Menhai Place, date of production: Yunnan Province, Xishuangbanna Dai Autonomous Prefecture, Menhai County, 2015 Type: Shu Pu'er (Shu Puer) Appearance: uniform, medium-sized dark brown leaves and buds Taste: smooth, nutty Aftertaste: warming, velvety Aroma: with notes of dried fruits and mountain trees. Liquor color: mysterious and deep - the color of…
    • 486 /50g
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  • Shan Qing Shui Xiu Herbal Tea Kuding (No. 150)  - фотоShan Qing Shui Xiu Herbal Tea Kuding (No. 150)  - фото 2
    • Shan Qing Shui Xiu Herbal Tea Kuding (No. 150)  - фото 3Shan Qing Shui Xiu Herbal Tea Kuding (No. 150)  - фото 4
    • Shan Qing Shui Xiu Herbal Tea Kuding (No. 150)

    • Translation from Chinese: Shan Qing Shui Xiu Place, Date of Production: China, 2024 Type: Herbal Tea (Kuding) Appearance: Long, twisted dark green leaves Infusion Color: Clear, pale yellow Aroma: Herbal, fresh, slightly bitter Taste: Strong, bitter, with a hint of sweetness Aftertaste: Refreshing, with a lingering bittersweet note Best Brewing Vessel: Glass or ceramic teapot, gaiwan, with water at 80-90°C
    • 259 /50g
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  • Sencha Kagoshima, Japanese green tea (No. 600)  - фотоSencha Kagoshima, Japanese green tea (No. 600)  - фото 2
    • Sencha Kagoshima, Japanese green tea (No. 600)  - фото 3Sencha Kagoshima, Japanese green tea (No. 600)  - фото 4
    • Sencha Kagoshima, Japanese green tea (No. 600)

    • Translation from Japanese: Green tea Place, date of production: Kagoshima Prefecture, spring 2024 Type: Green tea Appearance: curled small leaves resembling needles, crushed leaves added Aroma: fresh, citrus, herbal Taste: soft, sweet, creamy Aftertaste: long, light Infusion color: light green, azure The most suitable vessels for brewing: faror gaiwan, thin-walled clay teapot
    • 690 /50g
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  • Tea rose flowers “Mei Gui Hua” (No200)  - фотоTea rose flowers “Mei Gui Hua” (No200)  - фото 2
    • Tea rose flowers “Mei Gui Hua” (No200)  - фото 3Tea rose flowers “Mei Gui Hua” (No200)  - фото 4
    • Tea rose flowers “Mei Gui Hua” (No200)

    • Place and Date of Production: Shandong Province, 2024 Type: Herbal Tea Appearance: Whole rose flowers and buds Infusion Color: Clear, yellow-pink Aroma: Sweet rose Taste: Sweet, refreshing Aftertaste: Sweet, refreshing Best Brewing Vessels: Glass teapot or gaiwan, with water at 70-85°C
    • 310 /50g
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  • GABA Taiwanese Oolong tea (No. 360)  - фотоGABA Taiwanese Oolong tea (No. 360)  - фото 2
    • GABA Taiwanese Oolong tea (No. 360)  - фото 3GABA Taiwanese Oolong tea (No. 360)  - фото 4
    • GABA Taiwanese Oolong tea (No. 360)

    • Translation from Chinese: Oolong using gaba technology Place, date of production: o. Taiwan, Taipei, 2025 Type: Taiwanese oolong Appearance: spherical twisted tea leaves, dark green color with light veins Aroma: fruit and berry, baked, butter dough, sourness of dried fruits, a little dried apricots Taste: sweet with sourness, slightly tart, baked, caramel, nutmeg Aftertaste: balanced, voluminous, oily Infusion color: amber…
    • 486 /50g
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  • White Rooster Crest Northern Fujian Oolong Tea (No. 600)  - фотоWhite Rooster Crest Northern Fujian Oolong Tea (No. 600)  - фото 2
    • White Rooster Crest Northern Fujian Oolong Tea (No. 600)  - фото 3White Rooster Crest Northern Fujian Oolong Tea (No. 600)  - фото 4
    • White Rooster Crest Northern Fujian Oolong Tea (No. 600)

    • White Rooster Crest Place, Date of Production: Fujian Province, Mount Wuyi, Spring 2023 Type: Northern Fujian Oolong Appearance: Solid, beautiful leaves, longitudinally twisted Aroma: Rich, bright, woody, ripe peaches, sweet apples Taste: Rich, sweet typical taste of cliff tea from Mount Wuyi Aftertaste: Long, spicy-fruity Liquor Color: Light, woody Most Suitable Brewing Vessel: Clay teapot, thick-walled gaiwan
    • 690 /50g
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  • Menghai tea Shu Puer (No. 120)  - фотоMenghai tea Shu Puer (No. 120)  - фото 2
    • Menghai tea Shu Puer (No. 120)  - фото 3Menghai tea Shu Puer (No. 120)  - фото 4
    • Menghai tea Shu Puer (No. 120)

    • Translation from Chinese: ready-made Pu-erh from Menghai. Place, date of production: Yunnan, Xishuangbanna, Menghai County. Type: Shu Puer Appearance: fairly small leaf, occasionally even a bud, but also small cuttings. Taste: juicy, sliding, rich, velvety. Aftertaste: rich, iodized with notes of dried apricots. Aroma: intense, mature, woody, walnut. Infusion color: dark brown, deep, rich The most suitable vessels for brewing:…
    • 234 /50g
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  • Lao Shu Pu’er 2008, Aged Tea (No. 1000)  - фотоLao Shu Pu’er 2008, Aged Tea (No. 1000)  - фото 2
    • Lao Shu Pu’er 2008, Aged Tea (No. 1000)  - фото 3Lao Shu Pu’er 2008, Aged Tea (No. 1000)  - фото 4
    • Lao Shu Pu’er 2008, Aged Tea (No. 1000)

    • Ready Loose Leaf Pu'er Tea from Menghai Place and Date of Production: Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2008 Type: Shu Pu'er (Shu Puer) Appearance: Dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest-like with notes of dried fruits Liquor Color: Dark brown Best Brewing Utensils: Clay teapot for Pu'er or thick-walled gaiwan, fireproof kettle (if…
    • 1 100 /50g
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  • Wu Dong Feng Huang Dan Cong Oolong (No. 1500)  - фотоWu Dong Feng Huang Dan Cong Oolong (No. 1500)  - фото 2
    • Wu Dong Feng Huang Dan Cong Oolong (No. 1500)  - фото 3Wu Dong Feng Huang Dan Cong Oolong (No. 1500)  - фото 4
    • Wu Dong Feng Huang Dan Cong Oolong (No. 1500)

    • Translation from Chinese: Solitary Bushes from the Peak "Black Ridge" Place and Date of Production: Guangdong, 2023 Type: Guangdong Oolong Appearance: Beautiful thin black leaves with longitudinal twists and green veins Aroma: Honey, fruity Taste: Clear, sharp Aftertaste: Sweet-berry like watermelon, leaving a pleasant sensation after a cup Infusion Color: Clear amber Best Brewing Vessels: Clay teapot, thick-walled gaiwan.
    • 1 650 /50g
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