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  • Gaba Yue Guan Mei Zhen white loose tea (No. 360)  - фото 2Gaba Yue Guan Mei Zhen white loose tea (No. 360)  - фото 3
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    • Gaba Yue Guan Mei Zhen white loose tea (No. 360)  - фото 4Gaba Yue Guan Mei Zhen white loose tea (No. 360)  - фото 5
    • Gaba Yue Guan Mei Zhen white loose tea (No. 360)

    • Translation from Chinese: Beauty under the moonlight GABA Place, date of production: Yunnan, 2024 Type: White Appearance: beautiful black buds with first leaves, covered with silvery down Aroma: sweet aroma of fresh spring honey and herbs Taste: sweet and soft, honey Aftertaste: pleasant, long, sweet and memorable Infusion color: honey The most suitable vessels for brewing: porcelain gaiwan, clay and…
    • 432 /50g
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  • GABA Sheng Pu-erh Tea from Yunnan (№400)  - фотоGABA Sheng Pu-erh Tea from Yunnan (№400)  - фото 2
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    • GABA Sheng Pu-erh Tea from Yunnan (№400)  - фото 3GABA Sheng Pu-erh Tea from Yunnan (№400)  - фото 4
    • GABA Sheng Pu-erh Tea from Yunnan (№400)

    • Place, date of production: Yunnan Province, Kunming, 2017 Type: GABA Sheng Pu'er (Green Pu'er, raw puer) Appearance: loose tea, large young leaves and buds Tea liquor color: transparent, light amber Taste: light sweetness, enveloping, smooth, full-bodied Aftertaste: pleasant and long-lasting Aroma: light, dried fruit, warm Most suitable brewing vessel: gaiwan or clay teapot for Sheng Pu'er.
    • 432 /50g
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  • Tie Guan Yin Nun Xian “Iron Guanyin Intense aroma” Oolong (#360)  - фотоTie Guan Yin Nun Xian “Iron Guanyin Intense aroma” Oolong (#360)  - фото 2
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    • Tie Guan Yin Nun Xian “Iron Guanyin Intense aroma” Oolong (#360)  - фото 3Tie Guan Yin Nun Xian “Iron Guanyin Intense aroma” Oolong (#360)  - фото 4
    • Tie Guan Yin Nun Xian “Iron Guanyin Intense aroma” Oolong (#360)

    • Iron Bodhisattva Guanyin Warm Aroma Place, date of production: South Fujian, 2023 Type: Southern Fujian Oolong Appearance: Hemispherical twist, tea leaves of a beautiful dark green color Aroma: Roasted nuts, dried fruits, chocolate, and caramel Taste: Warming, sweet Finish: Long, rich, honey Infusion color: Light, yellow The most suitable vessels for brewing: Glass or ceramic gaiwan, thin-walled clay teapot
    • 70
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  • Sencha Kagoshima, Japanese green tea (No. 600)  - фотоSencha Kagoshima, Japanese green tea (No. 600)  - фото 2
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    • Sencha Kagoshima, Japanese green tea (No. 600)  - фото 3Sencha Kagoshima, Japanese green tea (No. 600)  - фото 4
    • Sencha Kagoshima, Japanese green tea (No. 600)

    • Translation from Japanese: Green tea Place, date of production: Kagoshima Prefecture, spring 2024 Type: Green tea Appearance: curled small leaves resembling needles, crushed leaves added Aroma: fresh, citrus, herbal Taste: soft, sweet, creamy Aftertaste: long, light Infusion color: light green, azure The most suitable vessels for brewing: faror gaiwan, thin-walled clay teapot
    • 630 /50g
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  • Long Jing Chinese green tea (No360)  - фотоLong Jing Chinese green tea (No360)  - фото 2
  • Tai Ping Hou Kui, Chinese green tea (No360)  - фотоTai Ping Hou Kui, Chinese green tea (No360)  - фото 2
  • Tie Guan Yin “Iron Bodhisattva” Light Oolong (No360)  - фотоTie Guan Yin “Iron Bodhisattva” Light Oolong (No360)  - фото 2
    • Tie Guan Yin “Iron Bodhisattva” Light Oolong (No360)  - фото 3Tie Guan Yin “Iron Bodhisattva” Light Oolong (No360)  - фото 4
    • Tie Guan Yin “Iron Bodhisattva” Light Oolong (No360)

    • Place, date of production: Southern Fujian Province, Spring 2024. Type: Southern Fujian Oolong. Appearance: Semi-spherical twist, strands of beautiful green color. Aroma: Sweet lilac, delicate acacia, and a light trail of jasmine flowers. Taste: Refreshing, sweet, with floral notes. Aftertaste: Long, rich, refreshing, with a hint of honey. Liquor color: Light, yellow-green. Most suitable utensils for brewing: Glass or ceramic…
    • 432 /50g
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  • Nai Xian Jin Xuan Taiwanese Oolong Tea (No. 180)  - фотоNai Xian Jin Xuan Taiwanese Oolong Tea (No. 180)  - фото 2
    • Nai Xian Jin Xuan Taiwanese Oolong Tea (No. 180)  - фото 3Nai Xian Jin Xuan Taiwanese Oolong Tea (No. 180)  - фото 4
    • Nai Xian Jin Xuan Taiwanese Oolong Tea (No. 180)

    • Translation from Chinese: Fiery Flower with Milky Aroma Place, Date of Production: Taiwan, 2024 Type: Taiwanese Oolong Appearance: Three to four tea leaves and a bud rolled into a spherical shape, light green in color Aroma: Spicy, sweet, creamy, milky caramel Taste: Smooth, sweet, creamy-minty-berry Aftertaste: Bright, refreshing, creamy Tea Liquor Color: Clear, bright salad green Most Suitable Utensil for…
    • 270 /50g
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  • Si Ji Chun Taiwanese Oolong tea (#150)  - фотоSi Ji Chun Taiwanese Oolong tea (#150)  - фото 2
    • Si Ji Chun Taiwanese Oolong tea (#150)  - фото 3Si Ji Chun Taiwanese Oolong tea (#150)  - фото 4
    • Si Ji Chun Taiwanese Oolong tea (#150)

    • Translation from Chinese: "Spring of Four Seasons" Place, Date of Production: Taiwan Island, Tanpei District, 2024 Type: Taiwanese Oolong Appearance: Spherical dense twist of leaves, beautiful emerald shade of tea leaves Aroma: Soft, lilac, meadow Taste: Floral and milky Aftertaste: Long, refreshing, pronounced Liquor Color: Golden Most Suitable Brewing Vessel: Ceramic gaiwan, thin-walled clay teapot
    • 233 /50g
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  • Jin Xuan, Taiwanese Oolong tea (#150)  - фотоJin Xuan, Taiwanese Oolong tea (#150)  - фото 2
    • Jin Xuan, Taiwanese Oolong tea (#150)  - фото 3Jin Xuan, Taiwanese Oolong tea (#150)  - фото 4
    • Jin Xuan, Taiwanese Oolong tea (#150)

    • Translation from Chinese: Fire Flower Place, date of production: Tai Yui County, Taiwan, 2024 Type: Taiwanese Oolong Appearance: Emerald green semi-spherical tea leaves Aroma: Meadow grass, caramel, milky notes Taste: Soft, floral-fruity, with hints of spice and honey Aftertaste: Light fruity, clean and long-lasting Tea liquor color: Light amber Most suitable brewing vessel: Ceramic gaiwan, thin-walled clay teapot
    • 233 /50g
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  • High-Mountain Chrysanthemum Flowers “Gao Shan Ju Hua” (No. 800)  - фотоHigh-Mountain Chrysanthemum Flowers “Gao Shan Ju Hua” (No. 800)  - фото 2
    • High-Mountain Chrysanthemum Flowers “Gao Shan Ju Hua” (No. 800)  - фото 3High-Mountain Chrysanthemum Flowers “Gao Shan Ju Hua” (No. 800)  - фото 4
    • High-Mountain Chrysanthemum Flowers “Gao Shan Ju Hua” (No. 800)

    • Translation from Chinese: High-Mountain Chrysanthemum (Snow Chrysanthemum) Place, Date of Production: China, Kunlun Mountains, Autumn 2023 Type: Herbal Tea Appearance: Small, bright flowers resembling daisies. The petals are golden yellow, and the stamens and pistils are brown. Infusion Color: Dark, cognac Aroma: Sweet, floral, chamomile Taste: Reminiscent of uzvar (a traditional drink), but more floral Aftertaste: Rich and multifaceted Best…
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  • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фотоChrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фото 2
    • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фото 3Chrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фото 4
    • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)

    • Translation from Chinese: Chrysanthemum Tea Flowers Place, Date of Production: China, 2024 Type: Herbal Tea Appearance: Small, delicate flowers Infusion Color: Transparent, light yellow Aroma: Sweet, spicy, honey-like Taste: Light, apricot-like Aftertaste: The aroma is impressive and delightful, reminiscent of summer, fruits, and apricot jam Best Brewing Vessel: Glass teapot or gaiwan, with water at 70-85°C
    • 280 /50g
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