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  • Nai Xian Jin Xuan Taiwanese Oolong Tea (No. 180)  - фото 2Nai Xian Jin Xuan Taiwanese Oolong Tea (No. 180)  - фото 3
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    • Nai Xian Jin Xuan Taiwanese Oolong Tea (No. 180)  - фото 4Nai Xian Jin Xuan Taiwanese Oolong Tea (No. 180)  - фото 5
    • Nai Xian Jin Xuan Taiwanese Oolong Tea (No. 180)

    • Translation from Chinese: Fiery Flower with Milky Aroma Place, Date of Production: Taiwan, 2024 Type: Taiwanese Oolong Appearance: Three to four tea leaves and a bud rolled into a spherical shape, light green in color Aroma: Spicy, sweet, creamy, milky caramel Taste: Smooth, sweet, creamy-minty-berry Aftertaste: Bright, refreshing, creamy Tea Liquor Color: Clear, bright salad green Most Suitable Utensil for…
    • 270 /50g
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  • Si Ji Chun Taiwanese Oolong tea (#150)  - фотоSi Ji Chun Taiwanese Oolong tea (#150)  - фото 2
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    • Si Ji Chun Taiwanese Oolong tea (#150)  - фото 3Si Ji Chun Taiwanese Oolong tea (#150)  - фото 4
    • Si Ji Chun Taiwanese Oolong tea (#150)

    • Translation from Chinese: "Spring of Four Seasons" Place, Date of Production: Taiwan Island, Tanpei District, 2024 Type: Taiwanese Oolong Appearance: Spherical dense twist of leaves, beautiful emerald shade of tea leaves Aroma: Soft, lilac, meadow Taste: Floral and milky Aftertaste: Long, refreshing, pronounced Liquor Color: Golden Most Suitable Brewing Vessel: Ceramic gaiwan, thin-walled clay teapot
    • 233 /50g
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  • Jin Xuan, Taiwanese Oolong tea (#150)  - фотоJin Xuan, Taiwanese Oolong tea (#150)  - фото 2
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    • Jin Xuan, Taiwanese Oolong tea (#150)  - фото 3Jin Xuan, Taiwanese Oolong tea (#150)  - фото 4
    • Jin Xuan, Taiwanese Oolong tea (#150)

    • Translation from Chinese: Fire Flower Place, date of production: Tai Yui County, Taiwan, 2024 Type: Taiwanese Oolong Appearance: Emerald green semi-spherical tea leaves Aroma: Meadow grass, caramel, milky notes Taste: Soft, floral-fruity, with hints of spice and honey Aftertaste: Light fruity, clean and long-lasting Tea liquor color: Light amber Most suitable brewing vessel: Ceramic gaiwan, thin-walled clay teapot
    • 233 /50g
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  • High-Mountain Chrysanthemum Flowers “Gao Shan Ju Hua” (No. 800)  - фотоHigh-Mountain Chrysanthemum Flowers “Gao Shan Ju Hua” (No. 800)  - фото 2
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    • High-Mountain Chrysanthemum Flowers “Gao Shan Ju Hua” (No. 800)  - фото 3High-Mountain Chrysanthemum Flowers “Gao Shan Ju Hua” (No. 800)  - фото 4
    • High-Mountain Chrysanthemum Flowers “Gao Shan Ju Hua” (No. 800)

    • Translation from Chinese: High-Mountain Chrysanthemum (Snow Chrysanthemum) Place, Date of Production: China, Kunlun Mountains, Autumn 2023 Type: Herbal Tea Appearance: Small, bright flowers resembling daisies. The petals are golden yellow, and the stamens and pistils are brown. Infusion Color: Dark, cognac Aroma: Sweet, floral, chamomile Taste: Reminiscent of uzvar (a traditional drink), but more floral Aftertaste: Rich and multifaceted Best…
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  • 桂花 (“Gui Hua”) Osmanthus Flower Tea (№400)  - фото桂花 (“Gui Hua”) Osmanthus Flower Tea (№400)  - фото 2
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    • 桂花 (“Gui Hua”) Osmanthus Flower Tea (№400)  - фото 3桂花 (“Gui Hua”) Osmanthus Flower Tea (№400)  - фото 4
    • 桂花 (“Gui Hua”) Osmanthus Flower Tea (№400)

    • Translation from Chinese: Cinnamon Tree Flowers (Sweet Osmanthus) Place and Date of Production: Fujian Province, Autumn 2024 Type: Herbal Tea Appearance: Small, delicate flowers Infusion Color: Transparent, yellow Aroma: Sweet, spicy, honey-like Taste: Light apricot Aftertaste: The aroma impresses and delights, reminiscent of summer, fruits, and apricot jam Best Brewing Vessels: Glass teapot or gaiwan, with water at 70-85°C
    • 460 /50g
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  • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фотоChrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фото 2
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    • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фото 3Chrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фото 4
    • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)

    • Translation from Chinese: Chrysanthemum Tea Flowers Place, Date of Production: China, 2024 Type: Herbal Tea Appearance: Small, delicate flowers Infusion Color: Transparent, light yellow Aroma: Sweet, spicy, honey-like Taste: Light, apricot-like Aftertaste: The aroma is impressive and delightful, reminiscent of summer, fruits, and apricot jam Best Brewing Vessel: Glass teapot or gaiwan, with water at 70-85°C
    • 280 /50g
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  • Tea rose flowers “Mei Gui Hua” (No200)  - фотоTea rose flowers “Mei Gui Hua” (No200)  - фото 2
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    • Tea rose flowers “Mei Gui Hua” (No200)  - фото 3Tea rose flowers “Mei Gui Hua” (No200)  - фото 4
    • Tea rose flowers “Mei Gui Hua” (No200)

    • Place and Date of Production: Shandong Province, 2024 Type: Herbal Tea Appearance: Whole rose flowers and buds Infusion Color: Clear, yellow-pink Aroma: Sweet rose Taste: Sweet, refreshing Aftertaste: Sweet, refreshing Best Brewing Vessels: Glass teapot or gaiwan, with water at 70-85°C
    • 280 /50g
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  • Zheng Shan Xiao Zhong red (black) tea (#360)  - фотоZheng Shan Xiao Zhong red (black) tea (#360)  - фото 2
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    • Zheng Shan Xiao Zhong red (black) tea (#360)  - фото 3Zheng Shan Xiao Zhong red (black) tea (#360)  - фото 4
    • Zheng Shan Xiao Zhong red (black) tea (#360)

    • Translation from Chinese: Small Bushes from Mount Zheng Type: Red Tea Appearance: Beautiful black glossy thin tea leaves Place and Date of Production: Northern Fujian Province, 2024 Infusion Color: Dark amber Aroma: Slightly smoky, spicy, burnt caramel Taste: Bright, with notes of dried fruits Aftertaste: Long-lasting, with a sweet dried fruit finish Recommended Brewing Vessel: Gaiwan, porcelain teapot, or Yixing…
    • 432 /50g
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  • Jiu Qu Hong Mei Red (Black) Tea (No. 180)  - фотоJiu Qu Hong Mei Red (Black) Tea (No. 180)  - фото 2
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    • Jiu Qu Hong Mei Red (Black) Tea (No. 180)  - фото 3Jiu Qu Hong Mei Red (Black) Tea (No. 180)  - фото 4
    • Jiu Qu Hong Mei Red (Black) Tea (No. 180)

    • Translation from Chinese: Red Plum Place and Date of Production: Zhejiang, near the city of Hangzhou, Spring 2024 Type: Red (Black) Tea Appearance: The shape of the dry leaf is slightly twisted into a resilient spiral, with a shiny black luster Aroma: Sweet honey with a slight tartness of dried tomatoes Taste: Rich, honeyed, slightly sweet Aftertaste: Long-lasting, sweet Infusion…
    • 270 /50g
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  • Meng Ding Gan Lu, Chinese Green Tea (No. 1000)  - фотоMeng Ding Gan Lu, Chinese Green Tea (No. 1000)  - фото 2
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    • Meng Ding Gan Lu, Chinese Green Tea (No. 1000)  - фото 3Meng Ding Gan Lu, Chinese Green Tea (No. 1000)  - фото 4
    • Meng Ding Gan Lu, Chinese Green Tea (No. 1000)

    • Translation from Chinese: Sweet dew from Meng Ding Mountain Place, Date of Manufacture: China, Sichuan Province, March 2024. Type: Green tea Appearance: Meng Ding Gan Lu teas are small buds covered with white hairs, green leaves, flat and thin. During collection, only the thinnest and most tender tea leaves are selected Aroma: bright sweet notes of flowers and fruits Taste:…
    • 1000 грн /50g
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  • Tai Ping Hou Kui, Chinese green tea (No800)  - фотоTai Ping Hou Kui, Chinese green tea (No800)  - фото 2
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    • Tai Ping Hou Kui, Chinese green tea (No800)  - фото 3Tai Ping Hou Kui, Chinese green tea (No800)  - фото 4
    • Tai Ping Hou Kui, Chinese green tea (No800)

    • Translation from Chinese: Head of Hou Keng (Chief of the Monkeys) Place, date of manufacture: China, Anhui Province, March 2024. Type: Green tea Appearance: huge flat teacups of bright green color. On the tea leaves, you can see a characteristic grid - a consequence of the fact that at one of the stages of processing, the tea leaf is wrapped…
    • 800 /50g
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  • Luan Guapian, Chinese green tea (No. 800)  - фотоLuan Guapian, Chinese green tea (No. 800)  - фото 2
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    • Luan Guapian, Chinese green tea (No. 800)  - фото 3Luan Guapian, Chinese green tea (No. 800)  - фото 4
    • Luan Guapian, Chinese green tea (No. 800)

    • Translation from Chinese: Pumpkin seeds Place, date of production: Anhui Province, spring 2024. Type: Green tea Appearance: deep emerald green tea color, beautiful natural twist Aroma: roasted pumpkin seeds, colorful, full, classic green tea, with woody notes Taste: bright, fresh, slightly astringent Aftertaste: long, refreshing Infusion color: light, yellow-green The most suitable vessels for brewing: ceramic gaiwan, glass with sieve,…
    • 800 /50g
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