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Moly Jin Long Feng Yang, green tea with jasmine (No. 260)
- Translation from Chinese: Golden Dragon Eye of the Phoenix Place, date of production: China, Fujian Province, April 2023 Type: green tea with jasmine Appearance: tea leaves are neatly twisted into beautiful pearls, the lint is visible Aroma: subtle, jasmine Taste: light floral, delicate green tea Aftertaste: long, refreshing Infusion color: light honey The most suitable vessels for brewing: gaiwan qingqi,…
- 377₴ /50g
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Zhi Yue Tan Hong Cha Red (Black) Tea (No. 1500)
- Translation from Chinese: Red Tea from Sun Moon Lake Place and Date of Production: Taiwan, Nantou County, Yuchi Township, July 2023 Type: Red Tea, TTES No. 21 Appearance: Dark matte leaves, large leaf, longitudinal twist Infusion Color: Golden amber Aroma: Berry, confectionery, baked apple with honey, rose Taste: Rich, sweet, berry Aftertaste: Long-lasting, berry, enveloping Best Brewing Vessel: Qingci gaiwan,…
- 1 650₴ /50g
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(Копія)Zhangpin Shui Xian “Narcissus” Light Oolong (No. 400)
- Light Shui Xian from Zhangpin Place, date of production: Western Fujian Province, 2022. Type: Southern Fujian Oolong Appearance: Large leaves rolled into a box Aroma: Lilac, acacia, with a light hint of jasmine Taste: Refreshing, light, floral Aftertaste: Long, refreshing, honeyed, floral Liquor color: Pale yellow Most suitable brewing vessel: Glass or ceramic gaiwan, thin-walled clay teapot
- 775₴ /50g
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Alishan Taiwanese Oolong (No. 600)
- Translation from Chinese: Oolong from Alishan Mountain Place, Date of Production: Alishan, Taiwan, 2024 Type: Taiwanese Oolong Appearance: Tightly rolled, vibrant green leaves Aroma: Floral, with hints of fresh grass and sweet cream Taste: Smooth and buttery, with a floral undertone Aftertaste: Long-lasting, creamy, and slightly sweet Infusion Color: Pale yellow-green Best Brewing Vessel: Ceramic gaiwan or thin-walled clay teapot
- 690₴ /50g
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Lao Cha Wang Aged Oolong Tea (No750)
- 826₴ /50g
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Yin Jun Mei Red (Black) Tea (No. 600)
- Translation from Chinese: Silver Stallion Brows (or Silver Horse Brows) Place and Date of Production: North Fujian Province, Spring 2024 Type: Red (Black) Tea Appearance: Yin Jun Mei is characterized by a lower bud content, consisting of leaves formed from a bud and the first tender leaf. Aroma: Honeyed, enveloping Taste: Balanced, with notes of fruit and honey Aftertaste: Refreshing,…
- 690₴ /50g
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Yu Lu Oolong – Jade Dew Taiwanese Oolong Tea (#360)
- Translation from Chinese: Jade Dew (Top Grade) Place, Date of Production: Taiwan, May 2024 Type: Taiwanese Oolong Appearance: Light, uniform tea leaves with a spherical twist Aroma: Soft, sweet, caramel Taste: Refreshing, floral, with a light sweetness Aftertaste: Long-lasting, floral-creamy, cooling Tea Liquor Color: Light, yellow-green Most Suitable Teaware for Brewing: Ceramic gaiwan, thin-walled clay teapot
- 486₴ /50g
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Si Ji Chun Taiwanese Oolong Tea (#360)
- Place, Date of Production: Tanpei District, Taiwan, 2024 Type: Taiwanese Oolong Appearance: Tightly rolled leaves with a beautiful emerald hue Aroma: Soft, with notes of lilac and fields Taste: Floral and milky Aftertaste: Long-lasting, refreshing, pronounced Infusion Color: Golden Best Brewing Vessel: Ceramic gaiwan or thin-walled clay teapot
- 486₴ /50g
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Lishan Taiwanese Oolong Tea (No1200)
- 1 320₴ /50g
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Jin Jun Mei Loose Leaf Red (Black) Tea (No. 360)
- Translation from Chinese: Golden Horse Eyebrows (or Golden Eyebrows of the Horse) Origin: Northern Fujian Province, Spring 2024. Type: Red (Black) Tea. Appearance: Beautiful black glossy tea leaves, with a large content of golden, fluffy buds. Aroma: Honeyed, lingering, sweet. Taste: Slightly tart, with a hint of bitterness. Aftertaste: Long-lasting, incredibly pleasant, floral-honeyed. Liquor Color: Dark amber. Preferred Brewing Vessel:…
- 486₴ /50g
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Si Ji Chun Taiwanese Oolong tea (#150)
- Translation from Chinese: "Spring of Four Seasons" Place, Date of Production: Taiwan Island, Tanpei District, 2024 Type: Taiwanese Oolong Appearance: Spherical dense twist of leaves, beautiful emerald shade of tea leaves Aroma: Soft, lilac, meadow Taste: Floral and milky Aftertaste: Long, refreshing, pronounced Liquor Color: Golden Most Suitable Brewing Vessel: Ceramic gaiwan, thin-walled clay teapot
- 259₴ /50g
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Lao Shu Pu’er 2012, Aged Tea (No. 900)
- Ready Loose Leaf Pu'er Tea from Menghai Place and Date of Production: Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2012 Type: Shu Pu'er (Shu Puer) Appearance: Dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest-like with notes of dried fruits Liquor Color: Dark brown Best Brewing Utensils: Clay teapot for Pu'er or thick-walled gaiwan, fireproof kettle (if…
- 990₴ /50g
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