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  • Tea Shu Puer “Jin Hao” 2017 (No. 210)  - фото 2Tea Shu Puer “Jin Hao” 2017 (No. 210)  - фото 3
    • Tea Shu Puer “Jin Hao” 2017 (No. 210)  - фото 4Tea Shu Puer “Jin Hao” 2017 (No. 210)  - фото 5
    • Tea Shu Puer “Jin Hao” 2017 (No. 210)

    • Translation from Chinese: Pu'er Tradition Storage Place and Date of Production: Yunnan, Yunde County, Xiuling Factory, 2017 Type: Shu Pu'er (Shu Puer) Appearance: Medium compression, large and medium leaves, quite a few buds Aroma: Woody with notes of nuts and dates Taste: Rich and full-bodied, with a slight astringency and tanginess Aftertaste: Long-lasting, with a returning sweetness Color of the…
    • 284 /50g
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  • Tea Shu Puer “Gu Shu Cha” 2018 (No. 180)  - фотоTea Shu Puer “Gu Shu Cha” 2018 (No. 180)  - фото 2
    • Tea Shu Puer “Gu Shu Cha” 2018 (No. 180)  - фото 3Tea Shu Puer “Gu Shu Cha” 2018 (No. 180)  - фото 4
    • Tea Shu Puer “Gu Shu Cha” 2018 (No. 180)

    • Translation from Chinese: Pu'er from old trees Place, date of production: Yunnan, Menghai County, Menghai Langhe Tea Co., 2018 Type: Shu Puer Appearance: dark leaves and large buds Aroma: fresh, nutty, woody Taste: rich, woody, nutty Aftertaste: long, sweet, velvety Infusion color: brown-red The most suitable vessels for brewing: a clay teapot for pu-erh or a thick-walled gaiwan, a fireproof…
    • 270 /50g
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  • Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)  - фотоShu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)  - фото 2
    • Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)  - фото 3Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)  - фото 4
    • Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)

    • Translation from Chinese: Shu Puer "Bulan" Place, date of production: China, Menghai, Yunnan, Manluahui, assembled in 2013, pressed in 2020 Tea type: Shu Puer Appearance: Lightly pressed pancake (cake), homogeneous, clean, medium pu-erh leaves with an abundance of golden buds, petioles are found Aroma: forest, warm autumn day Taste: light astringency, young walnut Aftertaste: not long, pleasant Infusion color: dark…
    • 210 /50g
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  • Lao Shu Pu’er, aged tea 2000g (No. 800)  - фотоLao Shu Pu’er, aged tea 2000g (No. 800)  - фото 2
    • Lao Shu Pu’er, aged tea 2000g (No. 800)  - фото 3Lao Shu Pu’er, aged tea 2000g (No. 800)  - фото 4
    • Lao Shu Pu’er, aged tea 2000g (No. 800)

    • Place and Date of Production: Yunnan, Xishuangbanna, Bulang Shan, Lao Man'e Village, 2000 Type: Shu Pu'er (Shu Puer) Appearance: Noble, deep brown color of large Pu'er leaves, covered with a light golden pollen Aroma: Warm autumn forest, woody moss Taste: Walnuts, bark, camphor notes Aftertaste: Long, pronounced, memorable, and distinct Color of the Infusion: Chestnut Most Suitable Brewing Vessels: Clay…
    • 800 /50g
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  • Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)  - фотоShu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)  - фото 2
    • Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)  - фото 3Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)  - фото 4
    • Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)

    • Place and Date of Production: China, Yunnan, Kunming Tea Factory, Yunnan Tea Branch, 1995 Type: Shu Pu'er (Shu Puer) Appearance: Pressed leaves, buds Aroma: Dried fruits, summer in the countryside Taste: Rich, full-bodied, thick Aftertaste: Long, astringent Color of the Infusion: Dark amber Most Suitable Brewing Vessels: Clay teapot for Pu'ers or a gaiwan with thick walls, fireproof kettle (for…
    • 3 000 /50g
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  • Tea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360)  - фотоTea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360)  - фото 2
    • Tea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360)  - фото 3Tea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360)  - фото 4
    • Tea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360)

    • Golden Buds from Ban Zhang Place and Date of Production: Yunnan, Xishuangbanna, Menghai County, Xing Yi Factory, 2015 Type: Shu Pu'er (Shu Puer) Appearance: Abundant buds and dark leaves Aroma: Nutty, woody, warm Taste: Rich and smooth nutty flavor Aftertaste: Long, velvety, bitterness transitioning into sweetness Color of the Infusion: Brownish-red Most Suitable Brewing Vessels: Clay teapot for Pu'ers or…
    • 432 /50g
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  • Tea Shu Puer “Da Ye Bin Nomisyan” 2008 (No. 200)  - фотоTea Shu Puer “Da Ye Bin Nomisyan” 2008 (No. 200)  - фото 2
    • Tea Shu Puer “Da Ye Bin Nomisyan” 2008 (No. 200)  - фото 3Tea Shu Puer “Da Ye Bin Nomisyan” 2008 (No. 200)  - фото 4
    • Tea Shu Puer “Da Ye Bin Nomisyan” 2008 (No. 200)

    • Puerh Cake "Nomi" (№2013) Place, Date of Production: Yunnan, Yunxian National Eco-Tea industry CO. Ltd factory, Yun district, Lincang village, harvested in 2013, pressed in 2019. Type: Shu Puer (Shu Puer) Appearance: A small cake, weighing 100 grams, consisting of large dark chocolate-colored tea leaves, with visible leaves of Nomi grass in the blend. Aroma: Roasted rice, sweet and rich.…
    • 280 /50g
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  • Jin Ding Tao, 2006 Shu(Ripe) Puer pressed tea (No950)  - фотоJin Ding Tao, 2006 Shu(Ripe) Puer pressed tea (No950)  - фото 2
    • Jin Ding Tao, 2006 Shu(Ripe) Puer pressed tea (No950)  - фото 3Jin Ding Tao, 2006 Shu(Ripe) Puer pressed tea (No950)  - фото 4
    • Jin Ding Tao, 2006 Shu(Ripe) Puer pressed tea (No950)

    • Golden Tripod Shu Puer Translation from Chinese: Golden Tripod Shu Puer Place, date of production: Yunnan, Xishuangbanna, Menhai County, Jinghai City, 2006 Type: Shu Puer (Shu Puer) Appearance: Dark-colored cake with a golden sheen from the buds Aroma: Camphor, with an aged scent of dry leaves Taste: Earthy Aftertaste: Long-lasting, pleasantly sweet Infusion color: Brownish-red Best brewing vessels: Clay teapot…
    • 950 /50g
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  • Ding Xin Tao Shu Puer, 2006 год (№1000)  - фотоDing Xin Tao Shu Puer, 2006 год (№1000)  - фото 2
    • Ding Xin Tao Shu Puer, 2006 год (№1000)  - фото 3Ding Xin Tao Shu Puer, 2006 год (№1000)  - фото 4
    • Ding Xin Tao Shu Puer, 2006 год (№1000)

    • Place and Date of Production: Yunnan, Sishuan-Banna, Manhai District, Jinhai City, 2006 Type: Shu Puer (Shu Puerh) Appearance: A dark-colored cake with a golden sheen from the buds. Aroma: Nutty, smoky, with hints of morning coolness. Taste: Nutty, earthy. Aftertaste: Nutty and reminiscent of grape seeds, with a light bitterness transitioning into sweetness. Liquor Color: Brownish-red. Recommended Brewing Utensils: A…
    • 1 000 /50g
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  • Sheng Pu’er “Mengku Gu Shu Mixiang” Tea 2015 (№480)  - фотоSheng Pu’er “Mengku Gu Shu Mixiang” Tea 2015 (№480)  - фото 2
    • Sheng Pu’er “Mengku Gu Shu Mixiang” Tea 2015 (№480)  - фото 3Sheng Pu’er “Mengku Gu Shu Mixiang” Tea 2015 (№480)  - фото 4
    • Sheng Pu’er “Mengku Gu Shu Mixiang” Tea 2015 (№480)

    • Pu'er from Old Trees of Mengku "Honey Aroma" Production Location, Date: Yunnan, Lincang, 2015 Type: Sheng Pu'er (Raw Pu'er, Green Pu'er) Appearance: Large buds and mature Sheng Pu'er leaves, with some stems Brew Color: Amber Taste: Smooth, fruity, buttery Aftertaste: Long-lasting, nuanced Aroma: Dried fruits, raisins, herbal smokiness Most Suitable Brewing Utensils: Gaiwan or clay teapot for Sheng Pu'er
    • 528 /50g
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  • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)  - фотоShu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)  - фото 2
    • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)  - фото 3Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)  - фото 4
    • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)

    • Great Achievement Place, Date of Production: China, Yunnan Province, 2006 Type: Shu Pu'er (Shu Puer) Appearance: Elegant, neat, medium-density pressed cake with visible leaves and a large number of tea buds. Aroma: Earthy, moist Taste: Mature, with bitterness of apricot kernel and almond. Aftertaste: Sweetness of plum blossoms Infusion color: Chestnut Recommended Brewing Vessels: Clay teapot for Pu'er or thick-walled…
    • 800 /50g
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  • Cha Zhuan, Sheng Pu-erh 2006 (№800)  - фотоCha Zhuan, Sheng Pu-erh 2006 (№800)  - фото 2
    • Cha Zhuan, Sheng Pu-erh 2006 (№800)  - фото 3Cha Zhuan, Sheng Pu-erh 2006 (№800)  - фото 4
    • Cha Zhuan, Sheng Pu-erh 2006 (№800)

    • Origin, Date of Production: China, Yunnan Province, Xishuangbanna, 2006 Type: Sheng Pu-erh (raw Pu-erh, green Pu-erh) Appearance: Tea brick, tightly compressed, uniform, with a high content of tea buds and leaves. Liquor Color: Dark amber, becoming richer with each steeping. Flavor: Deep, rich, smooth. Aftertaste: Long-lasting, soft, pleasant, velvety. Aroma: Juniper, moist earth, autumn forest.  
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