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  • Gun Tin Qi Qi Bin Shu Puer (600)  - фото 2Gun Tin Qi Qi Bin Shu Puer (600)  - фото 3
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  • Sheng Pu-erh “Green Stamp” (Shui Lian Ye Sheng Sheng Pu-erh), 2006  - фотоSheng Pu-erh “Green Stamp” (Shui Lian Ye Sheng Sheng Pu-erh), 2006  - фото 2
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    • Sheng Pu-erh “Green Stamp” (Shui Lian Ye Sheng Sheng Pu-erh), 2006  - фото 3Sheng Pu-erh “Green Stamp” (Shui Lian Ye Sheng Sheng Pu-erh), 2006  - фото 4
    • Sheng Pu-erh “Green Stamp” (Shui Lian Ye Sheng Sheng Pu-erh), 2006

    • Type: Sheng Pu-erh (unfermented) Year of production: 2005 Weight: 357 g Origin: Yunnan province, China Packaging: Traditional compressed tea cake with paper wrapping and green stamp Flavor: Over the years, this tea has gained a rich and deep flavor with subtle woody and floral notes. The young grassy taste has mellowed, leaving a complex and balanced aftertaste with a hint…
    • 1 650 /50g
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  • Gong Ting Qi Zi Bing, pressed Shu Puer tea (No. 360)  - фотоGong Ting Qi Zi Bing, pressed Shu Puer tea (No. 360)  - фото 2
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    • Gong Ting Qi Zi Bing, pressed Shu Puer tea (No. 360)  - фото 3Gong Ting Qi Zi Bing, pressed Shu Puer tea (No. 360)  - фото 4
    • Gong Ting Qi Zi Bing, pressed Shu Puer tea (No. 360)

    • Translation from Chinese: Palace Puer Place, date of production: Yunnan, Menghai, 2013 Type: Shu Puer Appearance: lightly pressed pancake, smooth, clean, medium pu-erh leaves with an abundance of golden buds Aroma: nutty, warm autumn day Taste: light astringency, thick, velvety, nutty notes Aftertaste: long, pleasant, nutty Infusion color: dark amberThe most suitable vessels for brewing: a clay teapot for pu-erh…
    • 486 /50g
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  • Ba Jiao Ting 7540, pressed Sheng Puer 2007 (No. 1200)  - фотоBa Jiao Ting 7540, pressed Sheng Puer 2007 (No. 1200)  - фото 2
    • Ba Jiao Ting 7540, pressed Sheng Puer 2007 (No. 1200)  - фото 3Ba Jiao Ting 7540, pressed Sheng Puer 2007 (No. 1200)  - фото 4
    • Ba Jiao Ting 7540, pressed Sheng Puer 2007 (No. 1200)

    • Translation from Chinese: Naturally aged puerh Place, date of production: Yunnan, Menhai, Menhai, Ba Jiao Ting factory, 2007 Type: Shen Puer (Shen Puer, green Puer, raw puer) Appearance: Sheng puerh cake with mature leaves that are already close in color to shu puerh Infusion color: dark amber Taste: sweet, clean, dense, strong Aftertaste: in addition to the characteristic dried fruits,…
    • 1 320 /50g
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  • Ban Zhang Shen Puer “To Cha” in the shape of a bowl (2004) (No. 1000)  - фотоBan Zhang Shen Puer “To Cha” in the shape of a bowl (2004) (No. 1000)  - фото 2
    • Ban Zhang Shen Puer “To Cha” in the shape of a bowl (2004) (No. 1000)  - фото 3Ban Zhang Shen Puer “To Cha” in the shape of a bowl (2004) (No. 1000)  - фото 4
    • Ban Zhang Shen Puer “To Cha” in the shape of a bowl (2004) (No. 1000)

    • Translation from Chinese: Shen pu-erh pressed in the shape of a bowl Place, date of production: China, Yunnan Province, Menhai District, Zhenguan Tea Factory 2004 Appearance: one of the classic forms of pressing pu-erh is the To Cha bowl or nests. Medium pressing Infusion color: Amber, transparent with a golden tint. Taste: Sweetish with a slight bitterness Aroma: Rich, rich,…
    • 1 100 /50g
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    • Translation from Chinese: Aged Shen Pu'er from Dong Ban Shan Mountain Place, production date: Yunnan, Xishuangbanna, Manhai, Lincang Village, Gongzangge Factory 2020 Type: Sheng Puer (Shen Puer, green Puer, raw puer) Appearance: dense pressing, dark pancake, with golden buds Infusion color: honey Taste: dried fruits, smoky, nutty Finish:  long, herbaceous-fruity, rich Aroma: grape seeds, homemade tobacco The most suitable vessel…
    • 667 /50g
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  • Cha Zhuan, Sheng Pu-erh 2006 (№800)  - фотоCha Zhuan, Sheng Pu-erh 2006 (№800)  - фото 2
    • Cha Zhuan, Sheng Pu-erh 2006 (№800)  - фото 3Cha Zhuan, Sheng Pu-erh 2006 (№800)  - фото 4
    • Cha Zhuan, Sheng Pu-erh 2006 (№800)

    • Origin, Date of Production: China, Yunnan Province, Xishuangbanna, 2006 Type: Sheng Pu-erh (raw Pu-erh, green Pu-erh) Appearance: Tea brick, tightly compressed, uniform, with a high content of tea buds and leaves. Liquor Color: Dark amber, becoming richer with each steeping. Flavor: Deep, rich, smooth. Aftertaste: Long-lasting, soft, pleasant, velvety. Aroma: Juniper, moist earth, autumn forest.  
    • 880 /50g
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    • Translation from Chinese: Shen Pu'er from Jin MaiPlace, date of production: Yunnan, Menhai, 2022, Jin Mai MountainsType: Shen Puer (Shen Puer, green Puer, raw puer)Appearance: pressed shen puer cake, beautiful light tea leaves and buds visibleInfusion color: light honeyTaste: tart-sweet, cleanAftertaste: long, interesting, shimmering with notes of dried apricotsAroma: dried fruitsThe most suitable vessel for brewing: gaiwan or clay teapot…
    • 486 /50g
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  • Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000)  - фотоShu Puer “Fu Gu 88″mellow tea 2006 (No. 1000)  - фото 2
    • Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000)  - фото 3Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000)  - фото 4
    • Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000)

    • Translated from Chinese: Retro Classic Shu Puer Place, date of manufacture: Haixian Xinghai Tea Factory, Xishuangbanna, Yunnan, 2006 Type: Shu Puer (Shu Puer) Appearance: pressed leaves, buds Aroma: woody, soft earth covered with needles, roasted chestnut Taste: rich, soft, woody, mature Aftertaste: rich, sweet-nutty Color of infusion: dark amber The most suitable utensils for brewing: a clay pot for puerh…
    • 1 100 /50g
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  • Gu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600).  - фотоGu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600).  - фото 2
    • Gu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600).  - фото 3Gu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600).  - фото 4
    • Gu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600).

    • Tea Brick from Old Trees Place, Date of Production: China, Yunnan Province, Xishuangbanna, Bulang Shan, Lao Man'e Village, 2010 Type: Shu Pu'er (Shu Puer) Appearance: Densely pressed Pu'er brick, uniform, with many tea buds Aftertaste: Sweet and spicy Aroma: Slightly sweet and raw, woody, with notes of autumn leaves Taste: Soft, velvety Aftertaste: Sweet and spicy Infusion color: Dark, cognac-like…
    • 690 /50g
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  • Golden Needle White Lotus 2013, Shu Puer tea (No360)  - фотоGolden Needle White Lotus 2013, Shu Puer tea (No360)  - фото 2
    • Golden Needle White Lotus 2013, Shu Puer tea (No360)  - фото 3Golden Needle White Lotus 2013, Shu Puer tea (No360)  - фото 4
    • Golden Needle White Lotus 2013, Shu Puer tea (No360)

    • Translation from Chinese: Golden Needles, White Lotus Place, date of production: Yunnan, Kunming factory "Yi Heng Xiang" raw material 2013, pressing 2017 Kind: Shu Puer Appearance: tea pancake is made from a high-grade leaf with a large number of bright golden delicate buds Aroma: incredible, multifaceted, dried fruit-coffee-chocolate Taste: rich, bright, velvety, with hints of hazelnuts, chocolate, prunes Aftertaste: long,…
    • 486 /50g
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