1 000 /50g

  • Translation from Chinese: Shen pu-erh pressed in the shape of a bowl
  • Place, date of production: China, Yunnan Province, Menhai District, Zhenguan Tea Factory 2004
  • Appearance: one of the classic forms of pressing pu-erh is the To Cha bowl or nests. Medium pressing
  • Infusion color: Amber, transparent with a golden tint.
  • Taste: Sweetish with a slight bitterness
  • Aroma: Rich, rich, slightly smoked
  • Aftertaste: pleasant and long
  • The most suitable vessel for brewing: gaiwan or clay teapot for shen puer.
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SKU: SenPuToCha-2013-100-1 Categories: , , Brand:Cha.Com.Ua

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Wonderful Shen Puer in the shape of a To Cha bowl weighing 250 grams!

This pu-erh has healing properties. It perfectly tones and gives strength. An excellent tea for attentive, thoughtful tea parties. Sweetish with a slight bitterness. This unique To Cha is made from selected large buds and first leaves collected from trees. It goes through several stages of processing from withering, heating, drying, simmering. At the end, it is treated with steam, pressed and shaped, dried already compressed, then packed in filter paper.

Method of preparing Sheng Pu’er tea in a glass with a lid:

  1. Take a glass and rinse it with boiling water.
  2. Pour tea at the rate of 2 grams per 250 ml.
  3. We rinse the tea: pour 1/4 cup and immediately pour it out, holding the tea leaves with a lid.
  4. Pour boiling water 85-95 degrees. and leave for 2-3 minutes.
  5. We drink. Enjoy your tea!

Features and beneficial properties of Sheng Puer

On the palate, young Shen Pu’er may look harsh both in taste and in the spirit of the sun. The effect of such tea is similar to green tea and, as a rule, is very invigorating. Thanks to the “primordial energy of the wild mountains”, this tea gives a strong “tea state”: it fills the body with energy, clears the mind and lifts you above the bustle of everyday life.

Shen Pu’er, aged for 4-5 years, has a darker infusion and becomes more interesting; the taste and aroma of such tea has many shades. But Shen Puer becomes a real treasure after proper storage for 10 years or more. Then the prefix Lao is added to the name of the tea, which means old. Real Lao Sheng is highly prized and is often very difficult to find among the many fakes. Most Lao Shens are now kept in the tea collections of Puer connoisseurs.

Here are the main useful properties: thanks to the raw materials from old tea trees with a powerful and deep root system, many useful unique substances accumulate in the leaves; leaves from the Yunna tea tree are larger and have more powerful antimicrobial activity; the quality of raw materials for Sheng Pu’er is of decisive importance, therefore they take this very seriously and carefully;

Sheng Pu’er is capable of improving the quality of taste and beneficial effects on the body over time if properly stored; Young Sheng Pu’er is not inferior to green tea in terms of catechin content, and catechins have powerful antioxidant, anticancer, antitoxin andanti-radiation property; a special combination of polyphenols helps improve digestion and the endocrine system; considered a strong energy drink: rich composition of vitamins: C, PP and group B;  as well as minerals: calcium, manganese, zinc, copper, iron, sulfur, fluorine and phosphorus; a lot of enzymes, tannins, resins, esters, alkaloids, including theine (an analogue of caffeine) paired with amino acids – all this will give you a boost of energy for the whole day! however, you should not drink Shen Puer on an empty stomach – this can lead to pain and discomfort and contribute to the exacerbation of gastritis.

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