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  • Zhi Yue Tan Hong Cha Red (Black) Tea (No. 1500) - фото 2Zhi Yue Tan Hong Cha Red (Black) Tea (No. 1500) - фото 3
    • Zhi Yue Tan Hong Cha Red (Black) Tea (No. 1500) - фото 4Zhi Yue Tan Hong Cha Red (Black) Tea (No. 1500) - фото 5

    • Zhi Yue Tan Hong Cha Red (Black) Tea (No. 1500)

    • Translation from Chinese: Red Tea from Sun Moon Lake Place and Date of Production: Taiwan, Nantou County, Yuchi Township, July 2023 Type: Red Tea, TTES No. 21 Appearance: Dark matte leaves, large leaf, longitudinal twist Infusion Color: Golden amber Aroma: Berry, confectionery, baked apple with honey, rose Taste: Rich, sweet, berry Aftertaste: Long-lasting, berry, enveloping Best Brewing Vessel: Qingci gaiwan,…
    • 1 650₴ /50g
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  • Yin Jun Mei Red (Black) Tea (No. 600) - фотоYin Jun Mei Red (Black) Tea (No. 600) - фото 2
    • Yin Jun Mei Red (Black) Tea (No. 600) - фото 3Yin Jun Mei Red (Black) Tea (No. 600) - фото 4

    • Yin Jun Mei Red (Black) Tea (No. 600)

    • Translation from Chinese: Silver Stallion Brows (or Silver Horse Brows) Place and Date of Production: North Fujian Province, Spring 2024 Type: Red (Black) Tea Appearance: Yin Jun Mei is characterized by a lower bud content, consisting of leaves formed from a bud and the first tender leaf. Aroma: Honeyed, enveloping Taste: Balanced, with notes of fruit and honey Aftertaste: Refreshing,…
    • 690₴ /50g
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  • Jin Jun Mei Loose Leaf Red (Black) Tea (No. 360) - фотоJin Jun Mei Loose Leaf Red (Black) Tea (No. 360) - фото 2
    • Jin Jun Mei Loose Leaf Red (Black) Tea (No. 360) - фото 3Jin Jun Mei Loose Leaf Red (Black) Tea (No. 360) - фото 4

    • Jin Jun Mei Loose Leaf Red (Black) Tea (No. 360)

    • Translation from Chinese: Golden Horse Eyebrows (or Golden Eyebrows of the Horse) Origin: Northern Fujian Province, Spring 2024. Type: Red (Black) Tea. Appearance: Beautiful black glossy tea leaves, with a large content of golden, fluffy buds. Aroma: Honeyed, lingering, sweet. Taste: Slightly tart, with a hint of bitterness. Aftertaste: Long-lasting, incredibly pleasant, floral-honeyed. Liquor Color: Dark amber. Preferred Brewing Vessel:…
    • 486₴ /50g
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  • Gun Tin Qi Qi Bin Shu Puer (600) - фотоGun Tin Qi Qi Bin Shu Puer (600) - фото 2
  • Jiu Qu Hong Mei loose red (black) tea (No360) - фотоJiu Qu Hong Mei loose red (black) tea (No360) - фото 2
    • Jiu Qu Hong Mei loose red (black) tea (No360) - фото 3Jiu Qu Hong Mei loose red (black) tea (No360) - фото 4

    • Jiu Qu Hong Mei loose red (black) tea (No360)

    • Translation from Chinese: Hong Mei (Red Plum) Tea Origin: Zhejiang, near Hangzhou City, 2024. Type: Red (Black) Tea. Appearance: The dry leaf's shape is slightly twisted into a resilient spiral, boasting a lively black sheen. Aroma: Rich, intoxicating aroma of dried plum blossoms and honey. Taste: Hints of plum pits. Aftertaste: Long, sweet. Liquor Color: Ruby red with golden hues.…
    • 486₴ /50g
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  • Menghai Shu Pu’er loose tea (No. 360) - фотоMenghai Shu Pu’er loose tea (No. 360) - фото 2
    • Menghai Shu Pu’er loose tea (No. 360) - фото 3Menghai Shu Pu’er loose tea (No. 360) - фото 4

    • Menghai Shu Pu’er loose tea (No. 360)

    • Translation from Chinese: Ready loose leaf Pu'er tea from Menhai Place, date of production: Yunnan Province, Xishuangbanna Dai Autonomous Prefecture, Menhai County, 2015 Type: Shu Pu'er (Shu Puer) Appearance: uniform, medium-sized dark brown leaves and buds Taste: smooth, nutty Aftertaste: warming, velvety Aroma: with notes of dried fruits and mountain trees. Liquor color: mysterious and deep - the color of…
    • 486₴ /50g
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  • Gong Ting Qi Zi Bing, pressed Shu Puer tea (No. 360) - фотоGong Ting Qi Zi Bing, pressed Shu Puer tea (No. 360) - фото 2
    • Gong Ting Qi Zi Bing, pressed Shu Puer tea (No. 360) - фото 3Gong Ting Qi Zi Bing, pressed Shu Puer tea (No. 360) - фото 4

    • Gong Ting Qi Zi Bing, pressed Shu Puer tea (No. 360)

    • Translation from Chinese: Palace Puer Place, date of production: Yunnan, Menghai, 2013 Type: Shu Puer Appearance: lightly pressed pancake, smooth, clean, medium pu-erh leaves with an abundance of golden buds Aroma: nutty, warm autumn day Taste: light astringency, thick, velvety, nutty notes Aftertaste: long, pleasant, nutty Infusion color: dark amberThe most suitable vessels for brewing: a clay teapot for pu-erh…
    • 486₴ /50g
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  • Black Resin Shu Puer”Cha Gao” (№1500) - фотоBlack Resin Shu Puer”Cha Gao” (№1500) - фото 2
    • Black Resin Shu Puer”Cha Gao” (№1500) - фото 3Black Resin Shu Puer”Cha Gao” (№1500) - фото 4

    • Black Resin Shu Puer”Cha Gao” (№1500)

    • Translation from Chinese: Tea resinPlace, date of production: China, Yunnan, Xishuangbanna, Menghai tea factory, 2017.Type: Shu PuerAppearance: tea paste, in the form of small tiles, metallic gray colorAroma: woody, chocolate, warm, sweetTaste: soft, woody, puerhAftertaste: long, pleasant, lightInfusion color: dark chestnutThe most suitable container for brewing: glass teapot, any cup
    • 1 650₴ /50g
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  • Nuyi Er Hong loose-leaf red (black) tea (No. 180) - фотоNuyi Er Hong loose-leaf red (black) tea (No. 180) - фото 2
    • Nuyi Er Hong loose-leaf red (black) tea (No. 180) - фото 3Nuyi Er Hong loose-leaf red (black) tea (No. 180) - фото 4

    • Nuyi Er Hong loose-leaf red (black) tea (No. 180)

    • Translation from Chinese: Red Maiden Place, Date of Production: Yunnan Province, Lin Cang, 2024 Type: Red (Black) Tea Appearance: The appearance of the dry leaf resembles a maiden's tresses, hence the name "Red Maiden." This tea is made using both the bud and the leaf. During fermentation, the bud turns yellow, while the leaf becomes reddish-brown. Aroma: Spicy, with hints…
    • 297₴ /50g
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  • Wu Yi Shui Xian North Fujian Oolong Tea (№360) - фотоWu Yi Shui Xian North Fujian Oolong Tea (№360) - фото 2
    • Wu Yi Shui Xian North Fujian Oolong Tea (№360) - фото 3Wu Yi Shui Xian North Fujian Oolong Tea (№360) - фото 4

    • Wu Yi Shui Xian North Fujian Oolong Tea (№360)

    • Translation from Chinese: Narcissus from the Wu Yi Mountains. Also known as "Water Fairy" or "Water Elf" Place, Date of Production: North Fujian Province, 2024 Type: North Fujian Oolong Appearance: Uniform, clean. Longitudinally twisted leaves, dark with light veins Flavor: Sweet, slightly astringent Aftertaste: Clean, spicy-fruity Aroma: Sweet, viscous with notes of citrus Liquor Color: Dark, cognac
    • 486₴ /50g
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  • Zheng Shan Xiao Zhong red (black) tea (#360) - фотоZheng Shan Xiao Zhong red (black) tea (#360) - фото 2
    • Zheng Shan Xiao Zhong red (black) tea (#360) - фото 3Zheng Shan Xiao Zhong red (black) tea (#360) - фото 4

    • Zheng Shan Xiao Zhong red (black) tea (#360)

    • Translation from Chinese: Small Bushes from Mount Zheng Type: Red Tea Appearance: Beautiful black glossy thin tea leaves Place and Date of Production: Northern Fujian Province, 2024 Infusion Color: Dark amber Aroma: Slightly smoky, spicy, burnt caramel Taste: Bright, with notes of dried fruits Aftertaste: Long-lasting, with a sweet dried fruit finish Recommended Brewing Vessel: Gaiwan, porcelain teapot, or Yixing…
    • 486₴ /50g
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  • Gu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600). - фотоGu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600). - фото 2
    • Gu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600). - фото 3Gu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600). - фото 4

    • Gu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600).

    • Tea Brick from Old Trees Place, Date of Production: China, Yunnan Province, Xishuangbanna, Bulang Shan, Lao Man'e Village, 2010 Type: Shu Pu'er (Shu Puer) Appearance: Densely pressed Pu'er brick, uniform, with many tea buds Aftertaste: Sweet and spicy Aroma: Slightly sweet and raw, woody, with notes of autumn leaves Taste: Soft, velvety Aftertaste: Sweet and spicy Infusion color: Dark, cognac-like…
    • 690₴ /50g
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