The most popular classification of Chinese tea is based on the color of the infusion. Therefore, Chinese Hong Cha tea is translated from Chinese as red tea, and in our country it is known as black tea – in appearance of dry tea leaves.
The most popular classification of Chinese tea is based on the color of the infusion. Therefore, Chinese Hong Cha tea is translated from Chinese as red tea, and in our country it is known as black tea – in appearance of dry tea leaves.