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  • Menghai Shu Pu’er loose tea (No. 360)  - фото 2Menghai Shu Pu’er loose tea (No. 360)  - фото 3
    • Menghai Shu Pu’er loose tea (No. 360)  - фото 4Menghai Shu Pu’er loose tea (No. 360)  - фото 5
    • Menghai Shu Pu’er loose tea (No. 360)

    • Translation from Chinese: Ready loose leaf Pu'er tea from Menhai Place, date of production: Yunnan Province, Xishuangbanna Dai Autonomous Prefecture, Menhai County, 2015 Type: Shu Pu'er (Shu Puer) Appearance: uniform, medium-sized dark brown leaves and buds Taste: smooth, nutty Aftertaste: warming, velvety Aroma: with notes of dried fruits and mountain trees. Liquor color: mysterious and deep - the color of…
    • 486 /50g
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  • GABA Sheng Pu-erh Tea from Yunnan (№400)  - фотоGABA Sheng Pu-erh Tea from Yunnan (№400)  - фото 2
    • GABA Sheng Pu-erh Tea from Yunnan (№400)  - фото 3GABA Sheng Pu-erh Tea from Yunnan (№400)  - фото 4
    • GABA Sheng Pu-erh Tea from Yunnan (№400)

    • Place, date of production: Yunnan Province, Kunming, 2017 Type: GABA Sheng Pu'er (Green Pu'er, raw puer) Appearance: loose tea, large young leaves and buds Tea liquor color: transparent, light amber Taste: light sweetness, enveloping, smooth, full-bodied Aftertaste: pleasant and long-lasting Aroma: light, dried fruit, warm Most suitable brewing vessel: gaiwan or clay teapot for Sheng Pu'er.
    • 520 /50g
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  • Tie Guan Yin Nun Xian “Iron Guanyin Intense aroma” Oolong (#360)  - фотоTie Guan Yin Nun Xian “Iron Guanyin Intense aroma” Oolong (#360)  - фото 2
    • -14%
      Tie Guan Yin Nun Xian “Iron Guanyin Intense aroma” Oolong (#360)  - фото 3Tie Guan Yin Nun Xian “Iron Guanyin Intense aroma” Oolong (#360)  - фото 4
    • Tie Guan Yin Nun Xian “Iron Guanyin Intense aroma” Oolong (#360)

    • Iron Bodhisattva Guanyin Warm Aroma Place, date of production: South Fujian, 2023 Type: Southern Fujian Oolong Appearance: Hemispherical twist, tea leaves of a beautiful dark green color Aroma: Roasted nuts, dried fruits, chocolate, and caramel Taste: Warming, sweet Finish: Long, rich, honey Infusion color: Light, yellow The most suitable vessels for brewing: Glass or ceramic gaiwan, thin-walled clay teapot
    • Original price was: 486₴.Current price is: 438₴. /50g
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  • Sencha Kagoshima, Japanese green tea (No. 600)  - фотоSencha Kagoshima, Japanese green tea (No. 600)  - фото 2
    • Sencha Kagoshima, Japanese green tea (No. 600)  - фото 3Sencha Kagoshima, Japanese green tea (No. 600)  - фото 4
    • Sencha Kagoshima, Japanese green tea (No. 600)

    • Translation from Japanese: Green tea Place, date of production: Kagoshima Prefecture, spring 2024 Type: Green tea Appearance: curled small leaves resembling needles, crushed leaves added Aroma: fresh, citrus, herbal Taste: soft, sweet, creamy Aftertaste: long, light Infusion color: light green, azure The most suitable vessels for brewing: faror gaiwan, thin-walled clay teapot
    • 690 /50g
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  • Black Resin Shu Puer”Cha Gao” (№1500)  - фотоBlack Resin Shu Puer”Cha Gao” (№1500)  - фото 2
    • Black Resin Shu Puer”Cha Gao” (№1500)  - фото 3Black Resin Shu Puer”Cha Gao” (№1500)  - фото 4
    • Black Resin Shu Puer”Cha Gao” (№1500)

    • Translation from Chinese: Tea resinPlace, date of production: China, Yunnan, Xishuangbanna, Menghai tea factory, 2017.Type: Shu PuerAppearance: tea paste, in the form of small tiles, metallic gray colorAroma: woody, chocolate, warm, sweetTaste: soft, woody, puerhAftertaste: long, pleasant, lightInfusion color: dark chestnutThe most suitable container for brewing: glass teapot, any cup
    • 1 650 /50g
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  • Tie Guan Yin “Iron Bodhisattva” Light Oolong (No360)  - фотоTie Guan Yin “Iron Bodhisattva” Light Oolong (No360)  - фото 2
    • Tie Guan Yin “Iron Bodhisattva” Light Oolong (No360)  - фото 3Tie Guan Yin “Iron Bodhisattva” Light Oolong (No360)  - фото 4
    • Tie Guan Yin “Iron Bodhisattva” Light Oolong (No360)

    • Place, date of production: Southern Fujian Province, Spring 2024. Type: Southern Fujian Oolong. Appearance: Semi-spherical twist, strands of beautiful green color. Aroma: Sweet lilac, delicate acacia, and a light trail of jasmine flowers. Taste: Refreshing, sweet, with floral notes. Aftertaste: Long, rich, refreshing, with a hint of honey. Liquor color: Light, yellow-green. Most suitable utensils for brewing: Glass or ceramic…
    • 486 /50g
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  • Nuyi Er Hong loose-leaf red (black) tea (No. 180)  - фотоNuyi Er Hong loose-leaf red (black) tea (No. 180)  - фото 2
    • Nuyi Er Hong loose-leaf red (black) tea (No. 180)  - фото 3Nuyi Er Hong loose-leaf red (black) tea (No. 180)  - фото 4
    • Nuyi Er Hong loose-leaf red (black) tea (No. 180)

    • Translation from Chinese: Red Maiden Place, Date of Production: Yunnan Province, Lin Cang, 2024 Type: Red (Black) Tea Appearance: The appearance of the dry leaf resembles a maiden's tresses, hence the name "Red Maiden." This tea is made using both the bud and the leaf. During fermentation, the bud turns yellow, while the leaf becomes reddish-brown. Aroma: Spicy, with hints…
    • 297 /50g
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  • Wu Yi Shui Xian North Fujian Oolong Tea (№360)  - фотоWu Yi Shui Xian North Fujian Oolong Tea (№360)  - фото 2
    • Wu Yi Shui Xian North Fujian Oolong Tea (№360)  - фото 3Wu Yi Shui Xian North Fujian Oolong Tea (№360)  - фото 4
    • Wu Yi Shui Xian North Fujian Oolong Tea (№360)

    • Translation from Chinese: Narcissus from the Wu Yi Mountains. Also known as "Water Fairy" or "Water Elf" Place, Date of Production: North Fujian Province, 2024 Type: North Fujian Oolong Appearance: Uniform, clean. Longitudinally twisted leaves, dark with light veins Flavor: Sweet, slightly astringent Aftertaste: Clean, spicy-fruity Aroma: Sweet, viscous with notes of citrus Liquor Color: Dark, cognac
    • 486 /50g
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  • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фотоChrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фото 2
    • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фото 3Chrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фото 4
    • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)

    • Translation from Chinese: Chrysanthemum Tea Flowers Place, Date of Production: China, 2024 Type: Herbal Tea Appearance: Small, delicate flowers Infusion Color: Transparent, light yellow Aroma: Sweet, spicy, honey-like Taste: Light, apricot-like Aftertaste: The aroma is impressive and delightful, reminiscent of summer, fruits, and apricot jam Best Brewing Vessel: Glass teapot or gaiwan, with water at 70-85°C
    • 310 /50g
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  • Tea rose flowers “Mei Gui Hua” (No200)  - фотоTea rose flowers “Mei Gui Hua” (No200)  - фото 2
    • Tea rose flowers “Mei Gui Hua” (No200)  - фото 3Tea rose flowers “Mei Gui Hua” (No200)  - фото 4
    • Tea rose flowers “Mei Gui Hua” (No200)

    • Place and Date of Production: Shandong Province, 2024 Type: Herbal Tea Appearance: Whole rose flowers and buds Infusion Color: Clear, yellow-pink Aroma: Sweet rose Taste: Sweet, refreshing Aftertaste: Sweet, refreshing Best Brewing Vessels: Glass teapot or gaiwan, with water at 70-85°C
    • 310 /50g
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  • Jiu Qu Hong Mei Red (Black) Tea (No. 180)  - фотоJiu Qu Hong Mei Red (Black) Tea (No. 180)  - фото 2
    • Jiu Qu Hong Mei Red (Black) Tea (No. 180)  - фото 3Jiu Qu Hong Mei Red (Black) Tea (No. 180)  - фото 4
    • Jiu Qu Hong Mei Red (Black) Tea (No. 180)

    • Translation from Chinese: Red Plum Place and Date of Production: Zhejiang, near the city of Hangzhou, Spring 2024 Type: Red (Black) Tea Appearance: The shape of the dry leaf is slightly twisted into a resilient spiral, with a shiny black luster Aroma: Sweet honey with a slight tartness of dried tomatoes Taste: Rich, honeyed, slightly sweet Aftertaste: Long-lasting, sweet Infusion…
    • 297 /50g
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  • Meng Ding Gan Lu, Chinese Green Tea (No. 1000)  - фотоMeng Ding Gan Lu, Chinese Green Tea (No. 1000)  - фото 2
    • Meng Ding Gan Lu, Chinese Green Tea (No. 1000)  - фото 3Meng Ding Gan Lu, Chinese Green Tea (No. 1000)  - фото 4
    • Meng Ding Gan Lu, Chinese Green Tea (No. 1000)

    • Translation from Chinese: Sweet dew from Meng Ding Mountain Place, Date of Manufacture: China, Sichuan Province, March 2024. Type: Green tea Appearance: Meng Ding Gan Lu teas are small buds covered with white hairs, green leaves, flat and thin. During collection, only the thinnest and most tender tea leaves are selected Aroma: bright sweet notes of flowers and fruits Taste:…
    • 1 100 /50g
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