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Menghai Shu Pu’er loose tea (No. 360)
- Translation from Chinese: Ready loose leaf Pu'er tea from Menhai Place, date of production: Yunnan Province, Xishuangbanna Dai Autonomous Prefecture, Menhai County, 2015 Type: Shu Pu'er (Shu Puer) Appearance: uniform, medium-sized dark brown leaves and buds Taste: smooth, nutty Aftertaste: warming, velvety Aroma: with notes of dried fruits and mountain trees. Liquor color: mysterious and deep - the color of…
- 486₴ /50g
- Select options This product has multiple variants. The options may be chosen on the product page
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Gui Hua Hong Cha loose red (black) tea (No. 150)
- Translation from Chinese: Red tea with the aroma of cinnamon tree flowers Place, date of production: China, Fujian Province, spring 2024 Type: Red (black) tea Appearance: consists of delicate large tea leaves and numerous golden buds Aroma: rich aroma of plum, apricot, floral honey Taste: voluminous, fruity, with slightly astringent bready notes Aftertaste: flowers and plum with caramel Liquor color:…
- 259₴ /50g
- Select options This product has multiple variants. The options may be chosen on the product page
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Li Ji Red Tea loose (black) tea (No. 150)
- Translation from Chinese: Red tea infused with lychee seeds Place, date of production: China, Fujian Province, Spring 2024 Type: Red (black) tea Appearance: Dark roasted leaves, with a slight glossy sheen Aroma: Fruity-honeyed Taste: Rich, berry-like Aftertaste: Sweet, vibrant, fruity Liquor color: Chestnut Most suitable utensils for brewing: Zhuni gaiwan, porcelain teapot, or Yixing clay teapot
- 259₴ /50g
- Select options This product has multiple variants. The options may be chosen on the product page
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