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  • Nai Xian Jin Xuan Taiwanese Oolong Tea (No. 180)  - фото 2Nai Xian Jin Xuan Taiwanese Oolong Tea (No. 180)  - фото 3
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    • Nai Xian Jin Xuan Taiwanese Oolong Tea (No. 180)  - фото 4Nai Xian Jin Xuan Taiwanese Oolong Tea (No. 180)  - фото 5
    • Nai Xian Jin Xuan Taiwanese Oolong Tea (No. 180)

    • Translation from Chinese: Fiery Flower with Milky Aroma Place, Date of Production: Taiwan, 2024 Type: Taiwanese Oolong Appearance: Three to four tea leaves and a bud rolled into a spherical shape, light green in color Aroma: Spicy, sweet, creamy, milky caramel Taste: Smooth, sweet, creamy-minty-berry Aftertaste: Bright, refreshing, creamy Tea Liquor Color: Clear, bright salad green Most Suitable Utensil for…
    • 270 /50g
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  • Oolong tea “Ginseng” Taiwanese (No. 120)  - фотоOolong tea “Ginseng” Taiwanese (No. 120)  - фото 2
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    • Oolong tea “Ginseng” Taiwanese (No. 120)  - фото 3Oolong tea “Ginseng” Taiwanese (No. 120)  - фото 4
    • Oolong tea “Ginseng” Taiwanese (No. 120)

    • Translation from Chinese: Ginseng Oolong Tea Place, date of production: Taiwan island, 2024 Type: Taiwanese oolong Appearance: Solid dark green nuggets, resembling pebbles. Tea leaves covered with ginseng pollen. Aroma: Spicy, roasted, sweet Taste: Sweet, viscous, with a subtle bitterness Aftertaste: Fresh, sweet, as if you've eaten sweet cotton candy Liquor color: Greenish-golden Most suitable utensils for brewing: Glass or…
    • 210 /50g
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  • Gui Hua Hong Cha loose red (black) tea (No. 150)  - фотоGui Hua Hong Cha loose red (black) tea (No. 150)  - фото 2
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    • Gui Hua Hong Cha loose red (black) tea (No. 150)  - фото 3Gui Hua Hong Cha loose red (black) tea (No. 150)  - фото 4
    • Gui Hua Hong Cha loose red (black) tea (No. 150)

    • Translation from Chinese: Red tea with the aroma of cinnamon tree flowers Place, date of production: China, Fujian Province, spring 2024 Type: Red (black) tea Appearance: consists of delicate large tea leaves and numerous golden buds Aroma: rich aroma of plum, apricot, floral honey Taste: voluminous, fruity, with slightly astringent bready notes Aftertaste: flowers and plum with caramel Liquor color:…
    • 233 /50g
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  • Moli Da Fan, green tea with jasmine (No360)  - фотоMoli Da Fan, green tea with jasmine (No360)  - фото 2
    • Moli Da Fan, green tea with jasmine (No360)  - фото 3Moli Da Fan, green tea with jasmine (No360)  - фото 4
    • Moli Da Fan, green tea with jasmine (No360)

    • Translation from Chinese: Jasmine large square Place, date of production: Anhui Province, spring 2023. Appearance: The tea has flat leaves with jasmine flowers. Aroma: Delicate, jasmine. Taste: Deep, slightly bitter. Aftertaste: Long, refreshing. Liquor Color: Light yellow, golden. Recommended Brewing Vessel: Gaiwan or porcelain teapot.
    • 432 /50g
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  • Molly Bai Mao Hou white tea with jasmine (#130)  - фотоMolly Bai Mao Hou white tea with jasmine (#130)  - фото 2
    • Molly Bai Mao Hou white tea with jasmine (#130)  - фото 3Molly Bai Mao Hou white tea with jasmine (#130)  - фото 4
    • Molly Bai Mao Hou white tea with jasmine (#130)

    • Translation from Chinese: Jasmine White-haired Monkey Place, Date of Production: Northern Fujian Province, Spring 2023. Type: White tea with jasmine Appearance: Wavy buds and leaves Aroma: subtle, jasmine with a floral bouquet Taste: floral, sweet Aftertaste: fresh, with fruity acidity Color of infusion: light yellow, golden The most suitable utensils for brewing: gaiwan zinc, porcelain teapot
    • 221 /50g
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  • Moly Jin Long Feng Yang, green tea with jasmine (No. 260)  - фотоMoly Jin Long Feng Yang, green tea with jasmine (No. 260)  - фото 2
    • Moly Jin Long Feng Yang, green tea with jasmine (No. 260)  - фото 3Moly Jin Long Feng Yang, green tea with jasmine (No. 260)  - фото 4
    • Moly Jin Long Feng Yang, green tea with jasmine (No. 260)

    • Translation from Chinese: Golden Dragon Eye of the Phoenix Place, date of production: China, Fujian Province, April 2023 Type: green tea with jasmine Appearance: tea leaves are neatly twisted into beautiful pearls, the lint is visible Aroma: subtle, jasmine Taste: light floral, delicate green tea Aftertaste: long, refreshing Infusion color: light honey The most suitable vessels for brewing: gaiwan qingqi,…
    • 338 /50g
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  • Moly Xiang Nu bound tea with jasmine (No. 400)  - фотоMoly Xiang Nu bound tea with jasmine (No. 400)  - фото 2
    • Moly Xiang Nu bound tea with jasmine (No. 400)  - фото 3Moly Xiang Nu bound tea with jasmine (No. 400)  - фото 4
    • Moly Xiang Nu bound tea with jasmine (No. 400)

    • Translation from Chinese: Immortal Maiden Place, Date of Production: Fujian Province, 2023 Type: Hand-tied Tea Appearance: Tea in the form of an unopened flower bud Aroma: Floral, honey, jasmine Flavor: Rich, sweet, long-lasting Aftertaste: Pleasantly soft, long, refreshing Brew Color: Amber Recommended Brewing Vessels: Qingci gaiwan, porcelain teapot, large glass teapot
    • 460 /50g
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  • Translation: Jin Xuan Taiwanese Oolong (No. 520)  - фотоTranslation: Jin Xuan Taiwanese Oolong (No. 520)  - фото 2
    • Translation: Jin Xuan Taiwanese Oolong (No. 520)  - фото 3Translation: Jin Xuan Taiwanese Oolong (No. 520)  - фото 4
    • Translation: Jin Xuan Taiwanese Oolong (No. 520)

    • Translation: Fire Flower (top grade) Place, date of production: Taiwan, May 2024 Type: Taiwanese oolong Appearance: light, uniform tea leaves in a spherical twist Aroma: soft, sweet, caramel Taste: refreshing, floral, with a light sweetness Aftertaste: long-lasting, floral-creamy, cooling Tea liquor color: light, yellow-green Most suitable teaware for brewing: ceramic gaiwan, thin-walled clay teapot
    • 590 /50g
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  • Moly Hua Kai Fu Gui bound tea with jasmine (No. 400)  - фотоMoly Hua Kai Fu Gui bound tea with jasmine (No. 400)  - фото 2
    • Moly Hua Kai Fu Gui bound tea with jasmine (No. 400)  - фото 3Moly Hua Kai Fu Gui bound tea with jasmine (No. 400)  - фото 4
    • Moly Hua Kai Fu Gui bound tea with jasmine (No. 400)

    • Translation into Chinese: The color of wealth or the pearl peeping out of the shell.Place, date of production: Fujian Province, 2023Type: Bound TeaAppearance: tea in the form of a flower bud that has not yet blossomed.Aroma: floral, honey, berry.Taste: rich, sweet, longAftertaste: pleasantly soft, full-bodied, refreshing.Infusion color: amberThe most suitable vessels for brewing: gaiwan qingqi, porcelain teapot, large glass teapot.
    • 460 /50g
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  • Loose Red (Black) Tea “Mei Gui Hong Cha” (No. 150)  - фотоLoose Red (Black) Tea “Mei Gui Hong Cha” (No. 150)  - фото 2
    • Loose Red (Black) Tea “Mei Gui Hong Cha” (No. 150)  - фото 3Loose Red (Black) Tea “Mei Gui Hong Cha” (No. 150)  - фото 4
    • Loose Red (Black) Tea “Mei Gui Hong Cha” (No. 150)

    • Translation from China: Red tea with the aroma of rose flowers Place, date of production: China, Fujian Province, spring 2024 Type: Red (black) tea Appearance: Fujian red tea consisting of dark leaves and reddish delicate buds Aroma: Floral, roses, berries Taste: Rich, fruity Aftertaste: Sweet, rich Infusion color: Ruby Most suitable teaware for brewing: Gaiwan, porcelain teapot, or Yixing clay…
    • 233 /50g
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  • Li Ji Red Tea loose (black) tea (No. 150)  - фотоLi Ji Red Tea loose (black) tea (No. 150)  - фото 2
    • Li Ji Red Tea loose (black) tea (No. 150)  - фото 3Li Ji Red Tea loose (black) tea (No. 150)  - фото 4
    • Li Ji Red Tea loose (black) tea (No. 150)

    • Translation from Chinese: Red tea infused with lychee seeds Place, date of production: China, Fujian Province, Spring 2024 Type: Red (black) tea Appearance: Dark roasted leaves, with a slight glossy sheen Aroma: Fruity-honeyed Taste: Rich, berry-like Aftertaste: Sweet, vibrant, fruity Liquor color: Chestnut Most suitable utensils for brewing: Zhuni gaiwan, porcelain teapot, or Yixing clay teapot
    • 233 /50g
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  • Oolong Tea “Zhen Shen” Taiwanese (No. 360)  - фотоOolong Tea “Zhen Shen” Taiwanese (No. 360)  - фото 2
    • Oolong Tea “Zhen Shen” Taiwanese (No. 360)  - фото 3Oolong Tea “Zhen Shen” Taiwanese (No. 360)  - фото 4
    • Oolong Tea “Zhen Shen” Taiwanese (No. 360)

    • Translation from Chinese: Ginseng Oolong Place, production date: Taiwan, high-mountain district of Nantou, 2024 Type: Taiwanese oolong Appearance: beautiful emerald tea leaves tightly twisted into spherical curls, covered with ginseng powder, resembling velvet Aroma: very rich, pleasant, with fruity and honey-nutty notes Taste: slightly astringent, sweet, rich Aftertaste: sweet, lingering, even the breath becomes slightly sweet after drinking tea Infusion…
    • 432 /50g
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