Chrysanthemum Tea Flowers “Ju Hua” (No. 200)

These enchanting flowers have an unforgettable taste and aroma. The aroma of Ju Hua in a cup is reminiscent of the pleasant fragrance of blooming cinnamon trees.

Ju Hua flowers are one of the most fragrant floral additives.

Ju Hua chrysanthemum flowers can be added to various teas: green, red, pu-erh, and even oolong! Due to their rich fragrant aroma, which resembles wildflowers on a summer day, Ju Hua pairs well with black tea.

Ju Hua flowers are among the most fragrant floral additives, giving brewed tea a delicate and pleasant aroma of ripe peaches and apricots. Ju Hua is renowned for its sweet and very bright aroma. Like jasmine, chrysanthemum flowers have long been used to enhance the aroma of tea.

Ju Hua imparts a ripe peach scent to tea. The flowers are especially popular among women because of their ability to improve skin health.

The simplest preparation method in a lidded glass:

One of the unusual but pleasant ways is to pour cold water over the flowers and steep for 8-12 hours. The infusion can be stored in the refrigerator. This drink is wonderfully refreshing in hot weather.

1. Take a glass and rinse it with boiling water.
2. Add tea at a ratio of 2-3 grams per 250 ml.
3. Warm the tea: pour in 1/4 of the glass and immediately pour it out, holding the lid on the tea.
4. Pour boiling water at 70-85°C and steep for 2-3 minutes.
5. Drink. You can make another 2-3 infusions. Enjoy your tea!

Here are some of the most important properties of chrysanthemum flowers:

• Soothing
• Anti-aging, helps maintain youthfulness
• Improves skin condition
• Enhances overall well-being
• Lowers blood pressure
• Reduces hangover effects