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  • High-Mountain Chrysanthemum Flowers “Gao Shan Ju Hua” (No. 800)  - фото 2High-Mountain Chrysanthemum Flowers “Gao Shan Ju Hua” (No. 800)  - фото 3
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    • High-Mountain Chrysanthemum Flowers “Gao Shan Ju Hua” (No. 800)  - фото 4High-Mountain Chrysanthemum Flowers “Gao Shan Ju Hua” (No. 800)  - фото 5
    • High-Mountain Chrysanthemum Flowers “Gao Shan Ju Hua” (No. 800)

    • Translation from Chinese: High-Mountain Chrysanthemum (Snow Chrysanthemum) Place, Date of Production: China, Kunlun Mountains, Autumn 2023 Type: Herbal Tea Appearance: Small, bright flowers resembling daisies. The petals are golden yellow, and the stamens and pistils are brown. Infusion Color: Dark, cognac Aroma: Sweet, floral, chamomile Taste: Reminiscent of uzvar (a traditional drink), but more floral Aftertaste: Rich and multifaceted Best…
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  • 桂花 (“Gui Hua”) Osmanthus Flower Tea (№400)  - фото桂花 (“Gui Hua”) Osmanthus Flower Tea (№400)  - фото 2
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    • 桂花 (“Gui Hua”) Osmanthus Flower Tea (№400)  - фото 3桂花 (“Gui Hua”) Osmanthus Flower Tea (№400)  - фото 4
    • 桂花 (“Gui Hua”) Osmanthus Flower Tea (№400)

    • Translation from Chinese: Cinnamon Tree Flowers (Sweet Osmanthus) Place and Date of Production: Fujian Province, Autumn 2024 Type: Herbal Tea Appearance: Small, delicate flowers Infusion Color: Transparent, yellow Aroma: Sweet, spicy, honey-like Taste: Light apricot Aftertaste: The aroma impresses and delights, reminiscent of summer, fruits, and apricot jam Best Brewing Vessels: Glass teapot or gaiwan, with water at 70-85°C
    • 460 /50g
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  • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фотоChrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фото 2
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    • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фото 3Chrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фото 4
    • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)

    • Translation from Chinese: Chrysanthemum Tea Flowers Place, Date of Production: China, 2024 Type: Herbal Tea Appearance: Small, delicate flowers Infusion Color: Transparent, light yellow Aroma: Sweet, spicy, honey-like Taste: Light, apricot-like Aftertaste: The aroma is impressive and delightful, reminiscent of summer, fruits, and apricot jam Best Brewing Vessel: Glass teapot or gaiwan, with water at 70-85°C
    • 280 /50g
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  • Da Hong Pao North Fujian Oolong Tea (No. 800)  - фотоDa Hong Pao North Fujian Oolong Tea (No. 800)  - фото 2
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    • Da Hong Pao North Fujian Oolong Tea (No. 800)  - фото 3Da Hong Pao North Fujian Oolong Tea (No. 800)  - фото 4
    • Da Hong Pao North Fujian Oolong Tea (No. 800)

    • Place and Date of Production: Fujian, Spring 2023 Type: North Fujian Oolong Appearance: Beautiful dark leaves, elongated, naturally twisted Aroma: Sweet, deep, and soft, enveloping, with light notes of baked buns at the beginning, transitioning into a bouquet of noble flowers Taste: Soft, with a light note of baked fruits Aftertaste: Long-lasting, multifaceted, shimmering Infusion Color: Amber Best Brewing Vessel:…
    • 800 /50g
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  • Tai Ping Hou Kui, Chinese green tea (No. 1200)  - фотоTai Ping Hou Kui, Chinese green tea (No. 1200)  - фото 2
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    • Tai Ping Hou Kui, Chinese green tea (No. 1200)  - фото 3Tai Ping Hou Kui, Chinese green tea (No. 1200)  - фото 4
    • Tai Ping Hou Kui, Chinese green tea (No. 1200)

    • Translation from Chinese: Leader of Hou Keng (Leader of the Monkeys) Place, date of production: China, Anhui Province, March 2024. Type: Green tea Appearance: Huge flat tea leaves of a bright green color, on which you can see a characteristic mesh - a consequence of the fact that at one of the processing stages the tea leaves are wrapped in…
    • 1 200 /50g
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  • Bai Ji Guan Northern Fujian Oolong Tea (No. 1200)  - фотоBai Ji Guan Northern Fujian Oolong Tea (No. 1200)  - фото 2
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    • Bai Ji Guan Northern Fujian Oolong Tea (No. 1200)  - фото 3Bai Ji Guan Northern Fujian Oolong Tea (No. 1200)  - фото 4
    • Bai Ji Guan Northern Fujian Oolong Tea (No. 1200)

    • White Rooster Crest Place, date of production: Fujian Province, Mount Wuyi, 2023 Type: Northern Fujian Oolong Appearance: Solid, beautiful leaf, longitudinal twist Aroma: Sweet, viscous syrup, woody, with a hint of cranberry leaves' acidity Taste: Enveloping, chocolatey-honeyed, soft Aftertaste: Long-lasting, warming, fruity, sweet Liquor color: Golden Most suitable brewing vessel: Clay teapot, thick-walled gaiwan
    • 1 200 /50g
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  • GABA Taiwanese Oolong tea (No. 360)  - фотоGABA Taiwanese Oolong tea (No. 360)  - фото 2
    • GABA Taiwanese Oolong tea (No. 360)  - фото 3GABA Taiwanese Oolong tea (No. 360)  - фото 4
    • GABA Taiwanese Oolong tea (No. 360)

    • Translation from Chinese: Oolong using gaba technology Place, date of production: o. Taiwan, Taipei, 2023 Type: Taiwanese oolong Appearance: spherical twisted tea leaves, dark green color with light veins Aroma: fruit and berry, baked, butter dough, sourness of dried fruits, a little dried apricots Taste: sweet with sourness, slightly tart, baked, caramel, nutmeg Aftertaste: balanced, voluminous, oily Infusion color: amber…
    • 432 /50g
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  • White Rooster Crest Northern Fujian Oolong Tea (No. 600)  - фотоWhite Rooster Crest Northern Fujian Oolong Tea (No. 600)  - фото 2
    • White Rooster Crest Northern Fujian Oolong Tea (No. 600)  - фото 3White Rooster Crest Northern Fujian Oolong Tea (No. 600)  - фото 4
    • White Rooster Crest Northern Fujian Oolong Tea (No. 600)

    • White Rooster Crest Place, Date of Production: Fujian Province, Mount Wuyi, Spring 2023 Type: Northern Fujian Oolong Appearance: Solid, beautiful leaves, longitudinally twisted Aroma: Rich, bright, woody, ripe peaches, sweet apples Taste: Rich, sweet typical taste of cliff tea from Mount Wuyi Aftertaste: Long, spicy-fruity Liquor Color: Light, woody Most Suitable Brewing Vessel: Clay teapot, thick-walled gaiwan
    • 630 /50g
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  • Lao Shu Pu’er, aged tea 2000g (No. 800)  - фотоLao Shu Pu’er, aged tea 2000g (No. 800)  - фото 2
    • Lao Shu Pu’er, aged tea 2000g (No. 800)  - фото 3Lao Shu Pu’er, aged tea 2000g (No. 800)  - фото 4
    • Lao Shu Pu’er, aged tea 2000g (No. 800)

    • Place and Date of Production: Yunnan, Xishuangbanna, Bulang Shan, Lao Man'e Village, 2000 Type: Shu Pu'er (Shu Puer) Appearance: Noble, deep brown color of large Pu'er leaves, covered with a light golden pollen Aroma: Warm autumn forest, woody moss Taste: Walnuts, bark, camphor notes Aftertaste: Long, pronounced, memorable, and distinct Color of the Infusion: Chestnut Most Suitable Brewing Vessels: Clay…
    • 800 /50g
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  • Menghai tea Shu Puer (No. 120)  - фотоMenghai tea Shu Puer (No. 120)  - фото 2
    • Menghai tea Shu Puer (No. 120)  - фото 3Menghai tea Shu Puer (No. 120)  - фото 4
    • Menghai tea Shu Puer (No. 120)

    • Translation from Chinese: ready-made Pu-erh from Menghai. Place, date of production: Yunnan, Xishuangbanna, Menghai County. Type: Shu Puer Appearance: fairly small leaf, occasionally even a bud, but also small cuttings. Taste: juicy, sliding, rich, velvety. Aftertaste: rich, iodized with notes of dried apricots. Aroma: intense, mature, woody, walnut. Infusion color: dark brown, deep, rich The most suitable vessels for brewing:…
    • 210 /50g
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  • Japanese tea Matcha or Matcha “Aorashi”  - фотоJapanese tea Matcha or Matcha “Aorashi”  - фото 2
    • Japanese tea Matcha or Matcha “Aorashi”  - фото 3Japanese tea Matcha or Matcha “Aorashi”  - фото 4
    • Japanese tea Matcha or Matcha “Aorashi”

    • Type: Powdered Japanese tea from Koyamaen factory Place, date of production: Japan, Uji, Kyoto External appearance: powdered green tea, blyashantsi. Color infusion: Greens with light froth Aroma: Herbal, fresh Taste: Tart-sweet, oily Аftertaste: regardless of its astringency and bitterness, this tea is surprisingly sweet to taste. Encouragement: tea gives laughter and mood literally from the first days, as well as…
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  • Shu Puer loose tea (No. 210)  - фотоShu Puer loose tea (No. 210)  - фото 2
    • Shu Puer loose tea (No. 210)  - фото 3Shu Puer loose tea (No. 210)  - фото 4
    • Shu Puer loose tea (No. 210)

    • Loose Ready-to-Drink Pu'er from Menghai Place and Date of Production: Yunnan, Xishuangbanna, Menghai County Type: Shu Pu'er Appearance: Medium-sized leaves, occasional buds, some fine stems Taste: Nutty, rich, velvety Aftertaste: Rich, iodized, with hints of dried apricot Aroma: Intense, mature, woody, reminiscent of walnuts Color of the Infusion: Dark brown, rich Most Suitable Brewing Vessels: Clay teapot for Pu'ers or…
    • 284 /50g
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