Subcategories, Filters
  • High-Mountain Chrysanthemum Flowers “Gao Shan Ju Hua” (No. 800)  - фото 2High-Mountain Chrysanthemum Flowers “Gao Shan Ju Hua” (No. 800)  - фото 3
    NEW!
    • High-Mountain Chrysanthemum Flowers “Gao Shan Ju Hua” (No. 800)  - фото 4High-Mountain Chrysanthemum Flowers “Gao Shan Ju Hua” (No. 800)  - фото 5
    • High-Mountain Chrysanthemum Flowers “Gao Shan Ju Hua” (No. 800)

    • Translation from Chinese: High-Mountain Chrysanthemum (Snow Chrysanthemum) Place, Date of Production: China, Kunlun Mountains, Autumn 2023 Type: Herbal Tea Appearance: Small, bright flowers resembling daisies. The petals are golden yellow, and the stamens and pistils are brown. Infusion Color: Dark, cognac Aroma: Sweet, floral, chamomile Taste: Reminiscent of uzvar (a traditional drink), but more floral Aftertaste: Rich and multifaceted Best…
    • Read more
  • 桂花 (“Gui Hua”) Osmanthus Flower Tea (№400)  - фото桂花 (“Gui Hua”) Osmanthus Flower Tea (№400)  - фото 2
    NEW!
    • 桂花 (“Gui Hua”) Osmanthus Flower Tea (№400)  - фото 3桂花 (“Gui Hua”) Osmanthus Flower Tea (№400)  - фото 4
    • 桂花 (“Gui Hua”) Osmanthus Flower Tea (№400)

    • Translation from Chinese: Cinnamon Tree Flowers (Sweet Osmanthus) Place and Date of Production: Fujian Province, Autumn 2024 Type: Herbal Tea Appearance: Small, delicate flowers Infusion Color: Transparent, yellow Aroma: Sweet, spicy, honey-like Taste: Light apricot Aftertaste: The aroma impresses and delights, reminiscent of summer, fruits, and apricot jam Best Brewing Vessels: Glass teapot or gaiwan, with water at 70-85°C
    • 460 /50g
    • Select options
  • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фотоChrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фото 2
    NEW!
    • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фото 3Chrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фото 4
    • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)

    • Translation from Chinese: Chrysanthemum Tea Flowers Place, Date of Production: China, 2024 Type: Herbal Tea Appearance: Small, delicate flowers Infusion Color: Transparent, light yellow Aroma: Sweet, spicy, honey-like Taste: Light, apricot-like Aftertaste: The aroma is impressive and delightful, reminiscent of summer, fruits, and apricot jam Best Brewing Vessel: Glass teapot or gaiwan, with water at 70-85°C
    • 280 /50g
    • Select options
  • Tea rose flowers “Mei Gui Hua” (No200)  - фотоTea rose flowers “Mei Gui Hua” (No200)  - фото 2
    NEW!
    • Tea rose flowers “Mei Gui Hua” (No200)  - фото 3Tea rose flowers “Mei Gui Hua” (No200)  - фото 4
    • Tea rose flowers “Mei Gui Hua” (No200)

    • Place and Date of Production: Shandong Province, 2024 Type: Herbal Tea Appearance: Whole rose flowers and buds Infusion Color: Clear, yellow-pink Aroma: Sweet rose Taste: Sweet, refreshing Aftertaste: Sweet, refreshing Best Brewing Vessels: Glass teapot or gaiwan, with water at 70-85°C
    • 280 /50g
    • Select options
  • Shan Qing Shui Xiu Herbal Tea Kuding (No. 150)  - фотоShan Qing Shui Xiu Herbal Tea Kuding (No. 150)  - фото 2
    • Shan Qing Shui Xiu Herbal Tea Kuding (No. 150)  - фото 3Shan Qing Shui Xiu Herbal Tea Kuding (No. 150)  - фото 4
    • Shan Qing Shui Xiu Herbal Tea Kuding (No. 150)

    • Translation from Chinese: Shan Qing Shui Xiu Place, Date of Production: China, 2024 Type: Herbal Tea (Kuding) Appearance: Long, twisted dark green leaves Infusion Color: Clear, pale yellow Aroma: Herbal, fresh, slightly bitter Taste: Strong, bitter, with a hint of sweetness Aftertaste: Refreshing, with a lingering bittersweet note Best Brewing Vessel: Glass or ceramic teapot, gaiwan, with water at 80-90°C
    • 233 /50g
    • Select options