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  • Oolong tea “Ginseng” Taiwanese (No. 120)  - фото 2Oolong tea “Ginseng” Taiwanese (No. 120)  - фото 3
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    • Oolong tea “Ginseng” Taiwanese (No. 120)  - фото 4Oolong tea “Ginseng” Taiwanese (No. 120)  - фото 5
    • Oolong tea “Ginseng” Taiwanese (No. 120)

    • Translation from Chinese: Ginseng Oolong Tea Place, date of production: Taiwan island, 2024 Type: Taiwanese oolong Appearance: Solid dark green nuggets, resembling pebbles. Tea leaves covered with ginseng pollen. Aroma: Spicy, roasted, sweet Taste: Sweet, viscous, with a subtle bitterness Aftertaste: Fresh, sweet, as if you've eaten sweet cotton candy Liquor color: Greenish-golden Most suitable utensils for brewing: Glass or…
    • 210 /50g
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  • Da Hong Pao North Fujian Oolong Tea (№1200)  - фотоDa Hong Pao North Fujian Oolong Tea (№1200)  - фото 2
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    • Da Hong Pao North Fujian Oolong Tea (№1200)  - фото 3Da Hong Pao North Fujian Oolong Tea (№1200)  - фото 4
    • Da Hong Pao North Fujian Oolong Tea (№1200)

    • Translation from Chinese: Big Red Robe Place, date of production: Fujian Type: Northern Fujian Oolong Appearance: Beautiful dark leaves, longitudinally rolled, naturally twisted Aroma: Sweet, deep, enveloping, with light notes of baked buns Taste: Soft, with a light hint of baked fruits Aftertaste: Long, multifaceted, iridescent Color of the infusion: Amber Most suitable brewing vessel: Clay teapot, thick-walled gaiwan
    • 1 200 /50g
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  • Zhu Ye Qing, Chinese green tea (No. 600)  - фотоZhu Ye Qing, Chinese green tea (No. 600)  - фото 2
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    • Zhu Ye Qing, Chinese green tea (No. 600)  - фото 3Zhu Ye Qing, Chinese green tea (No. 600)  - фото 4
    • Zhu Ye Qing, Chinese green tea (No. 600)

    • Translation from Chinese: Bamboo leaves Place, date of production: Sichuan Province, March 2024. Type: Green tea Appearance: selected tea buds, reminiscent of young spruce needles. Beautiful soft emerald color Aroma: fresh, elegant, with a slight note of meadow herb juice Taste: delicate, sweetish, fresh, cooling Aftertaste: long, refreshing Infusion color: transparent, delicate emerald The most suitable vessels for brewing: ceramic…
    • 630 /50g
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  • Feng Huang Dan Cong Oolong (No480)  - фотоFeng Huang Dan Cong Oolong (No480)  - фото 2
    • Feng Huang Dan Cong Oolong (No480)  - фото 3Feng Huang Dan Cong Oolong (No480)  - фото 4
    • Feng Huang Dan Cong Oolong (No480)

    •  Translation from Chinese: Lone Bushes from Phoenix Mountain Production Location and Date: Guangdong, 2023 Type: Guangdong Oolong Appearance: Carefully roasted, beautiful slender leaves, resembling black dragons Aroma: Rich in nuances, sharp with a slight sourness and honey-berry notes Taste: Exquisite, with delicate sweetness and astringency Aftertaste: Bright, refined, and long-lasting Infusion Color: Dark amber Recommended Brewing Vessels: Clay teapot, thick-walled gaiwan
    • 528 /50g
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  • Moli Da Fan, green tea with jasmine (No360)  - фотоMoli Da Fan, green tea with jasmine (No360)  - фото 2
    • Moli Da Fan, green tea with jasmine (No360)  - фото 3Moli Da Fan, green tea with jasmine (No360)  - фото 4
    • Moli Da Fan, green tea with jasmine (No360)

    • Translation from Chinese: Jasmine large square Place, date of production: Anhui Province, spring 2023. Appearance: The tea has flat leaves with jasmine flowers. Aroma: Delicate, jasmine. Taste: Deep, slightly bitter. Aftertaste: Long, refreshing. Liquor Color: Light yellow, golden. Recommended Brewing Vessel: Gaiwan or porcelain teapot.
    • 432 /50g
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  • Molly Bai Mao Hou white tea with jasmine (#130)  - фотоMolly Bai Mao Hou white tea with jasmine (#130)  - фото 2
    • Molly Bai Mao Hou white tea with jasmine (#130)  - фото 3Molly Bai Mao Hou white tea with jasmine (#130)  - фото 4
    • Molly Bai Mao Hou white tea with jasmine (#130)

    • Translation from Chinese: Jasmine White-haired Monkey Place, Date of Production: Northern Fujian Province, Spring 2023. Type: White tea with jasmine Appearance: Wavy buds and leaves Aroma: subtle, jasmine with a floral bouquet Taste: floral, sweet Aftertaste: fresh, with fruity acidity Color of infusion: light yellow, golden The most suitable utensils for brewing: gaiwan zinc, porcelain teapot
    • 221 /50g
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  • Da Hong Pao Northern Fujian Oolong Tea (№150)  - фотоDa Hong Pao Northern Fujian Oolong Tea (№150)  - фото 2
    • Da Hong Pao Northern Fujian Oolong Tea (№150)  - фото 3Da Hong Pao Northern Fujian Oolong Tea (№150)  - фото 4
    • Da Hong Pao Northern Fujian Oolong Tea (№150)

    • Big Red Robe Place Date of Production: Northern Fujian Province, Autumn 2023 Type: Northern Fujian Oolong Appearance: Uniform, clean. Longitudinally twisted leaves, dark with light veins Aroma: Sweet crusts, warm pastries Flavor: Chocolate-gingerbread with a slight bitterness Aftertaste: Spicy, fruity-caramel Infusion Color: Dark amber Best Brewing Vessels: Clay teapot, thick-walled gaiwan
    • 233 /50g
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  • Moly Jin Long Feng Yang, green tea with jasmine (No. 260)  - фотоMoly Jin Long Feng Yang, green tea with jasmine (No. 260)  - фото 2
    • Moly Jin Long Feng Yang, green tea with jasmine (No. 260)  - фото 3Moly Jin Long Feng Yang, green tea with jasmine (No. 260)  - фото 4
    • Moly Jin Long Feng Yang, green tea with jasmine (No. 260)

    • Translation from Chinese: Golden Dragon Eye of the Phoenix Place, date of production: China, Fujian Province, April 2023 Type: green tea with jasmine Appearance: tea leaves are neatly twisted into beautiful pearls, the lint is visible Aroma: subtle, jasmine Taste: light floral, delicate green tea Aftertaste: long, refreshing Infusion color: light honey The most suitable vessels for brewing: gaiwan qingqi,…
    • 338 /50g
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  • Tie Guan Yin Hua Mi Xiang “Iron Guanyin Honey Flower Flavor” Oolong (#280)  - фотоTie Guan Yin Hua Mi Xiang “Iron Guanyin Honey Flower Flavor” Oolong (#280)  - фото 2
    • Tie Guan Yin Hua Mi Xiang “Iron Guanyin Honey Flower Flavor” Oolong (#280)  - фото 3Tie Guan Yin Hua Mi Xiang “Iron Guanyin Honey Flower Flavor” Oolong (#280)  - фото 4
    • Tie Guan Yin Hua Mi Xiang “Iron Guanyin Honey Flower Flavor” Oolong (#280)

    • Iron Bodhisattva Guanyin Fragrance of Honey Flowers Place, Date of Production: Southern Fujian Province, 2023. Type: Southern Fujian Oolong. Appearance: Semi-spherical twist, beautiful green tea leaves. Aroma: Sweet lilac, delicate acacia, and a light trace of jasmine flowers. Taste: Refreshing, sweet, floral notes. Aftertaste: Long-lasting, rich, refreshing, honeyed. Liquor Color: Light, yellow-green. Most Suitable Brewing Vessel: Glass or ceramic gaiwan,…
    • 56
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  • Tie Guan Yin Jian Guo Wei “Iron Guanyin Berry Flavor” Oolong (#500)  - фотоTie Guan Yin Jian Guo Wei “Iron Guanyin Berry Flavor” Oolong (#500)  - фото 2
    • Tie Guan Yin Jian Guo Wei “Iron Guanyin Berry Flavor” Oolong (#500)  - фото 3Tie Guan Yin Jian Guo Wei “Iron Guanyin Berry Flavor” Oolong (#500)  - фото 4
    • Tie Guan Yin Jian Guo Wei “Iron Guanyin Berry Flavor” Oolong (#500)

    • Chinese translation: Iron Bodhisattva Guanyin Berry Flavor Place, production date: South of Fujian, 2023 Type: South Fujian Oolong Appearance: hemispherical twist, beautiful green tea leaves Fragrance: sweet lilac, delicate acacia and a light trail of jasmine flowers Taste: refreshing, sweet, floral Finish: long, rich, refreshing, honey Infusion color: light yellow-green The most suitable brewing vessel: glass or ceramic gaiwan, thin-walled…
    • 88
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  • Moly Xiang Nu bound tea with jasmine (No. 400)  - фотоMoly Xiang Nu bound tea with jasmine (No. 400)  - фото 2
    • Moly Xiang Nu bound tea with jasmine (No. 400)  - фото 3Moly Xiang Nu bound tea with jasmine (No. 400)  - фото 4
    • Moly Xiang Nu bound tea with jasmine (No. 400)

    • Translation from Chinese: Immortal Maiden Place, Date of Production: Fujian Province, 2023 Type: Hand-tied Tea Appearance: Tea in the form of an unopened flower bud Aroma: Floral, honey, jasmine Flavor: Rich, sweet, long-lasting Aftertaste: Pleasantly soft, long, refreshing Brew Color: Amber Recommended Brewing Vessels: Qingci gaiwan, porcelain teapot, large glass teapot
    • 460 /50g
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  • Translation: Jin Xuan Taiwanese Oolong (No. 520)  - фотоTranslation: Jin Xuan Taiwanese Oolong (No. 520)  - фото 2
    • Translation: Jin Xuan Taiwanese Oolong (No. 520)  - фото 3Translation: Jin Xuan Taiwanese Oolong (No. 520)  - фото 4
    • Translation: Jin Xuan Taiwanese Oolong (No. 520)

    • Translation: Fire Flower (top grade) Place, date of production: Taiwan, May 2024 Type: Taiwanese oolong Appearance: light, uniform tea leaves in a spherical twist Aroma: soft, sweet, caramel Taste: refreshing, floral, with a light sweetness Aftertaste: long-lasting, floral-creamy, cooling Tea liquor color: light, yellow-green Most suitable teaware for brewing: ceramic gaiwan, thin-walled clay teapot
    • 590 /50g
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