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  • Alishan Taiwanese Oolong (No. 600)  - фото 2Alishan Taiwanese Oolong (No. 600)  - фото 3
    NEW!
    • Alishan Taiwanese Oolong (No. 600)  - фото 4Alishan Taiwanese Oolong (No. 600)  - фото 5
    • Alishan Taiwanese Oolong (No. 600)

    • Translation from Chinese: Oolong from Alishan Mountain Place, Date of Production: Alishan, Taiwan, 2024 Type: Taiwanese Oolong Appearance: Tightly rolled, vibrant green leaves Aroma: Floral, with hints of fresh grass and sweet cream Taste: Smooth and buttery, with a floral undertone Aftertaste: Long-lasting, creamy, and slightly sweet Infusion Color: Pale yellow-green Best Brewing Vessel: Ceramic gaiwan or thin-walled clay teapot
    • 690 /50g
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  • Lishan Taiwanese Oolong Tea (No1200)  - фотоLishan Taiwanese Oolong Tea (No1200)  - фото 2
    NEW!
  • Tie Guan Yin Qing Xiang “Iron Guanyin Pure Flavor” Oolong (#360)  - фотоTie Guan Yin Qing Xiang “Iron Guanyin Pure Flavor” Oolong (#360)  - фото 2
    NEW!
    • Tie Guan Yin Qing Xiang “Iron Guanyin Pure Flavor” Oolong (#360)  - фото 3Tie Guan Yin Qing Xiang “Iron Guanyin Pure Flavor” Oolong (#360)  - фото 4
    • Tie Guan Yin Qing Xiang “Iron Guanyin Pure Flavor” Oolong (#360)

    • Chinese translation: Iron Bodhisattva Guanyin Pure Flavor (rough tea) Place, production date: South of Fujian, 2024 Type: South Fujian Oolong Appearance: hemispherical twist, beautiful green tea leaves Fragrance: sweet lilac, delicate acacia and a light trail of jasmine flowers Taste: refreshing, sweet, floral Finish: long, rich, refreshing, honey Infusion color: light yellow-green The most suitable brewing vessel: glass or ceramic…
    • 486 /50g
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  • Moly Hua Kai Fu Gui bound tea with jasmine (No. 400)  - фотоMoly Hua Kai Fu Gui bound tea with jasmine (No. 400)  - фото 2
    • Moly Hua Kai Fu Gui bound tea with jasmine (No. 400)  - фото 3Moly Hua Kai Fu Gui bound tea with jasmine (No. 400)  - фото 4
    • Moly Hua Kai Fu Gui bound tea with jasmine (No. 400)

    • Translation into Chinese: The color of wealth or the pearl peeping out of the shell.Place, date of production: Fujian Province, 2024Type: Bound TeaAppearance: tea in the form of a flower bud that has not yet blossomed.Aroma: floral, honey, berry.Taste: rich, sweet, longAftertaste: pleasantly soft, full-bodied, refreshing.Infusion color: amberThe most suitable vessels for brewing: gaiwan qingqi, porcelain teapot, large glass teapot.
    • 520 /50g
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  • Tie Guan Yin Nun Xian “Iron Guanyin Intense aroma” Oolong (#360)  - фотоTie Guan Yin Nun Xian “Iron Guanyin Intense aroma” Oolong (#360)  - фото 2
    • -14%
      Tie Guan Yin Nun Xian “Iron Guanyin Intense aroma” Oolong (#360)  - фото 3Tie Guan Yin Nun Xian “Iron Guanyin Intense aroma” Oolong (#360)  - фото 4
    • Tie Guan Yin Nun Xian “Iron Guanyin Intense aroma” Oolong (#360)

    • Iron Bodhisattva Guanyin Warm Aroma Place, date of production: South Fujian, 2023 Type: Southern Fujian Oolong Appearance: Hemispherical twist, tea leaves of a beautiful dark green color Aroma: Roasted nuts, dried fruits, chocolate, and caramel Taste: Warming, sweet Finish: Long, rich, honey Infusion color: Light, yellow The most suitable vessels for brewing: Glass or ceramic gaiwan, thin-walled clay teapot
    • Original price was: 486₴.Current price is: 438₴. /50g
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Tie Guan Yin “Iron Bodhisattva” Light Oolong (No360)  - фотоTie Guan Yin “Iron Bodhisattva” Light Oolong (No360)  - фото 2
    • Tie Guan Yin “Iron Bodhisattva” Light Oolong (No360)  - фото 3Tie Guan Yin “Iron Bodhisattva” Light Oolong (No360)  - фото 4
    • Tie Guan Yin “Iron Bodhisattva” Light Oolong (No360)

    • Place, date of production: Southern Fujian Province, Spring 2024. Type: Southern Fujian Oolong. Appearance: Semi-spherical twist, strands of beautiful green color. Aroma: Sweet lilac, delicate acacia, and a light trail of jasmine flowers. Taste: Refreshing, sweet, with floral notes. Aftertaste: Long, rich, refreshing, with a hint of honey. Liquor color: Light, yellow-green. Most suitable utensils for brewing: Glass or ceramic…
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  • Moly Xiang Nu bound tea with jasmine (No. 400)  - фотоMoly Xiang Nu bound tea with jasmine (No. 400)  - фото 2
    • Moly Xiang Nu bound tea with jasmine (No. 400)  - фото 3Moly Xiang Nu bound tea with jasmine (No. 400)  - фото 4
    • Moly Xiang Nu bound tea with jasmine (No. 400)

    • Translation from Chinese: Immortal Maiden Place, Date of Production: Fujian Province, 2024 Type: Hand-tied Tea Appearance: Tea in the form of an unopened flower bud Aroma: Floral, honey, jasmine Flavor: Rich, sweet, long-lasting Aftertaste: Pleasantly soft, long, refreshing Brew Color: Amber Recommended Brewing Vessels: Qingci gaiwan, porcelain teapot, large glass teapot
    • 520 /50g
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  • Nuyi Er Hong loose-leaf red (black) tea (No. 180)  - фотоNuyi Er Hong loose-leaf red (black) tea (No. 180)  - фото 2
    • Nuyi Er Hong loose-leaf red (black) tea (No. 180)  - фото 3Nuyi Er Hong loose-leaf red (black) tea (No. 180)  - фото 4
    • Nuyi Er Hong loose-leaf red (black) tea (No. 180)

    • Translation from Chinese: Red Maiden Place, Date of Production: Yunnan Province, Lin Cang, 2024 Type: Red (Black) Tea Appearance: The appearance of the dry leaf resembles a maiden's tresses, hence the name "Red Maiden." This tea is made using both the bud and the leaf. During fermentation, the bud turns yellow, while the leaf becomes reddish-brown. Aroma: Spicy, with hints…
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  • Oolong tea “Ginseng” Taiwanese (No. 120)  - фотоOolong tea “Ginseng” Taiwanese (No. 120)  - фото 2
    • Oolong tea “Ginseng” Taiwanese (No. 120)  - фото 3Oolong tea “Ginseng” Taiwanese (No. 120)  - фото 4
    • Oolong tea “Ginseng” Taiwanese (No. 120)

    • Translation from Chinese: Ginseng Oolong Tea Place, date of production: Taiwan island, 2024 Type: Taiwanese oolong Appearance: Solid dark green nuggets, resembling pebbles. Tea leaves covered with ginseng pollen. Aroma: Spicy, roasted, sweet Taste: Sweet, viscous, with a subtle bitterness Aftertaste: Fresh, sweet, as if you've eaten sweet cotton candy Liquor color: Greenish-golden Most suitable utensils for brewing: Glass or…
    • 234 /50g
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  • Zhu Ye Qing, Chinese green tea (No. 600)  - фотоZhu Ye Qing, Chinese green tea (No. 600)  - фото 2
    • Zhu Ye Qing, Chinese green tea (No. 600)  - фото 3Zhu Ye Qing, Chinese green tea (No. 600)  - фото 4
    • Zhu Ye Qing, Chinese green tea (No. 600)

    • Translation from Chinese: Bamboo leaves Place, date of production: Sichuan Province, March 2024. Type: Green tea Appearance: selected tea buds, reminiscent of young spruce needles. Beautiful soft emerald color Aroma: fresh, elegant, with a slight note of meadow herb juice Taste: delicate, sweetish, fresh, cooling Aftertaste: long, refreshing Infusion color: transparent, delicate emerald The most suitable vessels for brewing: ceramic…
    • 690 /50g
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  • Feng Huang Dan Cong Oolong (No480)  - фотоFeng Huang Dan Cong Oolong (No480)  - фото 2
    • Feng Huang Dan Cong Oolong (No480)  - фото 3Feng Huang Dan Cong Oolong (No480)  - фото 4
    • Feng Huang Dan Cong Oolong (No480)

    •  Translation from Chinese: Lone Bushes from Phoenix Mountain Production Location and Date: Guangdong, 2023 Type: Guangdong Oolong Appearance: Carefully roasted, beautiful slender leaves, resembling black dragons Aroma: Rich in nuances, sharp with a slight sourness and honey-berry notes Taste: Exquisite, with delicate sweetness and astringency Aftertaste: Bright, refined, and long-lasting Infusion Color: Dark amber Recommended Brewing Vessels: Clay teapot, thick-walled gaiwan
    • 588 /50g
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  • Moli Da Fan, green tea with jasmine (No360)  - фотоMoli Da Fan, green tea with jasmine (No360)  - фото 2
    • Moli Da Fan, green tea with jasmine (No360)  - фото 3Moli Da Fan, green tea with jasmine (No360)  - фото 4
    • Moli Da Fan, green tea with jasmine (No360)

    • Translation from Chinese: Jasmine large square Place, date of production: Anhui Province, spring 2023. Appearance: The tea has flat leaves with jasmine flowers. Aroma: Delicate, jasmine. Taste: Deep, slightly bitter. Aftertaste: Long, refreshing. Liquor Color: Light yellow, golden. Recommended Brewing Vessel: Gaiwan or porcelain teapot.
    • 486 /50g
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