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  • Da Hong Pao North Fujian Oolong Tea (№1200)  - фото 2Da Hong Pao North Fujian Oolong Tea (№1200)  - фото 3
    • Da Hong Pao North Fujian Oolong Tea (№1200)  - фото 4Da Hong Pao North Fujian Oolong Tea (№1200)  - фото 5
    • Da Hong Pao North Fujian Oolong Tea (№1200)

    • Translation from Chinese: Big Red Robe Place, date of production: Fujian Type: Northern Fujian Oolong Appearance: Beautiful dark leaves, longitudinally rolled, naturally twisted Aroma: Sweet, deep, enveloping, with light notes of baked buns Taste: Soft, with a light hint of baked fruits Aftertaste: Long, multifaceted, iridescent Color of the infusion: Amber Most suitable brewing vessel: Clay teapot, thick-walled gaiwan
    • 1 320 /50g
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  • Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120)  - фотоWu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120)  - фото 2
    • Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120)  - фото 3Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120)  - фото 4
    • Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120)

    • "Narcissus from Mount Wuyi," also known as "Water Fairy" or "Water Elf." Place, Date of Production: Fujian, 2024. Type of Oolong: Northern Fujian Oolong. Appearance: Uniform, clean; leaves are twisted longitudinally. Taste: Sweet, slightly astringent. Aftertaste: Long-lasting, sweet. Aroma: Sweet, rich, with citrus notes. Liquor Color: Dark, brandy-like.
    • 234 /50g
    • Select options This product has multiple variants. The options may be chosen on the product page

Wuyishan, rocky, northern Fujian oolongs

The Wuyishan Mountains, which are located in the north of Fujian Province, are considered the place where the technology of oolong tea originated. Therefore, oolongs from the Wuyishan Mountains are the most traditional, recognizable and loved by tastes and aromas!