Subcategories, Filters
  • Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)  - фото 2Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)  - фото 3
    • Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)  - фото 4Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)  - фото 5
    • Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)

    • Place and Date of Production: China, Yunnan, Kunming Tea Factory, Yunnan Tea Branch, 1995 Type: Shu Pu'er (Shu Puer) Appearance: Pressed leaves, buds Aroma: Dried fruits, summer in the countryside Taste: Rich, full-bodied, thick Aftertaste: Long, astringent Color of the Infusion: Dark amber Most Suitable Brewing Vessels: Clay teapot for Pu'ers or a gaiwan with thick walls, fireproof kettle (for…
    • 3 000 /50g
    • Select options
  • Menghai Shu Pu’er loose tea (No. 360)  - фотоMenghai Shu Pu’er loose tea (No. 360)  - фото 2
    • Menghai Shu Pu’er loose tea (No. 360)  - фото 3Menghai Shu Pu’er loose tea (No. 360)  - фото 4
    • Menghai Shu Pu’er loose tea (No. 360)

    • Translation from Chinese: Ready loose leaf Pu'er tea from Menhai Place, date of production: Yunnan Province, Xishuangbanna Dai Autonomous Prefecture, Menhai County, 2015 Type: Shu Pu'er (Shu Puer) Appearance: uniform, medium-sized dark brown leaves and buds Taste: smooth, nutty Aftertaste: warming, velvety Aroma: with notes of dried fruits and mountain trees. Liquor color: mysterious and deep - the color of…
    • 432 /50g
    • Select options
  • Tea Shu Puer “Da Ye Bin Nomisyan” 2008 (No. 200)  - фотоTea Shu Puer “Da Ye Bin Nomisyan” 2008 (No. 200)  - фото 2
    • Tea Shu Puer “Da Ye Bin Nomisyan” 2008 (No. 200)  - фото 3Tea Shu Puer “Da Ye Bin Nomisyan” 2008 (No. 200)  - фото 4
    • Tea Shu Puer “Da Ye Bin Nomisyan” 2008 (No. 200)

    • Puerh Cake "Nomi" (№2013) Place, Date of Production: Yunnan, Yunxian National Eco-Tea industry CO. Ltd factory, Yun district, Lincang village, harvested in 2013, pressed in 2019. Type: Shu Puer (Shu Puer) Appearance: A small cake, weighing 100 grams, consisting of large dark chocolate-colored tea leaves, with visible leaves of Nomi grass in the blend. Aroma: Roasted rice, sweet and rich.…
    • 280 /50g
    • Select options
  • Jin Ding Tao, 2006 Shu(Ripe) Puer pressed tea (No950)  - фотоJin Ding Tao, 2006 Shu(Ripe) Puer pressed tea (No950)  - фото 2
    • Jin Ding Tao, 2006 Shu(Ripe) Puer pressed tea (No950)  - фото 3Jin Ding Tao, 2006 Shu(Ripe) Puer pressed tea (No950)  - фото 4
    • Jin Ding Tao, 2006 Shu(Ripe) Puer pressed tea (No950)

    • Golden Tripod Shu Puer Translation from Chinese: Golden Tripod Shu Puer Place, date of production: Yunnan, Xishuangbanna, Menhai County, Jinghai City, 2006 Type: Shu Puer (Shu Puer) Appearance: Dark-colored cake with a golden sheen from the buds Aroma: Camphor, with an aged scent of dry leaves Taste: Earthy Aftertaste: Long-lasting, pleasantly sweet Infusion color: Brownish-red Best brewing vessels: Clay teapot…
    • 950 /50g
    • Select options
  • Ding Xin Tao Shu Puer, 2006 год (№1000)  - фотоDing Xin Tao Shu Puer, 2006 год (№1000)  - фото 2
    • Ding Xin Tao Shu Puer, 2006 год (№1000)  - фото 3Ding Xin Tao Shu Puer, 2006 год (№1000)  - фото 4
    • Ding Xin Tao Shu Puer, 2006 год (№1000)

    • Place and Date of Production: Yunnan, Sishuan-Banna, Manhai District, Jinhai City, 2006 Type: Shu Puer (Shu Puerh) Appearance: A dark-colored cake with a golden sheen from the buds. Aroma: Nutty, smoky, with hints of morning coolness. Taste: Nutty, earthy. Aftertaste: Nutty and reminiscent of grape seeds, with a light bitterness transitioning into sweetness. Liquor Color: Brownish-red. Recommended Brewing Utensils: A…
    • 1 000 /50g
    • Select options
  • Lao Shu Pu’er, aged loose-leaf Shu Pu’er tea (No. 1500)  - фотоLao Shu Pu’er, aged loose-leaf Shu Pu’er tea (No. 1500)  - фото 2
    • Lao Shu Pu’er, aged loose-leaf Shu Pu’er tea (No. 1500)  - фото 3Lao Shu Pu’er, aged loose-leaf Shu Pu’er tea (No. 1500)  - фото 4
    • Lao Shu Pu’er, aged loose-leaf Shu Pu’er tea (No. 1500)

    • Translation from Chinese: Ready Loose-leaf Pu'er Tea from Menghai Production Location and Date: Yunnan Province, 2003 Type: Shu Pu'er (Shu Puer) Appearance: Large, dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest with notes of dried fruits Infusion Color: Dark brown Most Suitable Brewing Vessels: Clay teapot for Pu'er, gaiwan with thick walls, or a heat-resistant…
    • 1 500 /50g
    • Select options
  • Lao Shu Pu’er 2008, Aged Tea (No. 1000)  - фотоLao Shu Pu’er 2008, Aged Tea (No. 1000)  - фото 2
    • Lao Shu Pu’er 2008, Aged Tea (No. 1000)  - фото 3Lao Shu Pu’er 2008, Aged Tea (No. 1000)  - фото 4
    • Lao Shu Pu’er 2008, Aged Tea (No. 1000)

    • Ready Loose Leaf Pu'er Tea from Menghai Place and Date of Production: Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2008 Type: Shu Pu'er (Shu Puer) Appearance: Dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest-like with notes of dried fruits Liquor Color: Dark brown Best Brewing Utensils: Clay teapot for Pu'er or thick-walled gaiwan, fireproof kettle (if…
    • 1 000 /50g
    • Select options
  • Cha Zhuan, Sheng Pu-erh 2006 (№800)  - фотоCha Zhuan, Sheng Pu-erh 2006 (№800)  - фото 2
    • Cha Zhuan, Sheng Pu-erh 2006 (№800)  - фото 3Cha Zhuan, Sheng Pu-erh 2006 (№800)  - фото 4
    • Cha Zhuan, Sheng Pu-erh 2006 (№800)

    • Origin, Date of Production: China, Yunnan Province, Xishuangbanna, 2006 Type: Sheng Pu-erh (raw Pu-erh, green Pu-erh) Appearance: Tea brick, tightly compressed, uniform, with a high content of tea buds and leaves. Liquor Color: Dark amber, becoming richer with each steeping. Flavor: Deep, rich, smooth. Aftertaste: Long-lasting, soft, pleasant, velvety. Aroma: Juniper, moist earth, autumn forest.  
    • Read more
  • Gu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600).  - фотоGu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600).  - фото 2
    • Gu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600).  - фото 3Gu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600).  - фото 4
    • Gu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600).

    • Tea Brick from Old Trees Place, Date of Production: China, Yunnan Province, Xishuangbanna, Bulang Shan, Lao Man'e Village, 2010 Type: Shu Pu'er (Shu Puer) Appearance: Densely pressed Pu'er brick, uniform, with many tea buds Aftertaste: Sweet and spicy Aroma: Slightly sweet and raw, woody, with notes of autumn leaves Taste: Soft, velvety Aftertaste: Sweet and spicy Infusion color: Dark, cognac-like…
    • 630 /50g
    • Select options