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  • Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120)  - фото 2Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120)  - фото 3
    • Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120)  - фото 4Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120)  - фото 5
    • Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120)

    • "Narcissus from Mount Wuyi," also known as "Water Fairy" or "Water Elf." Place, Date of Production: Fujian, 2024. Type of Oolong: Northern Fujian Oolong. Appearance: Uniform, clean; leaves are twisted longitudinally. Taste: Sweet, slightly astringent. Aftertaste: Long-lasting, sweet. Aroma: Sweet, rich, with citrus notes. Liquor Color: Dark, brandy-like.
    • 264 /50g
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  • Lao Shu Pu’er, aged loose Shu Pu’er tea (No. 1500)  - фотоLao Shu Pu’er, aged loose Shu Pu’er tea (No. 1500)  - фото 2
    • Lao Shu Pu’er, aged loose Shu Pu’er tea (No. 1500)  - фото 3Lao Shu Pu’er, aged loose Shu Pu’er tea (No. 1500)  - фото 4
    • Lao Shu Pu’er, aged loose Shu Pu’er tea (No. 1500)

    •   Place, date of production: Yunnan Province, 2003. Type: Shu Pu'er (Ripe Pu'er) Appearance: Dark brown large leaves and buds. Taste: Velvety, enveloping. Aftertaste: Pleasant, velvety. Aroma: Foresty with notes of dried fruits. Liquor color: Dark brown. Most suitable teaware for brewing: Yixing clay teapot for Pu'er or gaiwan with thick walls, fire-resistant kettle (if boiling). This is a collectible…
    • 1 800 /50g
    • Select options This product has multiple variants. The options may be chosen on the product page