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  • Lao Shu Pu’er, aged tea 2000g (No. 800)  - фото 2Lao Shu Pu’er, aged tea 2000g (No. 800)  - фото 3
    • Lao Shu Pu’er, aged tea 2000g (No. 800)  - фото 4Lao Shu Pu’er, aged tea 2000g (No. 800)  - фото 5
    • Lao Shu Pu’er, aged tea 2000g (No. 800)

    • Place and Date of Production: Yunnan, Xishuangbanna, Bulang Shan, Lao Man'e Village, 2000 Type: Shu Pu'er (Shu Puer) Appearance: Noble, deep brown color of large Pu'er leaves, covered with a light golden pollen Aroma: Warm autumn forest, woody moss Taste: Walnuts, bark, camphor notes Aftertaste: Long, pronounced, memorable, and distinct Color of the Infusion: Chestnut Most Suitable Brewing Vessels: Clay…
    • 880 /50g
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Shu Puer Cha Chuan Pressed Tea 2013 (No. 280)  - фотоShu Puer Cha Chuan Pressed Tea 2013 (No. 280)  - фото 2
    • Shu Puer Cha Chuan Pressed Tea 2013 (No. 280)  - фото 3Shu Puer Cha Chuan Pressed Tea 2013 (No. 280)  - фото 4
    • Shu Puer Cha Chuan Pressed Tea 2013 (No. 280)

    • Tea Brick Place and Date of Production: China, Yunnan Province, Menhai, Yunnan Dong Hai Lang he Factory, 2013. Type: Shu Puer (Shu Puerh) Appearance: Tightly pressed Puer brick, uniform, with many tea buds. Aroma: Sweet-earthy, woody, reminiscent of autumn leaves. Taste: Soft, velvety. Aftertaste: Sweet and spicy. Liquor Color: Dark, brown. Most Suitable Brewing Utensils: Yixing clay teapot for Puerh…
    • 392 /50g
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)  - фотоShu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)  - фото 2
    • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)  - фото 3Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)  - фото 4
    • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)

    • Great Achievement Place, Date of Production: China, Yunnan Province, 2006 Type: Shu Pu'er (Shu Puer) Appearance: Elegant, neat, medium-density pressed cake with visible leaves and a large number of tea buds. Aroma: Earthy, moist Taste: Mature, with bitterness of apricot kernel and almond. Aftertaste: Sweetness of plum blossoms Infusion color: Chestnut Recommended Brewing Vessels: Clay teapot for Pu'er or thick-walled…
    • 880 /50g
    • Select options This product has multiple variants. The options may be chosen on the product page