Japanese tea Matcha or Matcha “Aorashi”

Powdered green tea from Japan, which is a classic for Japanese tea ceremonies. It has a fresh herbal aroma, refreshing taste, and deep flavor.

The Most Popular Matcha/Mattya

Renowned Japanese powdered green tea from the famous Marukyu Koyamaen factory, which has been producing tea for the Imperial Family for 300 years! Matcha “Aorashi” is the best powdered tea in its segment. This tea, designed for everyday tea ceremonies, has a fresh herbal aroma, refreshing taste, and deep flavor!

Matcha or mattya is a Japanese powdered green tea, which is a classic for Japanese tea ceremonies. This tea is produced at the legendary Marukyu Koyamaen factory on the island of Kyoto, in the Uji Valley. It has been producing the best matcha for centuries. Aorashi is a rather light variety of matcha, which is suitable for lovers of usucha (light tea). In traditional ceremonies, koicha – a stronger tea, is used. It’s worth noting that Aorashi translates from Japanese as “Blue Storm,” which perfectly matches the character of this tea. This variety gives a lightning effect of cheerfulness and a surge of strength.

How to Brew Matcha Green Tea

Just take 1.5 – 2 grams of matcha tea per cup. This is also equivalent to 2 traditional measuring spoons – chasaku. Next, pour 60-80 ml of water, cooled to 60-70 ° C, and whisk the tea with a bamboo whisk until a thick foam appears. Instead of a whisk, you can also use a milk frother. Japanese matcha tea is ready to drink.

Properties of Matcha Tea

Matcha is a rich source of antioxidants and polyphenols. One cup of matcha tea, in terms of its nutritional properties, is equivalent to 10 cups of brewed green tea because it is consumed in the form of completely ground tea leaves. This makes matcha a unique and immensely beneficial tea that can normalize metabolism, increase energy levels, and strengthen the immune system.