NEW!Gong Ting Qi Zi Bing, pressed Shu Puer tea (No. 360)
- Translation from Chinese: Palace Puer Place, date of production: Yunnan, Menghai, 2013 Type: Shu Puer Appearance: lightly pressed pancake, smooth, clean, medium pu-erh leaves with an abundance of golden buds Aroma: nutty, warm autumn day Taste: light astringency, thick, velvety, nutty notes Aftertaste: long, pleasant, nutty Infusion color: dark amberThe most suitable vessels for brewing: a clay teapot for pu-erh…
- 432₴ /50g
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Long Jing Chinese green tea (No360)
- 432₴ /50g
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Zheng Shan Xiao Zhong red (black) tea (#360)
- Translation from Chinese: Small Bushes from Mount Zheng Type: Red Tea Appearance: Beautiful black glossy thin tea leaves Place and Date of Production: Northern Fujian Province, 2024 Infusion Color: Dark amber Aroma: Slightly smoky, spicy, burnt caramel Taste: Bright, with notes of dried fruits Aftertaste: Long-lasting, with a sweet dried fruit finish Recommended Brewing Vessel: Gaiwan, porcelain teapot, or Yixing…
- 432₴ /50g
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Meng Ding Gan Lu, Chinese Green Tea (No. 1000)
- Translation from Chinese: Sweet dew from Meng Ding Mountain Place, Date of Manufacture: China, Sichuan Province, March 2024. Type: Green tea Appearance: Meng Ding Gan Lu teas are small buds covered with white hairs, green leaves, flat and thin. During collection, only the thinnest and most tender tea leaves are selected Aroma: bright sweet notes of flowers and fruits Taste:…
- 1000 грн /50g
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Luan Guapian, Chinese green tea (No. 800)
- Translation from Chinese: Pumpkin seeds Place, date of production: Anhui Province, spring 2024. Type: Green tea Appearance: deep emerald green tea color, beautiful natural twist Aroma: roasted pumpkin seeds, colorful, full, classic green tea, with woody notes Taste: bright, fresh, slightly astringent Aftertaste: long, refreshing Infusion color: light, yellow-green The most suitable vessels for brewing: ceramic gaiwan, glass with sieve,…
- 800₴ /50g
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Biluochun Chinese green tea (No360)
- Translated from Chinese: Emerald Spirals of Spring Place, production date: China, Jiangsu Province, 2024 Type: Green tea Appearance: light fluffy tea leaves in the form of small spirals Fragrance: bright, thick, rich floral, spring sunny sky and warm juicy "living" earth Taste: spicy, grabbing the tip of the tongue, with a slight bitterness that quickly turns into sweetness Finish: bright,…
- 630₴ /50g
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Da Hong Pao North Fujian Oolong Tea (№1200)
- Translation from Chinese: Big Red Robe Place, date of production: Fujian Type: Northern Fujian Oolong Appearance: Beautiful dark leaves, longitudinally rolled, naturally twisted Aroma: Sweet, deep, enveloping, with light notes of baked buns Taste: Soft, with a light hint of baked fruits Aftertaste: Long, multifaceted, iridescent Color of the infusion: Amber Most suitable brewing vessel: Clay teapot, thick-walled gaiwan
- 1 200₴ /50g
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Da Hong Pao Wuyishan Oolong Tea (No. 360)
- Da Hong Pao Place and Date of Production: Fujian, Wuyi Mountains, Spring 2023 Type: North Fujian Oolong Appearance: Beautiful dark leaves, longitudinal, natural twist Aroma: Bright, strongly roasted grains in the foreground, nutty-floral in the background Taste: Chocolate-gingerbread with a light spiciness Aftertaste: Sweet, velvety, fruity, with baked notes Infusion Color: Dark amber Best Brewing Vessel: Clay teapot, thick-walled gaiwan
- 432₴ /50g
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Xi Hu Long Jing, Chinese green tea (No. 400)
- Translation from Chinese: Dragon Well Place, date of production: Zhejiang Province, March 2024 Type: Green tea Appearance: Flat tea leaves. Homogeneous, clean Taste: soft, classic green tea, with light hints of walnut bitterness, which then smoothly turns into sweetness Aftertaste: bright, memorable Infusion color: transparent, olive The most suitable vessels for brewing: ceramic gaiwan, thin-walled clay teapot
- 460₴ /50g
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Meng Ding Gan Lu Chinese green tea (No. 720)
- Translation from Chinese: Sweet dew from Meng Ding Mountain Place, date of production: China, Sichuan Province, March 2024. Type: Green tea Appearance: Meng Ding Gan Lu tea leaves are small buds covered with white fibers, green leaves, smooth and thin. During harvesting, only the thinnest and most delicate tea leaves are collected Aroma: bright sweet notes of flowers and fruits…
- 720₴ /50g
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Yin Jun Mei Red (Black) Tea (No. 600)
- Translation from Chinese: Silver Stallion Brows (or Silver Horse Brows) Place and Date of Production: North Fujian Province, Spring 2024 Type: Red (Black) Tea Appearance: Yin Jun Mei is characterized by a lower bud content, consisting of leaves formed from a bud and the first tender leaf. Aroma: Honeyed, enveloping Taste: Balanced, with notes of fruit and honey Aftertaste: Refreshing,…
- 630₴ /50g
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Molly Bai Mao Hou white tea with jasmine (#130)
- Translation from Chinese: Jasmine White-haired Monkey Place, Date of Production: Northern Fujian Province, Spring 2023. Type: White tea with jasmine Appearance: Wavy buds and leaves Aroma: subtle, jasmine with a floral bouquet Taste: floral, sweet Aftertaste: fresh, with fruity acidity Color of infusion: light yellow, golden The most suitable utensils for brewing: gaiwan zinc, porcelain teapot
- 221₴ /50g
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