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Yin Jun Mei Red (Black) Tea (No. 600)
- Translation from Chinese: Silver Stallion Brows (or Silver Horse Brows) Place and Date of Production: North Fujian Province, Spring 2024 Type: Red (Black) Tea Appearance: Yin Jun Mei is characterized by a lower bud content, consisting of leaves formed from a bud and the first tender leaf. Aroma: Honeyed, enveloping Taste: Balanced, with notes of fruit and honey Aftertaste: Refreshing,…
- 690₴ /50g
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Jin Jun Mei Loose Leaf Red (Black) Tea (No. 360)
- Translation from Chinese: Golden Horse Eyebrows (or Golden Eyebrows of the Horse) Origin: Northern Fujian Province, Spring 2024. Type: Red (Black) Tea. Appearance: Beautiful black glossy tea leaves, with a large content of golden, fluffy buds. Aroma: Honeyed, lingering, sweet. Taste: Slightly tart, with a hint of bitterness. Aftertaste: Long-lasting, incredibly pleasant, floral-honeyed. Liquor Color: Dark amber. Preferred Brewing Vessel:…
- 486₴ /50g
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Moly Hua Kai Fu Gui bound tea with jasmine (No. 400)
- Translation into Chinese: The color of wealth or the pearl peeping out of the shell.Place, date of production: Fujian Province, 2024Type: Bound TeaAppearance: tea in the form of a flower bud that has not yet blossomed.Aroma: floral, honey, berry.Taste: rich, sweet, longAftertaste: pleasantly soft, full-bodied, refreshing.Infusion color: amberThe most suitable vessels for brewing: gaiwan qingqi, porcelain teapot, large glass teapot.
- 520₴ /50g
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Moly Xiang Nu bound tea with jasmine (No. 400)
- Translation from Chinese: Immortal Maiden Place, Date of Production: Fujian Province, 2024 Type: Hand-tied Tea Appearance: Tea in the form of an unopened flower bud Aroma: Floral, honey, jasmine Flavor: Rich, sweet, long-lasting Aftertaste: Pleasantly soft, long, refreshing Brew Color: Amber Recommended Brewing Vessels: Qingci gaiwan, porcelain teapot, large glass teapot
- 520₴ /50g
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Wu Yi Shui Xian North Fujian Oolong Tea (№360)
- Translation from Chinese: Narcissus from the Wu Yi Mountains. Also known as "Water Fairy" or "Water Elf" Place, Date of Production: North Fujian Province, 2024 Type: North Fujian Oolong Appearance: Uniform, clean. Longitudinally twisted leaves, dark with light veins Flavor: Sweet, slightly astringent Aftertaste: Clean, spicy-fruity Aroma: Sweet, viscous with notes of citrus Liquor Color: Dark, cognac
- 486₴ /50g
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Da Hong Pao Wuyishan Oolong Tea (No. 360)
- Da Hong Pao Place and Date of Production: Fujian, Wuyi Mountains, Spring 2023 Type: North Fujian Oolong Appearance: Beautiful dark leaves, longitudinal, natural twist Aroma: Bright, strongly roasted grains in the foreground, nutty-floral in the background Taste: Chocolate-gingerbread with a light spiciness Aftertaste: Sweet, velvety, fruity, with baked notes Infusion Color: Dark amber Best Brewing Vessel: Clay teapot, thick-walled gaiwan
- 486₴ /50g
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Rou Gui Oolong Tea from North Fujian (№360)
- Translation from Chinese: Cinnamon Oolong Place and Date of Production: Wuyi Mountains, Fujian Province, 2024 Type: North Fujian Oolong Appearance: Solid, beautiful leaves with a longitudinal twist Aroma: Rich, bright, woody, with notes of ripe peaches and sweet apples Taste: Rich, slightly sweet flavor typical of Wuyi rock teas Aftertaste: Long-lasting, spicy-fruity Liquor Color: Light, woody Best Brewing Vessels: Clay…
- 486₴ /50g
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Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120)
- "Narcissus from Mount Wuyi," also known as "Water Fairy" or "Water Elf." Place, Date of Production: Fujian, 2024. Type of Oolong: Northern Fujian Oolong. Appearance: Uniform, clean; leaves are twisted longitudinally. Taste: Sweet, slightly astringent. Aftertaste: Long-lasting, sweet. Aroma: Sweet, rich, with citrus notes. Liquor Color: Dark, brandy-like.
- 234₴ /50g
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Molly Bai Mao Hou white tea with jasmine (#130)
- Translation from Chinese: Jasmine White-haired Monkey Place, Date of Production: Northern Fujian Province, Spring 2023. Type: White tea with jasmine Appearance: Wavy buds and leaves Aroma: subtle, jasmine with a floral bouquet Taste: floral, sweet Aftertaste: fresh, with fruity acidity Color of infusion: light yellow, golden The most suitable utensils for brewing: gaiwan zinc, porcelain teapot
- 254₴ /50g
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Da Hong Pao Northern Fujian Oolong Tea (№150)
- Big Red Robe Place Date of Production: Northern Fujian Province, Autumn 2023 Type: Northern Fujian Oolong Appearance: Uniform, clean. Longitudinally twisted leaves, dark with light veins Aroma: Sweet crusts, warm pastries Flavor: Chocolate-gingerbread with a slight bitterness Aftertaste: Spicy, fruity-caramel Infusion Color: Dark amber Best Brewing Vessels: Clay teapot, thick-walled gaiwan
- 259₴ /50g
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Xiao Hong Pao “Little Red Robe” Oolong Tea (№420)
- Place, Date of Production: Northern Fujian Province, Autumn 2024 Type: Northern Fujian Oolong Appearance: Uniform, clean. Longitudinally twisted leaves, dark with light veins Aroma: Sweet crusts, warm pastries Flavor: Chocolate-gingerbread with a slight bitterness Aftertaste: Spicy, fruity-caramel Infusion Color: Dark amber Best Brewing Vessels: Clay teapot, thick-walled gaiwan
- 546₴ /50g
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Zheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180)
- Translation from Chinese: Small Bushes from Mount Zheng Type: Red Tea Appearance: Beautiful black glossy thin tea leaves Place and Date of Production: Northern Fujian Province, Spring 2024 Infusion Color: Dark amber Aroma: Light notes of smoked prunes and pears Taste: Rich, velvety, prune-like Aftertaste: Long-lasting, with flavors of dried fruits and caramel Impression: A very pleasant tea, offering a…
- 297₴ /50g
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