- Translation from Chinese: Sweet dew from Meng Ding Mountain
- Place, date of production: China, Sichuan Province, March 2024.
- Type: Green tea
- Appearance: Meng Ding Gan Lu tea leaves are small buds covered with white fibers, green leaves, smooth and thin. During harvesting, only the thinnest and most delicate tea leaves are collected
Aroma: bright sweet notes of flowers and fruits - Taste: slightly tart, rich
- Aftertaste: pleasant, sweet and long
- Infusion color: light yellow with fluff
- The most suitable vessels for brewing: ceramic gaiwan, thin-walled clay teapot
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