NEW!Gaba Yue Guan Mei Zhen white loose tea (No. 360)
- Translation from Chinese: Beauty under the moonlight GABA Place, date of production: Yunnan, 2024 Type: White Appearance: beautiful black buds with first leaves, covered with silvery down Aroma: sweet aroma of fresh spring honey and herbs Taste: sweet and soft, honey Aftertaste: pleasant, long, sweet and memorable Infusion color: honey The most suitable vessels for brewing: porcelain gaiwan, clay and…
- 432₴ /50g
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- Translation from Chinese: Shen Pu'er from Jin MaiPlace, date of production: Yunnan, Menhai, 2022, Jin Mai MountainsType: Shen Puer (Shen Puer, green Puer, raw puer)Appearance: pressed shen puer cake, beautiful light tea leaves and buds visibleInfusion color: light honeyTaste: tart-sweet, cleanAftertaste: long, interesting, shimmering with notes of dried apricotsAroma: dried fruitsThe most suitable vessel for brewing: gaiwan or clay teapot…
- 432₴ /50g
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Cha Zhuan, Sheng Pu-erh 2006 (№800)
- Origin, Date of Production: China, Yunnan Province, Xishuangbanna, 2006 Type: Sheng Pu-erh (raw Pu-erh, green Pu-erh) Appearance: Tea brick, tightly compressed, uniform, with a high content of tea buds and leaves. Liquor Color: Dark amber, becoming richer with each steeping. Flavor: Deep, rich, smooth. Aftertaste: Long-lasting, soft, pleasant, velvety. Aroma: Juniper, moist earth, autumn forest.
- 800₴ /50g
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Tie Guan Yin Nun Xian “Iron Guanyin Intense aroma” Oolong (#360)
- Iron Bodhisattva Guanyin Warm Aroma Place, date of production: South Fujian, 2023 Type: Southern Fujian Oolong Appearance: Hemispherical twist, tea leaves of a beautiful dark green color Aroma: Roasted nuts, dried fruits, chocolate, and caramel Taste: Warming, sweet Finish: Long, rich, honey Infusion color: Light, yellow The most suitable vessels for brewing: Glass or ceramic gaiwan, thin-walled clay teapot
- 70₴
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- NEW!
Sencha Kagoshima, Japanese green tea (No. 600)
- Translation from Japanese: Green tea Place, date of production: Kagoshima Prefecture, spring 2024 Type: Green tea Appearance: curled small leaves resembling needles, crushed leaves added Aroma: fresh, citrus, herbal Taste: soft, sweet, creamy Aftertaste: long, light Infusion color: light green, azure The most suitable vessels for brewing: faror gaiwan, thin-walled clay teapot
- 630₴ /50g
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Shu Puer “Fu Gu 88” vitrimanium tea 2006 (No. 1000)
- Translated from Chinese: Retro Classic Shu Puer Place, date of manufacture: Haixian Xinghai Tea Factory, Xishuangbanna, Yunnan, 2006 Type: Shu Puer (Shu Puer) Appearance: pressed leaves, buds Aroma: woody, soft earth covered with needles, roasted chestnut Taste: rich, soft, woody, mature Aftertaste: rich, sweet-nutty Color of infusion: dark amber The most suitable utensils for brewing: a clay pot for puerh…
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Long Jing Chinese green tea (No360)
- 432₴ /50g
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Tai Ping Hou Kui, Chinese green tea (No360)
- 432₴ /50g
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Tie Guan Yin “Iron Bodhisattva” Light Oolong (No360)
- Place, date of production: Southern Fujian Province, Spring 2024. Type: Southern Fujian Oolong. Appearance: Semi-spherical twist, strands of beautiful green color. Aroma: Sweet lilac, delicate acacia, and a light trail of jasmine flowers. Taste: Refreshing, sweet, with floral notes. Aftertaste: Long, rich, refreshing, with a hint of honey. Liquor color: Light, yellow-green. Most suitable utensils for brewing: Glass or ceramic…
- 432₴ /50g
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Jin Xuan, Taiwanese Oolong tea (#150)
- Translation from Chinese: Fire Flower Place, date of production: Tai Yui County, Taiwan, 2024 Type: Taiwanese Oolong Appearance: Emerald green semi-spherical tea leaves Aroma: Meadow grass, caramel, milky notes Taste: Soft, floral-fruity, with hints of spice and honey Aftertaste: Light fruity, clean and long-lasting Tea liquor color: Light amber Most suitable brewing vessel: Ceramic gaiwan, thin-walled clay teapot
- 233₴ /50g
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High-Mountain Chrysanthemum Flowers “Gao Shan Ju Hua” (No. 800)
- Translation from Chinese: High-Mountain Chrysanthemum (Snow Chrysanthemum) Place, Date of Production: China, Kunlun Mountains, Autumn 2023 Type: Herbal Tea Appearance: Small, bright flowers resembling daisies. The petals are golden yellow, and the stamens and pistils are brown. Infusion Color: Dark, cognac Aroma: Sweet, floral, chamomile Taste: Reminiscent of uzvar (a traditional drink), but more floral Aftertaste: Rich and multifaceted Best…
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Tea rose flowers “Mei Gui Hua” (No200)
- Place and Date of Production: Shandong Province, 2024 Type: Herbal Tea Appearance: Whole rose flowers and buds Infusion Color: Clear, yellow-pink Aroma: Sweet rose Taste: Sweet, refreshing Aftertaste: Sweet, refreshing Best Brewing Vessels: Glass teapot or gaiwan, with water at 70-85°C
- 280₴ /50g
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